Nature on a Plate: Duygu Özerson Elakdar’s Wild Forest Salad

Duygu Özerson Elakdar shares a simple, fresh, and flavourful forest salad inspired by plants of the Aegean region. Made with wild plants, seeds, and buds gathered from nature and finished with early harvest Urla olive oil, this dish is a fresh take on sustainable cooking.
#GoTürkiye #GoGastro #DeliciouslyTürkiye #GoSustainable #TurkishCuisine
We are waiting for you: goturkiye.com/
Follow us on Instagram: / goturkiye
Follow us on Twitter: / goturkiye
Follow us on Facebook: / goturkiye
Follow us on TikTok: / goturkiye
Türkiye is home to infinite locations that are beyond your dreams! Full of ancient sites, unique beauty, and unparalleled destinations, visiting Türkiye is an unforgettable experience.

[@guiadepaseo]

Buenísimo

[@abe1050]

❤️🤍🇹🇷🫡