ಆಂಧ್ರ ಮೆಸ್ ತರಹ ಪರುಪ್ಪು ಪೋಡಿ ಮಾಡುವ ವಿಧಾನ । Paruppu Podi | Kandi Podi | Andhra Recipes

Paruppu Podi / Kandi Podi is a popular Condiment from Andhra cuisine which is prepared from verity pulses. Podi is nothing but powder and this powder makes delicious combination with hot steamed rice and ghee.
Measurement : 1 cup = 250 ml
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Other Recipes From Andhra Cuisine:
• Andhra Style Tomato Curry: kzbin.info/www/bejne/nn7camCtnpd3oMk
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• Tomato Thokku: kzbin.info/www/bejne/hKa2fn6fh5hmetU
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Swadishta Bhojana is a KZbin channel for foodies showcasing traditional, restaurant & street style, authentic food recipes from different cuisines which covers vegetarian, Egg and Chicken based food habits. We ensure recipes include clear instructions with proper tips and tricks so that viewers do not spoil the food prepared by them spending their resource and energy. The recipes are explained in Kannada language with English subtitles for the convenience of those who do not understand Kannada. Your valuable feedback and response through comments, likes/dislikes motivate us and help us to give best. Happy Cooking.
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[@sumasculinarymagic]

Simple n easy recipe

[@SwadishtaBhojanam]

Thank you 🙏

[@sumananayak9943]

👌👌👌👌👌😋😋😋😋😋

[@SwadishtaBhojanam]

🙏

[@swarnakannan4024]

Simple but tastes good 👍

[@SwadishtaBhojanam]

Yes 😀

[@SwadishtaBhojanam]

Watch Next: kzbin.info/www/bejne/rZbWhIZqd75gjsk

[@swarnakannan4024]

Biscuit rotti perfect measurement kornu dakkai 🙏

[@SwadishtaBhojanam]

Sure 👍