नवरात्रि स्पेशल पकौड़े 5 मिनट में🥰 न साबूदाना घंटो भिगाना न आलू उबालना tasty sabudana recipe🤤♥️

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नवरात्रि स्पेशल पकौड़े 5 मिनट में🥰 न साबूदाना घंटो भिगाना न आलू उबालना tasty sabudana recipe🤤♥️‪@manjukitchen718‬
Manju Kitchen Me Aaj Ban Raha hai Sabudana Vada. Bina Fry Kiye Banaye Ye Tasty Vada Aur Family Ke Sath Healthy Snacks Enjoy Keejiye.
#SabudanaVadaRecipe #WithoutFrySabudanaVada #VratRecipeByManjukitche
आज मंजू किचन मे बन रहे हैं साबूदाना वड़ा की आसान रेसिपी | बिना साबूदाना भिगोये और बिना तले बनाये हेल्दी फलाहारी नाश्ता, क्रिस्पी साबूदाना वड़ा बनाये मसाला किचन की फलाहारी रेसिपी, परफेक्ट साबूदाना वड़ा, दो तरह से, बहुत कम तेल से बना, न साबूदाना भिगोना न आलू उबालना, व्रत रेसिपी जरूर देखिये | व्रत का खाना और नाश्ता बनाये और साथ में, बिना तले कुरकुरा साबूदाना वड़ा, साबूदाना भजिया, साबूदाना पकोड़ा, व्रत का खाना, नवरात्री स्पेशल रेसिपी, परफेक्ट साबूदाना खिचड़ी, साबूदाना वड़ा, फलाहरी खाना, साबूदाना टिक्की, आलू टिक्की, व्रत की टिक्की, अप्पे वड़ा, रेसिपी शेयर ज़रूर कीजिये |
INGREDIENTS:
Sago(साबूदाना) - 1 Cup
Potato(आलू) - 1
Water(पानी) - 1Cup
Green Chili(हरी मिर्च) - 2-3
Water(पानी) - As Required
Coriander Leaves(धनिया पत्ती) - Some
Crushed Black Pepper Powder(काली मिर्च) - As Per Taste
Pink/Sendha Salt(सेंधा नमक) - As Per Taste
Oil(तेल) - For Frying
RECIPE:
Keep the pan for heating, put some Sago & roast them dry for 4-5 minutes on a slow flame. Then turn the flame off & take them out on a plate & keep them cool down. Then put them into the mixer grinder & grind. Take another mixer grinder & put peeled & chopped Potato, Green Chilli & Water. Grind well & make a fine paste. Then put the Sago Powder in it & grind again. Take out the mixture into the bowl & keep it for 10 minutes. Add some Water for perfect consistency. Then put Coriander Leaves, Crushed Black Pepper Powder & Pink Salt & mix all well. Then keep the pan for heating & make Pakodas, & then fry them in the medium heated Oil until they get golden in color. Keep the appe mold for heating, grease some Oil, then put Sago Mixture & some Oil on it. Cover & cook till the Vadas cooked well. Serve the tasty Vada with Falahari Chutney & enjoy. In this way, 2 types of Sabudana Vada will get ready so easily
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