Are They Real? Testing 6 Viral TIKTOK FOOD HACKS Recipes

Today I tested viral tiktok food hacks to see if they work. 🔎👒Download June's Journey for free here: pixly.go2cloud.org/SH1XL 🔎👒Thanks to June's Journey for sponsoring this video. Will test 6 TikTok Hacks that involve food recipes. How to make Dunkaroos, Rainbow Jello Grapes, cookie cake, Candied popcorn, and so on. Are these life hacks recipes any good? or are they disappointing? I loved seeing SSSniperwolf test recipes so I wanted to try a few as well!
Credits:
Chocolate Mousse: vm.tiktok.com/pBf8k5/
Starbust Popcorn: vm.tiktok.com/pBMVsB/
Rainbow Grapes: vm.tiktok.com/pBuuX3/
Dunkaroos: vm.tiktok.com/pB9Jxd/
💜💛 Want to support future projects on my channel? Feel free to check out my KZbin Memberships and Perks: kzbin.info/door/gtBufRyeqqVCwbNLx-bPhQjoin
If you want to join the discord group, it's only on Patreon: www.patreon.com/nerdecrafter
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MY VLOG CHANNEL: goo.gl/uv2Zal
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Hi fellow grains! My name is Jackie and I love crafting geeky diys. I mainly do polymer clay tutorials, but I also do resin crafting, felt diys, and custom diy soap on my channel, but I love experimenting and having fun! Let's go on this diy crafting journey together ^_^ Remember to hashtag Nerdecrafter on Instagram if you make anything geeky. Also, if you share my videos, you automatically get love and sparkles (ﾉ◕ヮ◕)ﾉ*:･ﾟ✧
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#Crafts #TikTok #Hacks #sssniperwolf

[@nerdecrafter]

Today's Sponsor: 🔎👒 Download June's Journey for free here: pixly.go2cloud.org/SH1XL 🔎👒. Also, please stay safe everyone with all the quarantines. Social Distancing is the best prevention at this time. Hugs!! NOTICE: I HAD TO DELETE SCENES FROM THE VIDEO BECAUSE A SCAM AGENCY CLAIMED MY VIDEO EVEN THOUGH I HAD PERMISSION TO USE THE CLIPS THEY CLAIMED. Which means the parts that have the cookie cake and the Reese's cups are choppy. Please forgive it and pretend you watched these tiktoks: vm.tiktok.com/pD9EGb/ & vm.tiktok.com/pDUqfG/

[@lunafox4474]

I will :3

[@itheL-gq6jj]

First comment

[@kawaiigachabearbear4798]

Hey Jackie! Could u do A food clay sculpture in memoreal of sia! And u could make her a bird BC she's literally angle 😂

[@piecesbyliz3137]

NerdECrafter just downloaded it because I love these types of games also I get Pokémon diamond this week

[@piecesbyliz3137]

i1234 theL not quite

[@Silverbell_Styx]

Jackie: "I'm pretty sure it's because it's made with confetti cake and not birthday cake." Me: "It says Angel Food cake....which has a sour base.... " 🙃 Hey Jackie, get regular, not the angel food variety!!! It shouldn't say Angel Food on it!!!!!!! If it does, it's always sour. Lol.

[@Petriblue]

Yes! This! Angelfood cake is not Funfetti cake mix!

[@siliril]

Yea, Angel Food cake is WAY different than normal cake.

[@saturnsghost]

yeah I noticed that too

[@ellathelivingpotato8348]

🤣

[@ashleypenn7845]

That was my thought, too!

[@nyxouranos4526]

The dunkaroo thing didn't work because of type of cake mix. Angel food cake has a sour batter due to the different ingredients. I recommend redoing that one with funfetti cake mix from pillsbury. That should work. :3 Also...it is all about that cool up!

[@volieval]

"J A C K I E Y O U D I D I T W R O N G"

[@cloudypeach342]

Yes it would probably taste amazing just don't eat to much, raw cake mix is not the best thing to eat, not like I don't eat it though

[@Yoruten17]

I was about to say Confetti frosting tastes exactly like dunkaroo's….you can just buy it.

[@mscookie3613]

Wait... now I want someone to redo this and test it before I go out and spend $ and time. Although I 1000% would if I know it’d turn out like dunkaroo icing.. altho now that I think of it... that’s basically funfetti icing 🤔

[@aridelrosario1727]

But Angel is a SaLtY bIrB!!!!! Angel cake should be SaLtEeEeEee... SaLtInEsS InTeNsIfIeS

[@lostcontrol1981]

Just a hint for anyone who likes the idea of starburst popcorn - you need to heat the starburst mixture much longer - to 310°F (154 C) to get to Hard Crack stage. It takes 15-20 min of heating on a fairly high burner. Then pour on popcorn. It will be hard like caramel coated popcorn. Not sticky and chewy like starbursts. I don’t blame Jackie for not knowing. Those TikTok vids rarely give any info on you temperatures or length of time something takes.

[@lindsayvictor7662]

The two ingredient mousse does work, you just have to do it for longer (and maybe use an electric hand mixer). As the melted chocolate cools, you're emulsifing the water into it. You have to keep whipping the mixture and get air into it until it cools completely. It works!

[@Jammar83]

The issue with the dunkaroos is because you're using Angel food.... That cake mix is a bit sour... You need normal confetti or birthday cake mix not Angel food

[@Froggy_Corner]

Yeah it’s sour

[@ItsHuntresss]

“But Jackie u did it wrong” 🤣🤣🤣. its 100g chocolate and 75g water

[@beckyanderson988]

Water makes chocolat seize

[@hakichan94]

Becky Anderson the recipe is actually legit. It’s the reaction of the chocolate to the water that makes this work. You just gotta whisk a lot.

[@djplumking]

also not nearly enough ice in the second bowl. it looked like it had all melted by the 3 minutes.

[@fanime1]

Forgot to comment this. Thanks. Still not sure if it'll work because I'm not used to seeing water mixed with chocolate. I usually use milk or cream.

[@steph7506]

Heston Blumenthal has a recipe for mousse made with chocolate and water. And it does work but I think you need chocolate with a specific amount of cocoa solids

[@skyodine]

I'm rewatching this one and I can't help but offer my wisdom. I love making toffee popcorn and candy apples and I feel bad that I could tell you this sooner Jackie. Right when you're done cooking anything with sugar, put the pots and bowls into hot water with dish soap. Repeat that and it will come off because you're letting the sugar dissolve. Love you oodles💜

[@doglover3038]

Jackie: all the art people are going to come for me All the bakers:Jackie your doing it wrong

[@kathyj5316]

Overkill.

[@doglover3038]

@@kathyj5316 yay your a Mathias fan as well?

[@sydneysahota]

You're *

[@predatorhousepet4395]

Jackie: Wonders why in-date funfetti Angel Food cake mix tastes sour. Me: Oh good, she's trying again. Jackie: Buys regular flavor Angel Food cake and sprinkles Me: **facepalm**

[@miledysgermosen7078]

OMG😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@viviawaag863]

But she tried a normal boxed cake mix, and it was still sour.

[@stablercakeplays]

@@viviawaag863 they were both angel food cake, not regular cake.

[@viviawaag863]

@@stablercakeplays In another video, she tried regular.

[@haileycampe1495]

I had the same thought, she bought the cake with the most baking soda and acid in it .😭 why is cake mix needed anyway? Its like a frosting consistency, so why not just get frosting to start with ??

[@user-uc6hg5tp2h]

If anyone tried the homemade Reese’s, add a bit of coconut oil into your melted chocolate. It’ll give the chocolate a softer texture so it doesn’t shatter when you bite into it.

[@ameko1ikiru]

You can also do that if youre wanting to make chocolate shell for ice cream! If you put enough coconut oil, it should be runny at room temp, and then when it hits the ice cream, it'll harden up

[@meandmyfloofdog7033]

Ikr I always do it

[@MelTheHal]

temper the chocolate by adding freeze dried cocoa butter

[@Lovendino411]

@@MelTheHal or if they are using chocolate with cocoa butter, just melt it in right temperature and time.

[@soniccookie655]

The classic version of this is shortening. Just don't try olive oil, it makes your chocolate super weird.

[@AstaraelDarkrahBlack]

I remember making popcorn balls as a kid, it's basically the same recipe as the Starburst popcorn but it uses kool-aid instead and isn't unedible.

[@AKAalicecullen]

Inedible *

[@teresaellis7062]

Cherry (red) is my favorite followed by strawberry (pink), then lemon (yellow), last is orange (chartreuse).😉 That bag would have made me very happy. I think your mistake with the cake batter was choosing angel food cake both times. That cake has to rise a whole bunch and be extra floofy. It probably has a lot of base and acid so the cake will have as many bubbles as a baking soda volcano. That might be why the unbaked batter is sour. The acid is likely cream of tartar and the base is baking soda. Those two chemicals are what baking powder is made of. They don't react together much until heat of the oven hits them, then, BUBBLES! Cream of tartar is often used as a souring agent in hard candies. I learned that last bit from Lofty Pursuits KZbin videos.

[@Darknes-alpha143]

the problem is you're using angel food cake SO JACKIE YOU DID IT WRONG P.S I love you and sika

[@januarygiles2653]

I was about to comment the same thing. Angel Food is a less sweet cake so I can imagine it would be pretty sour concentrated.

[@DrawTangleswithDawn]

yup it is your cake mix

[@davidlove236]

I was also wondering why Jackie was using angel food cake instead of regular white or funfetti cake. I wonder if those would work better.

[@empiro8271]

Y’all don’t know the joke. Angel as in her parrot who is always making things wrong like pecking her

[@paranoiarpincess]

This needs to have more likes! It's the cream of tartar

[@octoberandreasbejan8931]

*sees angel food cake, knows as a baker it is the reason for the sour* BUT JACKIE YOU'RE DOING IT WRONGGGGGGGGH!!!!

[@christinescreativitycabine280]

No, you have to do it like this: bUt JAckIe, yOUr DoinG iT wrOnG!!

[@iloveguineapigs1015]

She isn’t doing it wrong

[@HydraVenus]

@@iloveguineapigs1015 yeah she is

[@aharrypotterfan5951]

I Love Guinea Pigs101 yeah she keeps choosing the wrong one

[@nataliegray8019]

Yeah, an angelfood cake mix is pretty much straight flour in a box with a little cream of tartar sprinkled in.

[@princessbanana4625]

For the grapes you could alternatively use fine white sugar placed in a zip lock bag with liquid or gel food coloring and shake it up to color the sugar then maybe lightly coat the grapes in honey or water it down a bit (with water ofc) or you could dip them in juice or soda then into the sugar mix

[@MayaParker01]

Blue and orange are complimentary colors. Because of their contrast they compliment each other. Jackie said artists will come for her so I will take that as an invitation

[@_SpreadingLove_]

*TikTok guy:* puts _WATER_ in melted chocolate *Everything I know about patisserie:* hmm... okay, bye.

[@KatieMoorerose]

Actually water helps unseize chocolate.

[@dapperdjkitten8504]

Katie Moore ehhhhh I haven’t heard that yet

[@mscookie3613]

Also not sure if the fact the water was boiling makes a difference? I don’t know anything about patisserie but I would think boiling water and chocolate would have some kind of reaction. Whether it makes mousse? No idea I’m not saying it will or won’t

[@Dg-jj7ir]

Yeah everything I learned in culinary school taught me water makes chocolate seize up. Experience working with chocolate has taught me the same.

[@Antisocial_Cryptid13]

We had to when our chocolate seized up. (I think a drop of water got into it, can't remember though. My mom looked it up so we tried it so we wouldn't have to waste it.) It made it a similar texture to ganache.

[@predatorhousepet4395]

The reason the chocolate was so melty on the peanut butter cups was because Jackie didn't temper the chocolate. Chocolate chips have less cocoa butter than bar chocolate so they can't be tempered. Tempering makes the chocolate hard at room temperature and makes a snap when you break it. Tempering chocolate is done by controlling the temperature of the melted chocolate as it cools, there are lots of videos that explain how to do it.

[@lunabelletheinsane]

But the tiktok didn't tell her to do that, so she wouldn't do that anyway...

[@kristyreal489]

Homemade chocolate covered candy can be made with chocolate chips, but you have to add paraffin wax to it. I used to make buckeyes every xmas that way, but now everyone just buys chocolate candy coating. BTW, buckeyes are much better than that recipe for peanut butter cups.

[@fierce5060]

Stop being a smart ass

[@miktas.9567]

"We got no good stuff in Canada" Me: * cries in Russian *

[@aravenlunatic9028]

Canada has awesome bagels. Delicious,yummy,awesome bagels. 😁👍

[@gloomysunday9534]

@@aravenlunatic9028 i can agree with that ! Its true though that we dont have good stuff, when i see all the flavors in the us, like starburst jello, cream pie cereals...im dying, everything we have is pretty much normal flavors except for some limited edition things from time to time !

[@corinabyrd2047]

@@gloomysunday9534 wait, does this mean you guys don't have rootbeer milk?

[@gloomysunday9534]

@@corinabyrd2047 what is that ? we just have root beer 😆

[@corinabyrd2047]

@@gloomysunday9534 it just whole milk one of the local farms flavours with rootbeer (there's also cotton candy, orange dreamsicle, and some other weird ones). It tastes like a rootbeer float without the carbonation!

[@kennymartin5976]

I'm beginning to suspect that Sika is secretly a food Wizard, that's how she keeps getting snacks out of thin air.

[@Miateut]

"There are no mesurements" On the screen: 100g chocolate 75g boiling water

[@mmdfreak-hu3zg]

Mia Teut pssst,they’re canadians,no metric system

[@ringodaisy7]

mmdfreak 1410 Canada actually uses the metric system. They just weren’t paying attention lol

[@dextercampbell4075]

@@mmdfreak-hu3zg They have internet, they could of looked up conversions. XD

[@carebear6036]

They also didn't have nearly as much ice :/

[@anna5999]

@@mmdfreak-hu3zg Canada uses the metric system😂😂 Only about three countries don’t use the metric system. But I get it, ur probably American and I am too so I get it

[@smoke_exists]

I don't know if it was already said but the chocolate mousse thingy actually said how much to put of what. 100g chocolate and 75g hot water

[@foxsnow8317]

and 70 % and up chokolad . i have been making it for yers

[@camdanebbett-urquhart9443]

Yeah

[@clownRatcity]

But if you add water to chocolate it curdles, kinda. You can’t even add water-based food dye to chocolate

[@Thesparten45]

@@clownRatcity This recipe is legit, i've seen Barry Lewis do it, the ratio is important as well as the water HAS to be boiling, i think Jackie said she used warm water

[@smoke_exists]

@@clownRatcity I know I just stated what was shown in the video

[@tonyapalmer2274]

The closest thing I've found that passes for Dunk-a-roos is the confetti frosting in the plastic container and Graham Cracker kind of Honey-Grahams.

[@Rainbowstar1998]

I enjoy your tictok food vids but rewatching this one in particular one year later is bringing back bad memories from when the pandemic first started. Chaos, confusion, and empty store shelves everywhere😂 Also, I tried that cookie dough one a while back and it was delicious 😋👍

[@djlip685]

Jackie, the last tiktok had measurements!! They used mass measurements. 100g chocolate and 75g boiling water. Also you needed alot more ice!!

[@jenb8488]

Danielle Lippert she actually said right before the last one that she was glad it had measurements....

[@ioana-andreeamanolache8813]

@@jenb8488 she said "*name of the tik tok account*, you put no measurements. Just chocolate and water"

[@tamtaroth8917]

I'm not saying you're doing it wrong, I just want to tell you that he gave measurements for the mousse... Right after his introduction he showed his bowl, then he poured chocolate into it with a text in front where you could read: 100g chocolate and then 75g water. Right at: 35:55

[@axiana]

Not sure it would work with NA chocolate anyway ?

[@clownRatcity]

If you add water to chocolate it kinda curdles, so it probs wouldn’t work anyway

[@sameerpervez1165]

@@clownRatcity not necessarily, but I think that he was whipping was chocolate ganache

[@-izzy-6135]

SnowyFlake yeah he did

[@-izzy-6135]

Jackie try redoing the moose

[@sternchennnnn]

20:42 Jacky: "...not that grate" Me thinking: "you mean NOT THAT GRAPE" Haha😂

[@Ghaniyahgillani]

Angel foods cake isn’t sweet it’s tart when it’s not cooked. It’s delicious when it’s cooked xD

[@random_art1034]

Yeah

[@heyitssarah3988]

Maybe it’s sour because it’s angel food cake so it’s a little different than normal cake mix

[@HYPERxSONICxFANx2012]

Angel food cake is sweet to me

[@Olivia-xw4cj]

SSJR Dude angel food cake is sweet, but the powder in most angel food cake mixes you can buy have citric acid. That’s probably why it tasted sour

[@fkhan2006]

@@HYPERxSONICxFANx2012 yeah, when it's baked.

[@HYPERxSONICxFANx2012]

@@fkhan2006 even raw it's sweet. I have a high tolerance to sourness

[@fkhan2006]

@@HYPERxSONICxFANx2012 good for you. Apparently it's not like that for everyone, like this video demonstrates

[@Adam_they-them]

Check out Ann Reardon - she's a food scientist and tries recipes from 5-minute craps, so yummy and others like that, while explaining exactly why they can't work and are just clickbaits

[@Lucienchol]

Was about to say the same! She also has some vids about how to work with chocolate, love How To Cook That! 💜

[@sharonwong9426]

ha, 5 minute *craps*

[@melindarivera6598]

I love Ann Reardon! 😊

[@melindarivera6598]

By the way Ann's YT channel name is How to Cook That.

[@bagelonastickstick]

Plus doesn’t she always let melted sugar like starbursts set for at least an hour? That’s why the popcorn was so sticky they didn’t let it set

[@salldarling]

The mouse is not regular mouse. We have pots of frozen chocolate mouse in the uk. It’s that mouse he was trying to replicate haha 😂

[@samanthacarter6733]

I'm in the UK? We cerianly don't sell chocolate mice! Well we do in sweetiesss section! Lol. Also what do you mean By chocolate mousse? I live in UK and have no idea what that is! Lol

[@salldarling]

@@samanthacarter6733 its mousse lol phone changed it. 🤣

[@josephsekulic7679]

Salty crafter: on my way to the crafts store to buy more crap kits i mean craft kits. Me: the grain of salt she left behind when she found one that was good.

[@quinnmacdonald777]

The reason it is gross is cus it is angel food cake and it has citric acid in it to make it fluffy you should try it with normal confetti cake batter

[@TheUndergroundPhoenix]

I believe it’s Baking Soda; not Citric Acid. I could be wrong- Baking soda can give off a off taste when not mixed with a acidic thing though if I remember my cooking class correctly

[@helpdeskchick]

I was coming here to say this. Regular white cake mix would work better.

[@TheUndergroundPhoenix]

Carra McClelland Agreed!

[@taytay1030]

That is what I was thinking.

[@anna5999]

@@TheUndergroundPhoenix manufactured angelfood cake mix almost always have some sort of acid in them, so theres a good chance it is citric acid

[@pokemami]

I don't understand why she kept trying with an angel food cake mix I did not see any recipe that said use an angel food cake mix. Angel food cake has a whole different flavor to it... Do they have just a regular cake mix in Canada? Or are all cake mixes called angel food because that means something completely different in America...

[@senpaiscorpio6118]

Melanie Baxter of course Canada has many other cake mixes, she may have chosen ones that she’s fond of.

[@TOstayALWAYShere]

We definitely DO have regular cake mix. My guess is she didn't notice cuz I know when I buy cake mix I just check the brand and the flavour. I've never actually seen angel food cake with confetti though so I can't blame her for not checking

[@KittyKat113010]

It was a mistake. Lol. If she would have just stopped and quit, people would have been like, “you gave up too soon” or something. So she kept trying .

[@kioku618]

@@KittyKat113010 They were asking though why angel food again the second time and not like yellow/white cake or something.

[@pragyaabha]

I’m Canadian, and I can assure you that we DEFINITELY have other cake mixes, a lot actually, she probably just chose one she likes, and didn’t know it was sour cause you know, who eats raw cake mix? Not me

[@noellecunningham9277]

How to make candy grapes #1 put grapes in a plastic bag #2 squeeze an orange or lemon into the bag #3 shake it #4 put jello powder into the bag #5 shake it again #6 put on tray with baking paper #7 freeze for a few hours #8 enjoy

[@user-oj7ll9ii1n]

The guy with the chocolate mousse did put the measurements in the video, they were at the bottom 😂

[@chelseaw701]

Hey Jackie love your video but... angel food cake has a sour base so I feel like you should try it again with regular cake mix, and for the last one it did have measurements it said 100 grams of chocolate and 75 grams of water. I still do agree that it does look like ice cream and it is a different consistency but i could be from the measurements. Still a great video not a hate comment have a great day. P.S. YoU dId It WrOnG lol

[@charlielee8938]

I'm pretty sure Barry from Virgin Kitchen did the mousse recipe, and it did work. Also, he did out measurements in the tiktok video at the bottom - 100g chocolate 75ml boiling water

[@channelletorres1076]

It's so weird how the packaging just says "reese" not "reese's" like in the USA the packaging looked so weird to me and I couldn't figure it out at first 😂

[@jointhejoiners]

This has been my first NerdECrafter video and I am in love! Yall crack me up! I love the relationship between the two of you. You are adorbs! I am a tad jealous lol. Ok, going to watch more saltiness!

[@solareclipsexx8049]

"There's no measurements" On screen : *states measurements* Also, Angel Food Cake has a more sour base, so that's why that didn't work

[@SylverScourge]

I mean when it can't work anyway do measurements even matter?

[@emagenbarker]

You’re not supposed to use angle food... just plain vanilla cake 😂❤️ we love you Jackie

[@bksnow125]

#NerdECrafter Angel Food cake is made with cream of Tartar, which makes it bitter..

[@MegaAlialialialiali]

That's what I was thinking. Jackie you're doing it wrong! Has to be regular cake not angel food.

[@alidakcrafts9489]

This is what I was coming to comment. You are so right. They used Angel Food Cake and that is definitely not the one you are supposed to use. The Vanilla Funfetti cake mix works! I’ve tried it and it was so delicious!!

[@gumisora]

She did it wrong!!!

[@laurenjohnson2535]

*angel

[@mannymanamtam673]

Jackie: so this is what the video shows us Ad: shows cascade

[@aggythi9051]

To clean your bowl after the sticky popcorn you can put very hot water in there. It will melt the sugar and you can drain it. It works for me every time!

[@cleverchamomile4657]

7:05 I think it’s because it’s angel food cake mix, I’ve made the dunkaroo dip before and it was really good!

[@wuchanggawkgawker]

KZbin: this video has 54 comments Me: can i see them? KZbin: no.

[@sweetgermangirlz]

Ok so the cookie slash chocolate bar recipe at the 15:17 marker of this video is kind of like a recipe I made up many many many years ago for my kids who yes now as adults makes them themselves but with a "special" twist lol. I make them in muffin tins. I make a chocolate chip cookie mix on the bottom half of the muffin tin. Then I either put a reese's pieces cup or reese's pieces spread ontop of the cookie batter, and then ontop of that is a brownie mix. My kids have always called them "Mama's Loaded Chocolate chip Reese brownie cup". Try this recipe, trust me you'll REALLY enjoy my recipes 😋

[@Lilac_Dreams]

The girl that does the tick tocks sounds like CCR television

[@ivoryrose4812]

I swear to god, when Sika wants food, she'll just take it from the universe. She has powers to pull up random food from anywhere.

[@luana8082]

Sika the food goddess

[@me_237]

Same

[@kateserna842]

the legendary SIKA the lord of edibles

[@Pandalover455]

same same

[@thejaroszfamily2855]

Yes

[@Rebecca_Luvs]

I actually remember when I was in grade school there used to be a PBS channel called zoom where they showed you how to make your own Reese's pieces peanut Butter cup. it's actually something that has been around since about 2003, I'm surprised to see that they're making a comeback with it 😗

[@waitamiactuallyhere]

@Angel Marine i think they still have it not sure

[@aemxo]

Yes it was a show called zoom and was based on a show from the 70s. But DIY peanut butter cups have been around a long time... I remember making them in the 90s with my mom and they were my fave. Theres a kit you can buy too that's soo yummy

[@sarahgraves4044]

Re; jello grapes. How we used to make them was with Kool-Aid powder. Tossed in the powder, not rolled. And froze them. We also used to peel green apples, roll them in Kool-Aid powder with like half the sugar and then bake them over camp fires. You can also make the starburst popcorn with LOL-aid powder.

[@gaiadarkstar586]

Using jello I have two great but super easy recipes that I would love to hear your thoughts on. Both recipes use one container of whip cream and one can (drained) of crushed pineapple. now here is where the two recipes differ. With one recipe, I add my fave flavor of jello,(one package) I usually pick strawberry but sometimes orange. Just dump ingredients in a bowl, mix and chill. For the second recipe instead of jello cut up mini snickers into six pieces each about a whole small bags worth, then cut up about four apples, again you simply combine the ingredients and chill. Be aware that with both recipes the pineapple tends to break up the whipped cream after a day or two and it becomes more liquidy So it doesn't last long but both are amazingly tasty and super easy. We either call the jello one ambrosia or pink fluff(depending on color) Both recipes aren't overly sweet and are great for parties.

[@marsmellow592]

I LOVE lemon starburst but it seems like everyone else hates them

[@teresaellis7062]

It means you don't have to compete for your favorite flavor!

[@claregreen7954]

same

[@siigulinaddulsaw2713]

I would eat them but ONLY if there is that flavor left or it came in my Halloween candy.

[@Shelbyvb6]

I found my twin

[@Coco-gw6mv]

Same like wtf

[@saharhjs3812]

If you want to clean the bowl easily just put really hot water in the bowl and let it sit for a moment

[@tutu8896]

The issue isn't necessarily cleaning the bowls, it's hoping that the candy doesn't solidify in the pipes if it gets in the drain

[@MrsMrMoney]

tutu8896 if you let it soak in hot water it’s just going to melt down and dilute the sugars into the hot water. It wont clog the drains.

[@emeraldqueen1994]

I LOVE red and pink Starburst there are grapes that taste like gumdrops / cotton candy (they're simply called [name of candy] grapes...the gumdrop ones are black & the cotton candy ones are green

[@msprincesss115]

sour part is probably baking soda/powder.. as it needs it to rise when baking. (unless angel food cake has a sour base). but i would think that using the frosting would taste better and closer to dunkaroo's dip, than using a cake mix..

[@Dreadzilla]

12:58 - it’s sugar! Just leave it to soak in hot water and soap!

[@cheesegur]

That's what they're probably going to do off camera, but it is annoying though.

[@k2088]

The cake mix was sour because it was Angel Food Cake mix, not just a normal cake mix

[@moonwalker8391]

Jackie: don't curse sika! Jackie later in the video: *cusses* Us: thats illegal

[@natalie0385]

I know for a fact that chocolate mousse needs 35% cream and I’ve heard that in the 🇺🇸 they don’t sell kinder surprise and coffee crisps

[@tch269one]

Kinders were banned, but have made it to the US. And Coffee Crisps (which I LOVE) are in the International aisle in my grocery store.

[@astaaraa.9625]

Chocolate water mousse (without cream) is 100% a thing! It was created by Herve This, who is regarded as the father of molecular gastronomy

[@natalie0385]

@@astaaraa.9625 I stand corrected, thanks for letting me know

[@MochiSyrup]

EXCUSE THE LEMON IS SO GOOD PEOPLE NEED TO STOP SLEEPING ON IT. Strawberry and lemon are my faves

[@kikiterhaar2139]

It’s banana not lemon

[@lizfaust8407]

It used to be banana flavor

[@georgeharwood_]

What about Lime

[@georgeharwood_]

Or Black currant

[@mudkip6056]

I love lemon

[@lootownica]

If your sister was a character in Dungeons & Dragons, they would make a new alignment just for her - chaotic chaotic.

[@avylol08]

That's just true chaotic 😂

[@lootownica]

@@avylol08 No, chaotic chaotic is much more chaotic :P

[@NettylSpryngs]

😂

[@Luna-bean-666]

I would use the mini reese's cups and make normal-ish cookies out of them. Or use a (small) silicone mold that's made for baking and make them that way. It just seems easier to me to do it the ways I mentioned instead because you can make single serving things instead of a whole dish that everyone is going to spread germs (at gatherings/parties) when you don't want to spread nasty germs or bacteria. I probably make them for my family around the holidays.

[@debidehm9129]

The grapes with the sugar free jello is something a lot of people on WW use to curb a sweet tooth rather than grabbing sweets (I too was one that did that while on WW as I was and am a HUGE fan of jellybeans, smarties, etc). While not your cup of tea, this really helped a lot of us on our weight loss journey. We just added the grapes after being washed and sprinkled a little of the jello on them not a ton as pictured.

[@fuzzydice1179]

Jessica: *Adds whipped cream and stops* Jackie: Put some more. Me: *in my head* dOn'T bE sHy, pUt sOmE mOrE

[@v0idk1tty]

.....another whipped cream lover. ♡♡♡♡

[@meandmyfloofdog7033]

Yeah that was ME TOO!

[@rayanechebbo2538]

Sameeeer

[@annb5248]

@@ohhelloyoufoundme7194 it's a tik Tok from my knowledge 👀

[@lvlv_]

@@ohhelloyoufoundme7194 you do realise that it was in the video right

[@anneblackberry5941]

She uses angel food cake and that has a lemony taste therefore if she used like just plain vanilla cake it would have worked

[@madisenwatson6956]

No because just raw cake is sour not just angel food cake

[@Mo-xy9qi]

@@madisenwatson6956 I mean you do you but cake batter is usually sweet for me

[@testerwulf3357]

Madisen Watson Wtf kinda cake batter you finding?? Regular cake batter isn’t sour, I eat it all the time! I’ll take it and add water to get the cake batter consistency but more thin then nom away, it tastes just like the cake but stronger in flavor and obvious liquid. From what I understand only angel food cake batters are sour maybe some others, but regular cake batter is definitely not!

[@zammy4865]

"NO NO NO NO NOOOOOOOOOOOO GROSSSSSSSSS!!!!!!!!!!!"🤣

[@michaelinthebathroom7560]

My favorite starburst is Fruit Punch. I think it only comes in the faveREDS though.

[@yasao_art]

As one of the "art people" I approve of chosing that blue jello with the orange - because yes, they DO complement XD Blue and orange are complementary colors.

[@Bell-mi4pd]

Yasao Kenshi ur right

[@junkmalme]

Angel food cake has a lot of cream of tartar to create that specific texture. That's why it was so sour.

[@anna5999]

And almost always has some sort of acid in it

[@Angelfire3709]

My favorite starburst rating from most favorite to least favorite 1:watermelon 🍉🤩 2:strawberry 🍓😄 3:red cherry 🍒 😃 4:berry 😀 5:orange 🍊☺️ 6:lemon 🍋🤮

[@veliciairawan1199]

My favorite starburst (and other... gummies?) Is 🍓 bcs it's sweet!

[@0ver0xi]

JACKIE!! Here's a fun fact I learned: The first life on Earth began because of SALT. Our thoughts run on sodium. Sodium is a necessary element in our bodies. If it wasn't for salt, we wouldn't exist. Salt plays such a big role in the evolution of our species and all of life. So every living thing on this Earth is SALTYYYYY!! So now our saltiness has a scientific explanation 😂

[@nerdecrafter]

YAY for salt. We are the essence of life >:D

[@beekidsart1176]

NerdECrafter yes, we are the essence of life, we rule the world >>:)

[@keyboard8578]

MWAHAHAHAHA!!!!

[@darlingfils4411]

Have you guys been hearing of the coronavirus it's spreading really bad and it's in my country I'm very scared

[@0ver0xi]

Why are we arguing about the coronavirus??

[@debbieh7063]

Angel food cake is leavened with the chemical reaction between citric acid and baking soda. The citric acid is why its sour.

[@ronnileemeyer8192]

I bet you that would taste really good with rolos in it the little round chocolates with the caramel in it I'm definitely going to have to try this

[@tanzpenhalluriack3299]

Try this please I live in new Zealand and my family love this , 6 mars bars 60 gms butter 3 cup rice bubbles and a block of 200 gm chocolate, melt mars bars and butter in a double boiler when melted add to rice bubbles and mix add to a lined brownie pan and spread than melt chocolate and spread over chill over night and cut yummmmmmmm

[@em84c]

Is it similar to chocolate crackles?

[@toast2078]

For the last one i made some research and i found that you actually can make chocolate mousse but you need to be whisking for about 5 minutes and first it will start to thicken and look like whipping cream then yogurt-ish and then after all that it will possibly be how it is supposed to look like. If you want to look for yourself you can go to this website sweets.seriouseats.com and search for "chocolate + water = Mousse" and it will be the first one to come up. Where you can also look at a video that shows how to make it Either way the tiktoker may have lied about the time it should take but you can actually make chocolate Mousse out of it It just take some time

[@bjsprafke9191]

and i'm pretty sure they used milka chocolate too which is waaaay better than regular chocolate!

[@SaraWhiteWolf]

2:30 skia living her best life. Also yes never get angel food cake anything, always sour, just get regular confetti cake mix. You would think with this being a food video sika would be happy at the end, but she showing her salty self. #nerdEficationsquad #saltynotsorry

[@katherineksweet]

You just reminded me i got dunkaroos at sam club, they hadn't had them since the 90s probably in the states. My boys were super excited. I think they were limited edition but if you need a fix of trix and dunkaroos and gushers I could ship some to you :)

[@FeuCat_]

Since we couldn't find dunkaroos in the States anymore my sister and I started to pick up the chocolate chip teddygrams and whipped cream confetti icing! It might not be a perfect match but it definitely scratches that itch!! ❤

[@biancaplanka]

When sika comes in eating, that's a mood

[@magicandmoonbeams]

Also, chocolate mousse dude DID include measurements, so in this case..."Jackie, you did it WRONG." 😂🤣😂🤣

[@snarky4lyfe144]

the sour taste is because angel food cake is made from egg whites, lemon juice ( or any acid ) ,sugar flour , baking soda . a regular cake mix is flour , eggs , sugar , butter or oil . so you are tasting the bitterness from the lemon or vinegar . please retry this using a white or chocolate cake mix , im sure your results will be different , but i also agree that dunkaroos obviously used a frosting and not a cake mix. you can also make your own frosting using 2 cups powdered sugar , 1 TBLS of butter and 1\]2 cup of milk , and vanilla extract or beans( if you can afford that lol )whip ( electric is better )or hand mix with a spoon or rubber spatula until its well combined and fluffy , ( you can always add sugar but you cant remove liquid ) should be slightly stiff but smooth. Add your sprinkles or whatever you want .

[@josuwecker]

did anybody notice she edited parts out at 28:20 ? im not haitn btw i love it but im just wondering if anybody faced the same problem or if its just me lol

[@haleighlmiler2557]

I did too

[@alexostapyk113]

I got so confused and came to the comments to make sure it wasn't my phone skipping lol

[@rayanechebbo2538]

Jackie: **does hand gestures** Deaf kid: **confused why she just declared war on france**

[@anna5999]

😂😂these are the comments I like to see

[@kskdkkwksdm8164]

I love this 🤣🤣🤣🤣🤣🤣🤣

[@dottiet6688]

Lol yass

[@ayuszczak9402]

I’m surprised that someone hasn’t replied saying that they are offended

[@reaganbreslin251]

alyson yuszczak me too

[@anyag.6071]

I seriously love how Jackie has her sister on the channel now. They have such an amazing relationship and Jackie looks like she has way more fun with Sika being on the channel. I can't wait to see this channel grow ❤️❤️❤️❤️ love you Jackie and Sika!!

[@toriladybird511]

Sika has her own channel too.

[@Pandalover455]

same

[@punztv]

I tried the popcorns just with some Danish candy and I actually loved it!! 🍬

[@maiadion557]

They Rerelease Dunkaroos 2022..i snatched one as soon as my eye/brain connection realize!! 🤣🤣😻😻

[@jcothers1]

That mousse recipe actually is a way of making really good mousse. You just need proper measurements and using an electric hand mixer is easier because you really have to beat it hard! 🤭 to turn it in to mousse. But I have done this myself before so I promise it is possible. Maybe if trying a tiktok recipe with no measurements you could google a similar recipe and see what measurements are used? Just a thought. Loved this video! You two are so hilarious and always make my day 🙂

[@hakichan94]

Jenn Christ the mousse tiktok actually has measurements. It says 100g chocolate and 75g water. It shows in the tiktok itself, they just missed it.

[@fuunosenshi]

But wouldn't it be better with milk, or half and half instead of water? I agree that the method is not wrong, here in Mexico we make ice-cream like that. Just takes quite a bit of time and effort

[@Lex-vp7rd]

I have no school bc of the Corona virus and I’ve been SOOOOOOOOO bored, so thanks forgiving me something to fill the time!!!!

[@TrashshrewsCousin]

Same

[@Lex-vp7rd]

Tunde Laub im off until April 7th and I’m already always bored 😐😭

[@egyptslife8527]

I'm in England so schools not closed

[@abanana]

Egyptslife 85 Same

[@Lex-vp7rd]

Egyptslife 85 lucky but not... ya know?

[@tricciavillela]

You have no idea how your videos are good for my mental health... I'm always in a battle with depression and you help me a lot!!! Thank you both 💘💘💘

[@aubreygebhards2879]

Sika is my spirit animal😁 🖤

[@graciepegram5331]

My favorite Starburst flavor is red cherry I remember just opening up two packs until I found red

[@nameless.402]

Relatable

[@mythicalcane7935]

I like all the flavors

[@marniebarrus8461]

Same!

[@LiIacAster]

In the UK there isn't red cherry flavour lol

[@aliw5802]

I didn't know there was a cherry flavor

[@lorienzoeller6764]

Jackie: Im going to bring in someone who knows more about food... Me *gasps* Sika!

[@bloodyrose7046]

Lol me too.🤣

[@daniellenewton5966]

As soon as she said that i said out loud Sika!

[@Anastasiabuff]

I knew as soon as she said that

[@user-ln6xt7gi8b]

same XD

[@LadyXayoz]

you can try the popcorn an candy coating again, but use a liquid measure cup instead of a dry measure cup. the chocolate mousse, 2 ingredient is heavy cream and chocolate then whipped up.

[@gerrycakinch6723]

No, you can make a mousse with water and chocolate. It takes longer than 3 minutes is the only thing and you only put enough water in there to melt the chocolate

[@DustinFarronVT]

The reason its sour is because you're using angel food cake which has a sour base to it

[@dawnchesbro4189]

Fun fact! Uncooked flour is considered a “raw” food and can be contaminated with e-coli or other bacteria before it’s cooked. I would not recommend the dunkaroo sauce as a thing to eat because the flour in the cake mix is obviously not cooked at all. The reason it tastes sour is because of the leavening agents. Either baking soda or baking powder would be sour tasting without properly baking it. This is why cake mix shouldn’t be used as the base for this. People shouldn’t be eating cake mix raw without baking it.

[@shleepy...]

Dawn Chesbro You can microwave the mix to make it “safe”, though

[@SnapdragonSK]

What I dont get is why you'd use premade cake batter for dunkaroo frosting and not... a can of premade frosting? They're sold right next to each other.

[@dawnchesbro4189]

@@shleepy... you can, but that's not what the tiktok video shows. I'm just pointing this out for people who may not know why it's not good to eat raw dough.

[@Dark_Phebe]

You and sika remind me of me and my friend back in school but school in now closed so we cant see each other