Neil Luken Meats LLC ~ Deal with Neil to get a great steak!

Neil Luken started working at Findlay Market at age 12, when his brother Mike opened Luken's Fish and Poultry in 1978. When it came time to go to college he studied accounting and worked as an accountant for three years. But he came back to the Market because, as he says, it was just in his blood. With his business background, he confidently took over Charles Bare and Sons Meats 1995. He bought the stand from Tony and Joe Bare, who were third-generation merchants. Their father was Charles Bare, Jr. Their grandfather, Charles Bare, Sr., opened the stand in 1909.
Neil describes his stand as full-service. He isn't known for any one specialty, but rather as a merchant who offers a full line of high quality meat at a very good price. This is the stand to visit if you're into grilling. He's got it all: steaks, chops, burgers, ribs, chicken, and sausages. Here's where you can get Choice beef from Oklahoma cattle. It's also where you can pick up lunch meats and cheeses. And in case you were wondering, turkeys do have tails. That's another product he offers.
Neil Luken Meats 513-721-6533
Neil Luken 513-205-4518
Jacob Luken 513-498-2373
/ dealwithneilluken
Story by:
Laura Noyes owner of Riverside Food Tours
Highest rated Food and Culture Tour in Cincinnati OH & Covington KY
www.riversidef...