Natural MSG Korean Flavour Enhancer

[@SoraJoanna]

Ginger is the only tricky ingredient of this recipe you can use less ginger if it’s too strong, or skip it. Good luck 👍🏼

[@user-oe1mx7ri8r]

I love that you're sharing and encouraging this cooking from scratch. Thank you!

[@SoraJoanna]

I thank you for your sweet comment 💕

[@user-oe1mx7ri8r]

Korean food is so healthy and delicious. So it's worth taking the time to keep it healthy like you are showing us!💞

[@SoraJoanna]

Try my all purpose sauce! New recipe! kzbin.info/www/bejne/banTYaiKrq6Inc0

[@idealdo]

Thank you for teaching us this great recipe!

[@marcjohnrivera1938]

I will try this recipe. Thank you so much for the detailed information you've share :)

[@SoraJoanna]

Hope you enjoy. I made one more video with only vegetable. Details about how much wet vegetables you need for dried ones. kzbin.info/www/bejne/Y6XbYn6vfdWqn8U

[@marcjohnrivera1938]

@@SoraJoanna i will check this out. Thanks

[@SoraJoanna]

4 ingredients ramen soup, New and Upgraded recipe! kzbin.info/www/bejne/b6S2m62FrpJ-i7s You'll love it!

[@asavesnaeva]

Love the way you explain the recipe. I will make it! Thank you ❣️🌼🌸🌺

[@SoraJoanna]

Hope you enjoy. I made one more video with only vegetable. Details about how much wet vegetables you need for dried ones. kzbin.info/www/bejne/Y6XbYn6vfdWqn8U

[@SoraJoanna]

4 ingredients ramen soup, New and Upgraded recipe! kzbin.info/www/bejne/b6S2m62FrpJ-i7s You'll love it!

[@ArielaShines]

Beautiful!! Thank you!!

[@SoraJoanna]

Try my all purpose sauce! New recipe! kzbin.info/www/bejne/banTYaiKrq6Inc0

[@tlb2732]

VERY informative video! Information I've been seeking but couldn't find because other videos always wound up using large amounts of factory processed MSG, whether knowingly or otherwise. I have no problem with store bought MSG containing products used correctly in reasonable amounts. I have many in my pantry. But I do have a definite problem with "stacked" MSG applied to food because it is a main ingredient in so many seasonings, powders, pastes, sauces, and condiments used in Asian restaurants and sold in international sections of grocery stores. I often feel sick after eating at certain chinese restaurants in my area. Oh, the food tastes good... until I'm almost finished. Then I start feeling bloated and develop a headache. My face and hands begin feeling swollen and I feel puffiness around my eyes. I feel thirsty for cold ice water but find it difficult to drink it. This is very uncomfortable. But I love Asian cooking so much that I've been learning for years now trying to prepare the dishes I love most, at home, in my kitchen. In your video, you demonstrate clearly and concisely how to bring together fresh ingredients naturally rich in inosinates and guanylates together with aromatics that I can use in my Asian cooking with other ingredients that provide the third key to maximize umami, glutamate. These occur, as I'm sure you know, naturally, in meats, fish, soy sauce, and other ingredients. Whats more, I can get all the ingredients in your video locally. Very well presented! Great job! Thank you so much!

[@SoraJoanna]

Your comment made me smile because I felt exactly the same way. After reading your detailed and thoughtful comment, I also feel compelled to give a detailed response. I am not someone who insists on using only organic or natural ingredients. I sometimes use MSG in my cooking without any issues. However, I sometimes feel extremely tired or bloated and need to drink a lot of water after eating out. This is not only the case with Asian restaurants, but sometimes with pizza or other types of food. As someone interested in cooking, I started to think about the various factors that contribute to flavor. While I am not a nutritionist or food scientist, I learned that different flavors can affect each other. For example, when food is spicier, more salt or sugar may be added. When I eat at a restaurant and don't feel that the food is too salty, but feel the need to drink a lot of water, it's evidence that I actually consumed a lot of salt. When I add a small amount of MSG at home, it's less than a pinch, but some restaurants pour in large amounts of seasoning. Right? If you add a lot of MSG, you must add other seasonings in the same proportion. I'm glad that my video was helpful. Of course, I used ingredients that are optimized for Korean cuisine, but you can apply them in a way that is optimized for you, subtracting or adding some of them. There are other dried fish or dried tomatoes that can be used instead of anchovies and various other options. Additionally, my recipe doesn't have to be used only for Asian cuisine. Some people add my seasoning to toast, and others sprinkle it on all kinds of food and say it's really good. I hope you find the best combination that suits you. Can you also take a look at my other recipe? Homemade “Processed Meat” Substitute kzbin.info/www/bejne/j4DYeZ-vbLponqc To know more about Korean MSG (store bought) kzbin.info/www/bejne/raHCenaDh7-tbNE

[@tlb2732]

@@SoraJoanna Thank you for the nice reply. And I agree. Asian restaurants are most certainly not the only ones where I've left feeling some degree of discomfort. I, too, have had similar experiences from most every type of restaurant. I would say that the diet most Americans consume these days is jam packed with ingredients like MSG and/or other ingredients, such as yeast extract, that produce similar results and are highly processed and cheaper to make. And that applies to restaurant food, grocery products, and some of the currently popular prepped mail order meal kits. I'm neither vegetarian nor vegan, and I'm certainly no dietician or food scientist. I've had no formal culinary training. But I have taken a deep interest in feeding myself and my family with good, nutritious, and delicious dishes they've come to love and ask for. I get great satisfaction in knowing that on Sundays, when my whole family gathers in my house after church for Sunday dinner, they're getting a rest from their work week and are being fed good food in a peaceful and joyful, family experience. And they all, even my grandchildren, clearly see and taste the pure love I give them through my efforts to find the best fresh ingredients and prepare them in the best ways I can find. It's evident in their thankfulness. I always make more than enough because they all want to take some home afterwards. I get even more satisfaction in seeing my grown children striving to learn and prepare meals for their families at home in the same way. Seeing food traditions being passed along is very gratifying. And I should attest here that, in my experience, the best recipes most often are those handed down from years past. I'm very interested in Korean cooking as well as all the different styles and influences from that part of the world. I definitely will check out the video you mentioned and any other you may have posted. Thanks again!

[@SoraJoanna]

Wow what a loving and caring father and grandfather you are! I wish I'm your child lol 😍

[@kimchee68]

Thanks!

[@SoraJoanna]

Please try my all purpose sauce kzbin.info/www/bejne/banTYaiKrq6Inc0

[@drmether9150]

Hi!! Thanks for sharing this video. I’m trying to make a healthier version of shin ramyun at home because I always crave it ☺️

[@SoraJoanna]

Great. Check my homemade shin ramen powder recipes too. There’s many versions in my channel 🥰

[@Shuggies]

Excellent Sora... I cant wait to make this... thank You for sharing your way with us 🥰👍

[@SoraJoanna]

It’s my pleasure 😘

[@AmmuinKorea]

Nice

[@kiranraj1607]

Did you try this ?

[@SoraJoanna]

Please try my all purpose sauce kzbin.info/www/bejne/banTYaiKrq6Inc0

[@SoraJoanna]

Please try my all purpose sauce kzbin.info/www/bejne/banTYaiKrq6Inc0

[@leannapanda5300]

Subscribed! Thank you for this :)

[@SoraJoanna]

Thanks for the sub! Try my vegan one too. kzbin.info/www/bejne/Y6XbYn6vfdWqn8U. Anchovies and shrimp quality really differ a lot. They can be fishy and smelly sometimes.

[@SoraJoanna]

4 ingredients ramen soup, New and Upgraded recipe! kzbin.info/www/bejne/b6S2m62FrpJ-i7s You'll love it!

[@bigfs5]

So excited to try this out,this looks amazing!!! Thank you for tagging me on Facebook so I can easily find video.

[@SoraJoanna]

You’re welcome. Hope you’ll love it.

[@SoraJoanna]

Try my all purpose sauce! New recipe! kzbin.info/www/bejne/banTYaiKrq6Inc0

[@wilkiandsmile]

I love u sora .. You are amazing thanks for the video

[@SoraJoanna]

Welcome 😇

[@phoenawang3023]

Thank you for sharing the tips and recipe. A dehydrator was in my mind for long time and I’m hesitated to get one. The one you had caught my attention - just the right size for small family and looked presentable too☺️

[@SoraJoanna]

Sure it worked so fine. 🥰

[@SoraJoanna]

Try my all purpose sauce! New recipe! kzbin.info/www/bejne/banTYaiKrq6Inc0

[@daengrani9610]

In Indonesia, there are shrimp & fish extract (paste form) called "petis", similiar to oyster sauce.. All water evaporated.. Maybe those can be used to make "Water-soluble natural MSG"..

[@SoraJoanna]

That sounds awesome. Looking forward to taste it 😉

[@shubhamKumar-fz5hz]

Please share umami flavour also

[@SoraJoanna]

This is natural umami, check this artificial umami enhancer kzbin.info/www/bejne/raHCenaDh7-tbNE

[@SoraJoanna]

New Recipe! Try my 3 minutes Tteokbokki Magic Powder kzbin.info/www/bejne/h6jIYp2dZ8qffJo

[@SoraJoanna]

4 ingredients ramen soup, New and Upgraded recipe! kzbin.info/www/bejne/b6S2m62FrpJ-i7s You'll love it!

[@Shuggies]

Is this also calked Dasida Ms. Sora ?? I'm looking for how to make Dasida homemade style.

[@SoraJoanna]

No this one is my own. Dasida is the product name. It is korean beef seasoning I don’t think you can make Dasida at home. But dasi is broth in korean language, are you talking about dasi?

[@SoraJoanna]

I introduced Dasida in this video kzbin.info/www/bejne/raHCenaDh7-tbNE

[@kuyamarion2493]

What appliance you use in making powder? Thanks

[@SoraJoanna]

I used the grinder 😉 ❤️ Visit my channel for more easy Korean recipes kzbin.info

[@kuyamarion2493]

Hi what is the brand of blender? I want to buy also. Thank you.

[@SoraJoanna]

I click the Facebook ad to buy it lol. It was very cheap no name brand but works fine for me. I guess you google anything cheap in online store my dear ❤️

[@kuyamarion2493]

@@SoraJoanna hi as i watch it seems the appliance is 2 in 1 like there is digital scale and blender at one?

[@SoraJoanna]

@@kuyamarion2493 No it's a small blender and scale is separate.

[@kuyamarion2493]

@@SoraJoanna thank you very much. You are very accommodating in my queries? I appreciate you.

[@biniget3734]

What's the dry black thing,is that dried seaweed?

[@SoraJoanna]

That’s the sea kelp called Dashima in Korean also konbu in Japanese. It is the one of the strongest umami flavor enhancer in natural. Korean use it for soup stock. Try and you will fall in love with it 😍

[@biniget3734]

@@SoraJoanna I don't think we have that where i live, can't i make the MSG without it?

[@SoraJoanna]

of course you can skip it.

[@olivialodge2101]

Ohhh that dehydrator is so nice looking! What is the brand? Mine is not so great 😕😅

[@SoraJoanna]

Bought very cheap one around US$70 from Lazada. Morphy Richards it says everything else all Chinese which I can’t understand lol looks compact and nice but I’m not sure it’s good product or not

[@SoraJoanna]

New Recipe! Try my 3 minutes Tteokbokki Magic Powder kzbin.info/www/bejne/h6jIYp2dZ8qffJo

[@SoraJoanna]

4 ingredients ramen soup, New and Upgraded recipe! kzbin.info/www/bejne/b6S2m62FrpJ-i7s You'll love it!

[@goldminer1265]

Hi Sora, How to use this mixture of powder?

[@SoraJoanna]

You never used flavour enhancer? You can add this to any foods. Maybe you can use it small amount like black pepper. It makes foods tastier. Don't use too much, consider it as black pepper, too much black pepper will ruin the food.

[@daengrani9610]

Are anchovy, ahrimp, kombu salt-dried ?

[@SoraJoanna]

I don't really understand what you mean by 'salt drying,' but I think you might be referring to the fact that certain food ingredients from the sea, when dried, retain salt naturally since they are already soaked in seawater.

[@daengrani9610]

In Indonesia, many sea product we add many salt when drying it, not just from seawater. So, it's very very very salty. We called it "ikan asin" (salty fish)..

[@bieyhidayah5]

How to make it long lasting??

[@SoraJoanna]

Long lasting tip is to make it dry. If you’re dry climate you can keep it shady cabinet. In case you’re in humid climate you can keep it refrigerated and frozen like me. How long you can keep it depends on how dry you can keep it.

[@qwertyasf]

Love this, don't buy artificial MSG folks that stuff is too concentrated

[@SoraJoanna]

Try without anchovies and shrimps too. kzbin.info/www/bejne/Y6XbYn6vfdWqn8U sometimes fish smell ruins the flavour.

[@qwertyasf]

@@SoraJoanna will do thanks 😊

[@SoraJoanna]

New Recipe! Try my 3 minutes Tteokbokki Magic Powder kzbin.info/www/bejne/h6jIYp2dZ8qffJo

[@SoraJoanna]

4 ingredients ramen soup, New and Upgraded recipe! kzbin.info/www/bejne/b6S2m62FrpJ-i7s You'll love it!

[@h.sowandegray2913]

How long does it last in the fridge?

[@SoraJoanna]

If all ingredients are completely dried, they can be stored in the refrigerator for over 6 months. However, storing them in the refrigerator may cause the powder to absorb the smell of the fridge. In some cases, it may be better to store them in the freezer.

[@sandrafenix]

Please, put portugueses translado... tks

[@Pulpswo]

Wow that is amazing Sora! Thank you. Besides soups and stews what other types of dishes can you use the natural MSG?

[@SoraJoanna]

Any dish! Here’s what I used it kzbin.info/www/bejne/mKipdJJuetacj68. But I made it again without anchovies and shrimps cuz if you can’t find them in very good quality it can be fishy and smelly sometimes.

[@kamaldaud2782]

Are you Korean living in Malaysia?

[@SoraJoanna]

Yes 🙌

[@kamaldaud2782]

@@SoraJoanna Thank you..looking at the landscape.

[@bluesagebrett]

I love you

[@BlackMamba-lt8oe]

but real msg is cheap

[@SoraJoanna]

The one you buy at the store is good. I’m not against that. But you can choose to make it all natural homemade 😉❤️

[@BlackMamba-lt8oe]

@@SoraJoanna natural is expensive and time consuming

[@SoraJoanna]

@@BlackMamba-lt8oe you are right 😅

[@fujoshirants9609]

That is not the point of homemade. The point is health. You keep repeating that it's cheaper to buy it. Then buy it. Her title specifically says natural. So the emphasis is on health. Smh

[@BlackMamba-lt8oe]

@@fujoshirants9609 are u dumb msg is found in tomatoes, meat, cheese

[@BlackMamba-lt8oe]

nice

[@SoraJoanna]

Try, you’ll be so shocked 😳. It’s really good 😊

[@BlackMamba-lt8oe]

@@SoraJoanna but msg is more cheaper than making this