Рет қаралды 5,384
Pasi paruppu payasam
Ingredients
Moong dal - 100 g
Jaggery - 1 cup
Cardamam powder - 1 spoon
Ghee - as per required
Cashew nut
Coconut - 3 spoon
Kambu vadai
Ingredients
Kambu - 5 cup
Roasted urad dal - 1 cup
Raw rice - 1 cup
Red chilli - 2
Curry leaves
Asafoetida
Salt to taste
Oil for fry