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Get the recipe for Neapolitan-Style Pizza Crust: bakewith.us/NeapolitanStyleCr...
Martin is teaching you how to make incredible and consistent Neapolitan-style pizza, using our "00" Pizza Flour! Milled from 100% American-grown wheat to precise “00” standards, it creates a silky smooth, easy-to-shape dough that yields a wonderfully chewy, crispy crust. This is destined to be your new go-to recipe for pizza night!
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King Arthur "00" Pizza Flour: bakewith.us/00PizzaFlourNeapo...
Pizza Seasoning: bakewith.us/PizzaSeasoningNea...
Instant Yeast: bakewith.us/SAFInstantYeastNe...
Heavy Duty Dough Scraper: bakewith.us/HeavyDutyDoughScr...
Semolina Flour: bakewith.us/SemolinaFlourNeap...
Bakers Peel: bakewith.us/BakersPeelNeapoli...
King Arthur Bread and Pizza Stone: bakewith.us/BreadAndPizzaSton...
Take our On-Demand Pizza Class! www.KingArthurBaking.com/on-de...
What's that red thing in the background? It's an Ankarsrum Stand Mixer: bakewith.us/AnkarsrumNeapolit...
Credits:
Host - Martin Philip
Producer - Tucker Adams
Chapters
0:00-1:29: Introduction to Neapolitan-Style Pizza
1:30-3:30: Step 1 - Make the Dough
3:31-4:59: Step 2 - Divide the Dough
5:00-7:20: Step 3 - Shape the Pizzas
7:21-8:14: Step 4 - Top the Pizzas
8:15: Step 5 - Bake on a Stone and Enjoy!