Veg Momos: Perfect Street-Style Momos at Home | मोमो: घर पर स्ट्रीट स्टाइल वेज मोमो बनाने का तरीका

Momos or Dim Sums are a super popular Indian Street food that originated from Tibet. Authentically made using all-purpose flour, they can be steamed, baked or fried.
Filled with the goodness of mildly flavoured veggies or proteins like paneer or meat, this savoury dish is best paired with a bomb spicy chutney!
You can check out my momo chutney recipe here: • Momo chutney easy home...
And the most important part is shaping momos. It's an art which comes with practice. So, c'mon let's learn and savour this delicious art!
Ingredients:
(Makes 16-18 momos)
For the filling:
1 cup chopped cabbage
3/4 cup chopped carrot
1/3 cup chopped onion
1-2 chopped green chillies
1 tsp grated ginger
1/2 cup grated paneer
1/2 cup grated cheese
1 tbsp chopped coriander
Salt and Pepper, to taste
For the dough:
90g water
100g refined flour
Salt
To garnish and serve:
Spring onions
Chutney of your choice
Instructions:
1. Mix together cabbage, carrot and onion in a bowl along with salt as required. Cover and set aside for 15-20 mins.
2. Alongside, the dough, heat water to boiling. Add in salt as required.
3. Once it boils, turn off the flame and add in the flour. Mix well. This is known as gelatinisation. This helps prevent the chewiness of momos as gluten strands break apart during the process and the momos turn out super soft.
4. As it turns crumbly, transfer to a plate and knead while the mixture is hot. You'll get a dough as soft as clay.
5. Cover and set it aside.
6. Now, remove the filling onto a muslin cloth and squeeze out excess water 1-2 times.
7. Add in coriander, paneer, cheese and pepper. Mix well and set aside. Our filling is ready.
8. Preheat the steamer and place a banana leaf/ cooking sheet/ baking sheet. Alongside, pinch out small portions of the dough and keep them covered at all times.
9. Dip each portion into dry flour just once and roll out thinly. Keep the edges slightly thin and the centre slightly thick. Place some amount of the prepared veggie mixture in the centre and shape the momos as shown.
10. Place them into the steamer and steam on a high flame for 8-9 mins.
11. Once done, remove gently using a tong and serve hot with a spicy chutney of your choice
Enjoy!
Vishesh Tippani -
Squeezing out excess water reduces moisture and ensures that momos don't break.
Kneading the dough using the gelatinisation process yields super soft and non-chewy momos.
Keep the dough covered at all times to prevent it from drying.
Turn off the flame as soon as the water boils else the water will evaporate and the flour-water ratio will get disrupted, leading to an undesirable dough.
Preheating the steamer is very important.
Placing a banana leaf/ cooking sheet prevents momos from sticking to the surface of the steamer
Click here to buy the weighing scale: amzn.to/4aq3TpZ
For more delicious food inspiration and recipes, follow me on Instagram bit.ly/nehadee... (@nehadeepakshah)
Other recipes that you might like:
Momo chutney: • Momo chutney easy home...
Dominos style pizza at home: • Dominos Style Pan Pizz...
Veg spring roll without dough: • Veg Spring Rolls witho...
Jamun malai ice cream: • Natural Jamun Malai Ic...
Chapters:
00:00- 00:38 Introduction
00:39- 2:12 Prepare the filling
2:13- 03:53 Measure ingredients for the dough
03:54- 05:30 Cook the dough
05:31- 06:25 Prepare dough for momos
06:26- 07:44 Squeeze moisture from filling (very important step!)
07:49- 09:04 Shape the dough
09:05- 09:45 Put the filling inside the dough and mould
09:46-10:44 Steam the momos
10:46- 10:49 Garnish with spring onions (optional)
10:50- 11:11 Momos are ready

[@darshnachawda1849]

Ur short videos r much better than the long videos....

[@vinashah9556]

Love your recipes

[@mermaid000pranu]

I made the dough using your method and the momo came out so well.

[@binaanjaria9505]

V nicely explained Thankyou for the gelatinisation technique

[@nehadeepakshah]

Glad you liked it

[@nehakaria9703]

Hey Neha..this recipe looks mouth watering!! Can u please mention the cup measurement for dough?

[@heenadesai2161]

Love your recipes ❤best teacher …. Explain everything dil se 🙏

[@funwithfoods3600]

Thanks neha for sharing this recipe with tips and tricks I'll definitely try and share this to my viewers😊😊

[@panesargagan3573]

Omg thankyou soo much mam🥹💗 for such wonderful tips. Idk why you don't get much views these videos are so knowledgeable and informative will surely make momos today! ❤

[@heenabhardwaj318]

M simple goond k momos hi banati hu & it's wonderful

[@GauravYadav-fo4ri]

Experiment queen di

[@kmpatel2007]

Thankyou...di ..I Love moms must try it

[@Letcookwithmee]

Wow I will try ❤

[@foodsecrets0]

Nice sharing 🎉

[@simamohanlal797]

Thanks 😊

[@aynasings3104]

No oil momos ... best title hota vdo ke liyee..🌷

[@mamtabhati7796]

Wow must try it

[@Indiankitchen2020]

Nice , yummy and looking tasty

[@user-zj9ed9mv4d]

Yummy

[@setuskitchenworld]

Wow

[@laylapatel2380]

Namaste Do you have a cooking class in Ahmedabad?

[@FriendsFamilyKitchen]

🍽👩‍🍳Wow!! awesome presentation & excellent preparation 😍❤ looks yummy 😍❤stay connected😍😍Thanks for sharing ❤❤

[@SherbanuNagani-eg6jm]

Nice recipe

[@seemasahu1310]

Diii Korean ramen with msggi❤😢plz make it..🙃☹️

[@Anuragadkari1995]

कुछ भी कहो यार... ऐसी बीवी नसीब वालों को मिलती है यार😂🤣🤣🤣 अगर मेरी बीवी मुझे रोज रोज नए नए व्यंजन बनाकर खिलाएं यार मैं बर्तन मानने को तैयार हूं 🤣🤣🤣🤣

[@darshnachawda1849]

U didn't add any sauce, chilli flakes black pepper or red chilli powder

[@nehadeepakshah]

No need for it

[@thomasK1409]

Aapke yaha Cameraman Jobs ke liye kaise apply kare..? Mujhe salary mat do jo aap banati ho wahi khilao basss😌😅

[@punjabiprincesscode1626]

If your momos are so healthy, why didn't you loose the weight with your vegetarian diet?

[@yashasviijain]

Who said that just by eating healthy you can lose weight? U have to consume it in the right proportion. And she has a cooking channel and not a weight loss channel. Stop trolling, learn scrolling.😊