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Netholi Peera is a traditional kerala is a side dish often enjoyed with rice.
Ingredients :
Natholi - 1/2 kg
Coconut - 1cup
Green chilly crushed - 4 to 5
Ginger garlic - 1
Shallots - 10
Curry leaves
Coconut oil - 1tsp
Malabar Tamarind (Puli) - 1(cut in to small pieces)
Tamarind Malabar broth -1/4 cup
Turmeric powder -1/2 tsp
Salt - 1/2 to 1 tsp
Fenugreek powder-1/2 tsp
Coconut oil - 1tsp
Coconut oil - 1tbsp
Curry leaves
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