Рет қаралды 778,014
For a sponge cake and a 24 cm in diameter springfrom pan:
165 g of all-purpose flour
120 g of milk
3 eggs
60 g of butter
165 g of sugar
6 g of baking powder
1 tsp of vanilla extract
a pinch of salt
For the cream:
5 egg yolks
500 g of milk
100 g of sugar
vanilla bean
20 g of corn starch
20 g of flour
8 g of gelatin (optional)
350 g of butter
0.5 to 1 kg of fresh strawberries
a package of berry jello
The cake is 2.2 - 2.7 kg