Natural Wine, Organic Wine, & Biodynamic Wine - Are They Different?

There's this push in the wine industry right now for natural, organic, and biodynamic wines. What do these terms mean? In this video, Sommelier B. Pierre Asti offers an introduction to these terms and what they mean in the wine world. Along the way, we'll debunk some myths! Let's go!
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[@AstiWines]

What are your thoughts on this movement for natural, organic, and biodynamic wines?

[@charliesoriano2339]

I watched half of myth wine, I'm entitled of the certificate, thank you!

[@RobLorenzo]

I'm a novice to the wine industry, however, I'm asking questions as I have them. Because of added sulfite in wine, does that categorize the wine as a wine that can age well, does it take it out of that category entirely, or does it have nothing to do with aging wine?

[@hetedeleambacht6608]

whats sustainanable is mechanical machined mon fuel driven and manual. but that would mean we can only buy 1/10th or less of what we buy now. In the end its very simple. what is sustainable is what you dont buy, or are able to produce in your own backyard ( leaving enough land for all others to do the same)

[@teeieahughes1410]

thank you so much for this!

[@robdor83]

Asti!

[@IntaGash]

If one wants to be a good steward for the planet, they would not go electric. The minerals needed comes from mining, and 250 to 500 tons of earth have to be dug up just to find the minerals that are necessary to make one car battery... and their non-recyclable! Moreover, the lithium fields left behind are 10 times more destructive than the digging itself. Our drive to go electric is not conducive. What would be is to use engines that run on corn or hydrogen; the latter has no impact. I don't believe in the Hocus pocus bull crap about biodynamic. A German scientist who came up with something from 1928 that's akin to a horoscope. I am also a Sommelier and I have tasted hundreds of wines that were certified biodynamic and organic, and I have also tasted many wines by producers that claim sustainable agriculture. They're all the same because it's in the winemakers ability in tandem with terroir, aging regimens, and care / cleanliness of the vinification process that matters. This guy seems nice, but he's making money by pushing bull crap.

[@minboogie]

Asti

[@willycaramba8387]

Asti.

[@nnsoedo]

asti

[@joycejean-baptiste4355]

I have tried Manichevitz red wine. It's kosher and delicious so I thought it was au natural.

[@kostakis3]

Amazing

[@slloyd25]

ASTI!!!!

[@TheCottageComtesse]

Asti!

[@NickS-zv7py]

Asti

[@joycejean-baptiste4355]

Asti.

[@janeflorendo7500]

Asti

[@ragunathan9518]

Asti

[@RobLorenzo]

Asti!

[@lot8900]

Asti

[@donstock6602]

Asti