炸芋头圆 Fried Taro Ball

[@yunwong3379]

My favourite yam puff. Thank you so much for sharing your best recipe.

[@teokimhua3390]

非常棒😋😘😍😍😍感恩谢谢小妹的分享。

[@phoeyhoicher8915]

妈妈太棒了。

[@foocheekim4076]

Looks delicious will hands on soon😘

[@geoklangoh1709]

👍👍👍

[@foocheekim4076]

Just to let you know that your dancing movement is prettier than the taro ball 👍👏

[@chelsie7032]

😍😍

[@outlookteam9934]

How many pieces of taro balls can you get from this recipe please.

[@NEOSecretRecipe]

depends on the size, we have about 15 pieces

[@outlookteam9934]

@@NEOSecretRecipe Thank you for yr response. 15 is good for all the work n time put in to make it.

[@yunwong3379]

Your recipe for yam/taro skin. 50gm of wheat starch flour that's Tang mein flour.

[@NEOSecretRecipe]

Yes, correct