Рет қаралды 85,627
A chocolate, strawberry and vanilla pound cake was one of Sue Li’s favorite childhood treats. In these Neapolitan Checkerboard Cookies, it grows up. The three doughs come together simply in a food processor, then they’re cut and stacked into a checkerboard pattern for cookies that both the young and young at heart can love.
Get the recipe: nyti.ms/46HbWMD
------------------------------------------
VISIT NYT COOKING: cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
KZbin: bit.ly/2MrEFxh
INSTAGRAM: bit.ly/2DqJMuD
FACEBOOK: bit.ly/2MrTjEC
TWITTER: bit.ly/2RZB6ng
PINTEREST: bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).