Solo Living in Seoul | trying viral recipes! rice paper croissant, lots of Korean dishes and more!

[@hearteu5260]

The sense of humor, the nonchalant Sarcasm, I never clicked on the Sub button so quick. loved the kellogs is trying to rake in money and lost it at rice and fishcake banter then add in the dumpling and Steamer fiasco, it's a whole chaos much less a silent vlog , you are too relatable oml . you bet I'll be a regular.

[@u__remeng_]

네모님 이번 영상 너무너무 재밌었어요 시간가는 줄 모름핑~~ 3만 너무 축하드립니다🎉🎉❤❤

[@nemokeem]

감사감사핑~🌷🌷

[@celesterakhale7496]

Heyyy Nemo gurllll.😊Your cooking this week was very demure and mindful😂😂😂😂...your 2am takeaway looked 😋..have a great week.

[@nemokeem]

😂😂😂😂 Thanks Celeste!

[@san.d_]

Happy Chuseok holiday Nemo, and thanks for sharing an amazing food vlog. Definitely, I'll try it out enjoy the Chuseok food 🙂

[@nemokeem]

Yayy thanks SanD! 🫶🏻🫶🏻

[@Darcy_Belle]

Your captions are so fun to read 😂 I love your sense of humor!

[@dowjenfncmddd]

네모님 영상을 첨에 딱 보고선 이 채널이다 싶어서 맨 처음 영상부터 정주행하기 시작하고.. 이젠 올라올 때마다 보고 있네요ㅎㅎ 늘 재밌는 영상 만들어 주셔서 감사해요!!!ㅠㅜ 영상 만드는 게 쉬운 일만은 아닌데도 불구하고 늘 꼬박꼬박 올리시며 답글도 하나하나 다 달아주시는 모습을 보면서 감동햇어요.ㅜ 꽁꽁이랑 오래오래 사시고 늘 행복만 하세요😻

[@nemokeem]

헙...! 아침부터 이런 댓글을 보다니 감덩... 저는 그냥 먹는걸 올리기만 하는 건데(?) 봐주시는 게 더 감사하죠!!!! 행추행추🤎

[@sIM-by4cn]

자막 깔끔하게 재밌고 오물오물 조용히 먹어서 좋아여😚😚♥️♥️

[@nemokeem]

좋게 봐주셔서 감사해요!🧡

[@nezha2000]

Happy Chuseok holiday nemo... 🥰. As always sooo glad to see you again and love your vlog even moree❤️ We are also celebrating our festival season in our country... So let's enjoy our holidays to maxxx.... 😁

[@nemokeem]

Yasss to the fullest! Happy holiday☘️☘️

[@BatoulNazeer]

Thank you for the translation. 😊❤

[@emilyemily9704]

In our country groceries delivery is not popular so i always wonder how they leave those big bags at thw customer house then they come back for them? 😮😊 Or there are another way..

[@gvurcjr]

in korea, groceries delivery is very common service! just if you put the bag in front of your house after taking the groceries, than delivery men bring it back at next time!

[@nemokeem]

For the grocery app I use, they come back to pick it up after a few hours. Another store gives you a free bag to leave outside, and they fill it with your groceries. But at a different popular store, they sell the bags. It really depends on the store! :)

[@nevertrustginger]

You should look up the history of Kelloggs cereal and how it came about. It's pretty wild! Also, the recipes this week were very cutesy, very mindful😂❤

[@nemokeem]

😂😂😂 VERY mindful. I’ll look up the history of Kelloggs on the way home today! Thanks dear💗💗

[@allergictohumansnotanimals5671]

Correct me if I’m wrong but is every jokbal wrap eaten with a full clove of garlic??

[@dina782]

Hello my friend, how are you? Happy Holidays to you and your family. I really enjoyed watching you cook. Thank you for the recipes. Take care and see you soon. ☕️🤗❤️🙏

[@nemokeem]

Yayyy so happy for the holidays! Thanks as always, Dina!

[@Akidhfiowdhifnl]

라이스 페이퍼 만두 꼭 해먹어 봐야겠어요!!!

[@love-rb2ld]

네모님^^오늘도 맛난영상 잼나게 잘보고 갑니당^^🥰🥰🥰🥰🥰🥰

[@nemokeem]

첫번째 댓글! 감사해요우~!

[@love-rb2ld]

@@nemokeem 😆😆😆😆😆😆

[@jeongjaehyun_love]

네모킴 즐추예요오✨✨♥️

[@nemokeem]

즐추 행추 맛추 됩시다잉🤎

[@Yaya2214CJ]

I'd love to order groceries once in awhile here in Louisiana, but you can't leave anything sitting outside because they steal stuff. The food looked so good as usual. I'd say the Raman tastes better in smaller containers because the packets of spices are the same for small and big. Here too it's September and we are still up in the high 90s and no relief at night 😢. Everyone is decorating for Fall and Halloween but it's to hot to even think about decorating lol. Enjoyed the video as usual.

[@nemokeem]

Omg you’re right, we’re reaching the Halloween season but why is it still so hot this year🫨? Anyways, thanks for coming back!

[@Coco_lang]

저도 큰 컵라면 보다 작은 게 더 맛있더라고요!😮 영상 잘 봤습니다❤

[@nemokeem]

그쵸!!! 면 자체도 더 맛있는 너낌.. 감사해용🤎

[@hegeroy]

요부세요~~ Watchers, it is you? Hehehehehe 4:02 Manual mortars are so complex that for each of them you need to practice circular movements in order to grind at least something, I'm glad that pepper shakers with a lever were invented😂 10:02 Well, I've seen videos where people use baking paper in a steamer (bake steamed buns) and nothing stuck, but I've never tried it myself, so I can't say for sure 14:08 😫😫😫😫😫😫 Your lunch time is priceless, don't kill your stomach with easy snacks Happy holidays! Have a good free days and a lot! We are looking forward to your return with a simple mood🥮🍲✨

[@nemokeem]

Idk why I'm always dying for snacks when I work, I guess it's become one of my routines, snacking non-stop at work😅 See ya next week, Hegeroy! Xx

[@구리너-w9c]

오뎅볶음히고 ㅋㅋㅋㅋ 끝내준다 너무기여ㅝ여😊

[@nemokeem]

맛이 끝내준다와 먹어치워서 끝내주겠다는 중의적인 표현이라죠ㅋㅎ

[@juliarodrigues4404]

I haven’t watched it yet, but, just by the coments, i’m subscribing

[@angeladormer6659]

Hope you enjoyed your long holiday and spending time with your grandma. Time is the most important thing we have and the time spent with family the most precious.❤❤👵🏴󠁧󠁢󠁥󠁮󠁧󠁿🌹🌹

[@nemokeem]

You’re absolutely right, I guess I’m going to have to visit my grandma more often. Thanks Angela, hope you’re doing well💗

[@angeladormer6659]

@nemokeem always better when I've watched your vlog.

[@angeladormer6659]

@@nemokeem ❤️❤️

[@akfhsldp009]

전 게을러서 직접 이렇게 요리 못해먹는데 맛잇는거 잘해드시는게 멋지네용~~

[@nemokeem]

저도 그랬어요!!! 한 번 해먹는 습관 들이니까 계속 하게 되더라고요 습관 만들기 도전도전~!

[@kinjiLin]

for dumplings if I ran out steam paper using sliced carrots to bed the dumplings works perfectly also can eat it the carrot as well 😋

[@nemokeem]

Thanks for letting me know!🫶🏻🫶🏻

[@lazel1057]

those tofu rice paper dumplings are genius! maybe next time you can poke some holes into a sheet of aluminium foil or parchment paper to place underneath to prevent sticking? i've been wanting to experiment more with rice paper too, thanks for the inspo

[@nemokeem]

Omg the tofu ice cream idea sounds so good and I'm curious about it! I should look up the recipe for sure😯 Thanks for sharing your idea!

[@lazel1057]

@@nemokeem this is the original recipe I found: 70g toasted black sesame seeds, 75g soaked cashews, 60g syrup/sugar, 240g silken tofu. Blend seeds until powdery, add the rest and blend until smooth & freeze for 5 hours for mine I reduced the sugar & used roasted cashews (for more flavour, and didn't soak them bcos i like a gritty texture), and I added 1/4 tsp salt + 1 tsp vanilla!

[@nemokeem]

You’re the sweetest🥹 Tysm!!

[@궈나영]

네모네모님 이렇게 요리도 잘하고 그러면 내 여자가 되는 수 밖에 없다 진챠.

[@nemokeem]

오매나~~~~🫣

[@milkman1ac]

looooove ur vids, they're so relaxing keep it up

[@쿠쿠우]

네모님 햄추햄추 ㅋ 다음 영상엔 추석요리 시리즈 올라오나요 ㅋ 기대만발

[@nemokeem]

추석요리라... 현실는 할무니네서 얻어먹기만 하는ㅋ 케케🙂‍↔️

[@笨珊]

中秋佳節愉快

[@nemokeem]

Yayyy 🥟🍡🤎🍁

[@A_T_Edirisinghe]

Pleas add English subs too... ❤️❤️❤️❤️❤️

[@Hazel-u9m]

Hi Nemo ❤❤❤. Hope you spend you holidays with your love ones with delicious food. I wanted to ask you about ramen. I want to add more ingredients but don’t know what to put in it. Wanted to know if you could recommend something or suggestions. Nice seeing clouds 🐶🐶🐶🐶🐶🐶🐶🐶. Take care of yourself and is always good to see your vlogs 🐶👩🏻‍💻🍚🥩🍳🥔🥘🥐🥬🌶️🥒🧄

[@nemokeem]

In Korea, dumplings, cheese, soft tofu, and regular tteok are popular ramen toppings! I personally love eating ramen plain but if I have to choose one, I’ll def go with tteok and lots of julienned spring onions🤤

[@김버터-s1d]

난 네모님 너무나 쪼!아!써! 여럼메라를 하~네~요💗💗💗

[@nemokeem]

버터 슨배림 또 와주셨네요 뫃뫃🫢

[@Monmong0821]

안녕하세요 !! 알고리즘 덕분에 구독하고 영상정주행중인데 우동끓인냄비 알수잇을까요 !! 아주탐나네요😊❤

[@nemokeem]

모도리 소담쿡웨어 3종 세트에 포함된 냄비예요!!!

[@Monmong0821]

@ 알려주셔서 감사합니다❤️

[@철들면무거워잉]

처음에 로켓프레쉬 나올 때 아나도로켓프레쉬시켰는데.. 왔나?? 하고 확인하니까 진짜와있네요

[@nemokeem]

헤엑 이시간에요? 연휴인데 다들 새벽부터 열일중이시구만🥲... 그나저나 닉네임ㅋㅋㅋㅋㅋㅋㅋ

[@omaerin3529]

Hello Nemo, this is a very good video, but the closed caption is so dark in other languages you can hardly read it. Could you change the backing from black to a lighter background so we can read it. Thank you. Stay well and safe.

[@nemokeem]

Oh, thanks for letting me know! I’ll adjust the darkness of the black background color of the subs next week!

[@omaerin3529]

@@nemokeem thank you

[@네오-t9n]

김밥 칼질을 보고 응? 했는데 보통 써는거랑 반대로? 칼질 하시는게 신기해요 ㅋㅋ

[@nemokeem]

헠 반대로요? 보통 어떻게들 자르시지?🤔🤔

[@네오-t9n]

@@nemokeem 다른 음식재료 칼질하듯이 말고 ㅋㅋ 김밥을 잘린쪽을 손으로 잡고 칼질하시길래요 ㅎㅎ

[@nemokeem]

헐 그러게요...! 지금 알았어요ㅎㅎㅎㅎㅎ

[@theoniongurl21]

Next time use cabbage leaves or poke holes into parchment for the steamer

[@nemokeem]

You are srsly a GENIUS! The cabbage leaves idea is just😲😲😲

[@nonamechan_]

讃岐うどんきてびびったおいしあよね

[@y.crislany]

Amei o vídeo 🤍

[@박선미-y3t]

씨리얼드셨던스푼어디제품이에요~^

[@nemokeem]

크로우캐년이욤!!!

[@박선미-y3t]

@@nemokeem 감사합니다~^

[@ScarletStarlex]

To avoid sticking in the steamer, I recommend cabbage. For the chocolate shell, mixing melted chocolate with a little bit of coconut oil should work. I loved your video and just subscribed.

[@pineapplemaan2928]

배달되나요? 추석때 주문하게여~ㅎ

[@nemokeem]

당연히~ 안돼요.

[@eeyorefg]

어깨 때문에 초점이 자꾸 나가는데 구도를 바꿔보시는게 어떨까요

[@nemokeem]

일부러 의도한 거랍니다! 먹다 보면 접시에 있는 음식이 너무 지저분해보여서,, 어깨가 나오는 구도(?)는 항상 식사 끝날 때 쯔음에 넣어유~! 양해 부탁드릴게요🥹

[@kikivivily]

그거 보는 재미인데,, 그 샷이 나와야 아 밥 다 먹었구나 아는

[@imyumyu]

20:22 미리 잘라놓고 달걀물을 입히면 안되나...생각...

[@cngnsz]

저거 사이사이에 계란 발라야해서 잘라놓고 입히면 12번 담가야될걸여

[@nemokeem]

오호 댓글들을 보니 실험 정신이 발동하는디요

[@imyumyu]

@@nemokeem 윗분은 더 많은 수고를 한대요 김네모 참아~~~~~~♡

[@Jelinofficial-sr1vf]

❤🥰👍🤝

[@KycokTecTa]

9:16 рисовую бумагу можно мочить и в холодной воде

[@nemokeem]

Yeahhh you’re right :) But much faster in hot water I guess!

[@KycokTecTa]

@@nemokeem я больше переживаю за ваши руки которые вы могли обжечь 🌺

[@ArimbiIntanParamanindya]

おいしい

[@swirleysquirrel]

Hiii!!! That udon looks soo good!! Did you buy the inari pockets frozen or did you make them? Do you know if I could find them in america? Love your videos ( ˘ω˘ )

[@nemokeem]

Not really sure probably at asian markets. :) You should also search for them on Amazon!

[@혭-f4q]

김장봉투 ㅋㅋㅋㅋㅋ미치건네

[@혭-f4q]

라이스페이퍼 크로와상 미팃다~~~!!

[@nemokeem]

세상에서 제일 작지만 알찬 김장봉투라죠ㅋ