Soft Eggless Vanilla Sponge Cake with Tip and Tricks. Your Cake Will NEVER FAIL ! 100% Success

This Cake Is My Mom's Recipe and turns out amazing. I have been eating this for over 30 years and I love it each time. If you have any questions, Please ask in Comments.
Ingredients for 6 Inch Cake
Butter - 2 tbsp / 28 g
Oil - 2 tbsp
Powdered Sugar - 3 & 1/2 tbsp
Condensed Milk - 1/2 cup / 160 g
Milk - 3/4 cup / 160 ml
Vinegar - 1 tsp
Choice of Essence - 1 tsp
Flour/Maida - 1 cup / 125 g
Baking Soda - 1/4 tsp + 1/8 tsp
Baking Powder - 1 tsp
Bake for 35- 45 min at 170 Degrees C / 350F
Bake in a Pre Heated Oven & Always in the Middle Rack
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