National Cream Tea Day - British Cooking GIANT Scone Recipe Rodda's Clotted Cream Recipe

[@britishcook5468]

How To Make Clotted Cream Video: kzbin.info/www/bejne/bGPJaqulbsp_i7M How To Make Strawberry Jam Video: kzbin.info/www/bejne/qJmWdIetnZKZgM0 Clotted Cream - What Is It and How Do I Use It? kzbin.info/www/bejne/Z6qcomV7gKahntk

[@Erin-jm4jm]

Look who's back! And with a giant scone!

[@britishcook5468]

Hey Erin! Great to see you too :)

[@DanCurrier]

Good to see you are back to uploading videos

[@britishcook5468]

Thank you very much Dan! It's been way too long. Thankfully life is a bit less hectic now.

[@tolfan4438]

Seriously make your own strawberry jam it is easy and it is so much better than anything you can buy at the store

[@britishcook5468]

Hey :D I made a video about how to do that last year :D I've got so many cool videos uploaded, come back and check them out :D

[@user-StanislavYanov]

Great and very useful video. It was interesting to see and learn information. Thanks.

[@britishcook5468]

Cheers :)

[@terriatca1]

This is my new birthday cake! Thanks from Canada!

[@britishcook5468]

How awesome is that? Make sure to send me a photo!

[@ДарьяВасильковская-ц3г]

how nice to watch when a man cooks .. and understands this .... more beautiful can not be

[@britishcook5468]

Thank you for your kind words x

[@corymyers8181]

I am glad to see you back on KZbin!!!!

[@britishcook5468]

Hey Cory! Thank you!

[@tullii752]

Gorgeous video, very tasty and interesting!

[@britishcook5468]

:D

[@d.travina]

It's delicious! I just want to eat it! Thank you very much for the video! I wish you further culinary success! From me like.

[@britishcook5468]

Fantastic! Thank you very much :)

[@ascenciafernandez2283]

This is my favourite recipe. Please make more videos.

[@britishcook5468]

Thank you, i have made more videos, come back :D

[@laney120]

Yay!! You’re back!! I didn’t think you were coming back!

[@britishcook5468]

Hey you :) Really? No.way. Just had to work a lot.

[@assenciaf2849]

Love this recipe. Delicious!! Another great recipe! Thanks!

[@britishcook5468]

Thank you very much Assencia :D Too kind!

[@LeonardCorraya]

I don't know how to bake but surely from tomorrow i'll start by following you.Thank you so much

[@britishcook5468]

That's great, thanks for the kind words! :)

[@ElsieVs]

Love this! Just a suggestion, keep the music out of the video. It was difficult to hear you talking while it was playing. Looking forward to the next video.

[@britishcook5468]

Thanks so much, the feedback about the music is important. It's one if those things which people either love or hate. Either way it's not good if people cannot hear me. So thanks for bringing that up.

[@ElsieVs]

@@britishcook5468 You are welcome. My daughter married a young man last weekend. I made scones and the clotted cream as part of the menu. His father, from England, told me I did very well with them. Thank you for sharing your talents.

[@britishcook5468]

I'm so pleased to hear that! I bet it was a lovely day. I bet your scones and clotted cream were amazing. Thank you for watching :D

[@cookoomoodley4259]

It's good to have you back Drew.....missed your videos.

[@britishcook5468]

Thank you. I've been so busy it didn't feel like long. All of the kind comments are lovely though.

[@jeanetteswalberg6166]

Recently found your channel. Made the clotted cream and scones. Totally making this giant scone!!! I found in the US Castor sugar is called Baker's Sugar. I Googled where to find it near me and was able to purchase it in a local grocery store. WalMart sells it too. Hope you're doing well!

[@britishcook5468]

That's fantastic, so sorry I didn't realise I had so many comments on the videos. Hope to see you back soon :D

[@Daniel_Batal]

He's back!! Great job, buddy :D

[@britishcook5468]

Thank you. Didn't expect so many welcomes:) Really nice. Lots more videos to come.

[@tastewithtiffany]

I need to get myself some of that Roddas clotted cream 😍

[@britishcook5468]

❤❤❤

[@franniecrouse2702]

Really miss seeing you on KZbin glad you are back. This looks AMAZING, I will need to try and make this beautiful scone

[@britishcook5468]

Thanks. Do it :)

[@waynen6996]

Rodda's is the best,hi from Cornwall 💙💎🕊️

[@FootballHighlights555]

It looks very appetizing)

[@britishcook5468]

Much appreciated.

[@kernowfairy]

Wow!!!! that's some scone hun!!!! Looks great!!! We love cream teas too...can't beat home made scones....have to get busy with my pasty making and scones now!!!😋😋👍👌

[@britishcook5468]

Fantastic, let me know how it goes :)

[@bittersweetua]

Look who is back! Now we have a scone , but where is the tea? ;)

[@britishcook5468]

Ahhh! I have the mug! And your special recipe! Next up it's going to get meaty I think. Lol

[@LizzieDeanMakes]

Nice one Drew 🍽😘 xx

[@britishcook5468]

Thank you Lizzie! :D

[@Петрушкатв-м5ъ]

channel for lovers of good food

[@britishcook5468]

That's a very nice thing to say, thank youm

[@pennylane5506]

British Cook -30 F about. Making this one today! Clotted cream is different thing. Love, love, love clotted cream! And I still want a mug.😉From Kansas City, MISSOURI.

[@britishcook5468]

Fantastic! Oh the mug! Well done

[@pennylane5506]

@@britishcook5468 would be more than happy to email via PayPal $ for packaging, MUG, shipping and your time or if you do not use PayPal let me know how to get $ to you and will do so most happily!👍😀💃

[@purplereign5889]

Hey Drew, welcome back sweetie 👏👏. So glad to see you uploading again; hope you have some new recipes for the holidays 💜 💜 💜 💜

[@britishcook5468]

Hey! Thank you! Although I promise no more baking or scones this year. More meat :D

[@purplereign5889]

@@britishcook5468 no matter way you cook,.I'll stay tuned 😊

[@britishcook5468]

Awww! Thanks :D

[@margaretmcdonald2813]

Yummy!!

[@britishcook5468]

Thanks so much Margaret. Do you think you will try making it?

[@margaretmcdonald2813]

@@britishcook5468 Definitely. Just found you here. I am british but now living in Nz 😊

[@britishcook5468]

Really pleased you did. Great to have you here :)

[@АндрейЗалищук-у7м]

It must be very tasty)

[@britishcook5468]

Thank you :D It was

[@MindbodyMedic]

you didn't weight it by chance? wonder how many this would serve, something I'd try for a family gathering

[@britishcook5468]

Sadly as I filmed this a couple of years ago I can't remember. I THINK it was close to 2.kg. It's serve 8 easily. I've just added a new vid you might want to check out :D

[@traceycook7136]

So funny that in the Deep South a scone is a sugar filled cat head biscuits..

[@britishcook5468]

What is that? A type or shape of biscuit?

[@bittersweetua]

Yes, scone is more triangular shape. But biscuit in the south is not sweet, and often used to make breakfast sandwiches. Like bacon egg and cheese biscuit.

[@britishcook5468]

Thanks Bittersweet! :D

[@sarahkarriker2829]

Welcome back, thought you forgot about us

[@britishcook5468]

No. Super busy. Back to it now :)

[@kitskitty88]

It would be a lot easier to follow the recipe if your hands didn’t keep hogging the camera, really distracting but on a more positive point the scone looks delicious and I will be making it, thanks

[@britishcook5468]

Thanks for the feedback

[@kawannahardy2924]

😋😍

[@britishcook5468]

😉🤪

[@forgetful012]

Nice, but the music is too loud, hiding your voice

[@britishcook5468]

Yea, thanks for letting me know. realised after I'd uploaded.

[@PamDuthie]

Make me some and I will forgive how you pronounce scone :D

[@britishcook5468]

I'm right though. How do you say scone in Glasweigen ;)

[@PamDuthie]

like gone - or one of them fruity ones o'ar there with jam and lumpy cream on it

[@britishcook5468]

LOL

[@Vs-mv9kh]

Thank gosh just looking not eating this sugar boom

[@supergran1000]

That's a recipe for diabetes! Seriously, you lost me when you covered it with icing and meringue. And it was going so well...

[@britishcook5468]

I'm sorry Supergran. What can I do go make it up to you?

[@supergran1000]

Send me one in the post and we'll call it quits. :-)

[@britishcook5468]

I have a funny inkling you may not be that far away. No one likes a squished scone anyway. Quit Pro Quo?

[@supergran1000]

Brighton! When you're next this way I'll make you a Sussex Cream Tea! :-)

[@britishcook5468]

Haha!

[@АркадийМерещенков]

This is my new birthday cake! Thanks from Canada!

[@britishcook5468]

Oh yea! Give making it a try!