NEW NINJA FOODI SMART LID - Complete Meal -Pork Tenderloin and Au Gratin Potatoes! Is this a WinNER

Making another recipe from the book-Pork tenderloin and au gratin potatoes-Is this a Winner?! Ninja Foodi one lid is just so cool and amazing- no really-it really is. Going to try other items and see how they come out-so stay tuned for ore vids!
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Lisa Schumaker
595 New Loudon Road # 264
Latham, NY 12110-4063
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[@lindacantwell8266]

Lisa, you are so funny - I just love you and your humor and your videos are awesome!! Love your channel!!

[@pressurecrisp]

Thank you so much!! Linda I appreciate you watching all my videos.

[@amandadaniels6303]

Hi Lisa, can i halve the Potatos in this recipe? Wud I still use the same amount of water, milk, butter etc?? Love all ur videos you’ve really helped me not be so scared of my onelid ninja 😘🤣

[@mariar2576]

Hi I just found this video when I wanted to see how to use my foodie to cook pork tenderloin Looks SO GOOD can’t wait till I get mind cooked YUM 😋 What I have to say about most recipes I find is that I believe they give cook times for meat that is almost room temp, not just out of the refrigerator so I ALWAYS have to add more time myself…

[@pressurecrisp]

Thanks ! You are spot on with the times .

[@mrgunn2726]

You made me smile, your juggling of the hot plate was so adorable, it was just like something my super awesome wife would do. The recipe looks delicious and easy, gonna have to try it. Thanks so much for sharing and keep up the great work.

[@pressurecrisp]

Oh that's great-good woman! Super easy and even I was shocked how tasty it was. First time making the boxed au gratin potatoes-something to keep in the house and have on hand. Thank you Mr Gunn!

[@lynnedavenport3298]

Your comment about the scalloped potatoes reminds me of the TikTok trend of making mashed potatoes from potato chips. I don't have a pork tenderloin, but want to try this with the turkey tenderloins on this week's shopping list! Thanks for another great video Lisa. Love what you do!

[@pressurecrisp]

It would work with the turkey tenderloins-I may have to try it. Thanks Caitlin!

[@dothill1140]

I love your videos :) Look forward to them.

[@pressurecrisp]

Thank you very much Dot!

[@MsMarlysRae]

I love your videos! Thank you! 😊

[@pressurecrisp]

Glad you like them! Thank you!

[@leadfoot1229]

I love my Ninja Foodi we have the same one and pork does come out wonderfully. I always buy the ones with the probe and everything comes out perfect. I can't eat the box potatoes since heathwise they are horrible. I can't do preservatives or salt so I would be more interested seeing them done from scratch. I gave up all pre-made food when my kidneys started to fail. Everything has to be from scratch. Thanks for the video.

[@pressurecrisp]

Not sure if the potatoes can be done from scratch-due to cooking time but I may try it in the future. Thanks Gail.

[@kathyhanusa8956]

Thanks Lisa, looks so good. The more I see this unit in progress, makes me want one. Since I told myself, I can't buy it until my other one dies, I will just have watch enjoy.

[@pressurecrisp]

I hear ya-why buy another when the one you have works. I think a lot of these can be abated but have to trial and error using the older model. thanks Kathy!

[@StephaniesKitchen]

I like that recipe Lisa. I never used those potatoes either and I don’t really like that pork loin either but it looks great! Thank you for sharing😊❤️❤️

[@pressurecrisp]

Me either Stephanie-i was shocked how good it was-not something I would eat all the time-but in a pinch a quick dinner on the table. Just need veg-lol. Thanks Stephanie!

[@annettem749]

Looks Yummy Lisa! One 0f my favorite meals!! Idahoan brand for the potatoes are the best!!

[@pressurecrisp]

Thanks Annette-I'll try those next.

[@celleduffel1533]

Morning Lisa, the meal looked good. Now go out to the car and bring in those paper towels. 😆

[@pressurecrisp]

lol-well my car is in shop transferred them to Chris's car and they are still in there :). when I remember them he is at work-lol. Super easy and was very tasty. Thanks Celle!

[@celleduffel1533]

@@pressurecrisp girl you are just so bad lol. Btw glad you set a timer for the chitchat later today. See ya laters.

[@pressurecrisp]

@@celleduffel1533 Yes I am -see ya later!

[@pegmurphy5562]

that looks delicious Lisa one of my favorite dishes 💕.... wow I've never heard of that cut I can't do the potatoes anymore friggin t2 diabetes 😡

[@pressurecrisp]

Hi Peg, I think they let you think its a tenderloin -its cut down to look like a tenderloin. but no worries it was tasty.

[@willrusso]

You always on time, Lisa! I got a pork tenderloin in the freezer right now! Thanks for sharing! I'm making this tonight on my ancient two lid foodi! 😂

[@pressurecrisp]

Hehehe.....Foodi is never too old-lol. Let me know how it comes out. Are you going to pressure cook or steam then air crisp?

[@willrusso]

@@pressurecrisp I'm gonna steam then air crisp.. My tenderloin is huge, (2.5lbs) so I may cut it in half. I don't want the potatoes to burn.

[@willrusso]

@@pressurecrisp update 1: I didn't realize there were two tenderloins in the pack. I thought it was one massive one! This is great, I'll save the other one for later

[@pressurecrisp]

@@willrusso Thats great! 2 meals for one :)

[@willrusso]

@@pressurecrisp came out perfect! I tend to cook my meat hard because I'm used to that and everything but out bomb. I probably cooked mine 45 minutes. Thanks for sharing as always! 😋

[@thtgrldiana6388]

What a great dish!!... Thank you so much for sharing you skills! 🙂 This will be my first dish in my new Ninja..... What would you call the setting for the FD401 Ninja foodi- is it pressure cook, then do a bake/roast for 5-ish minutes or do a broil for the crispy? Thank you! keep'em coming!

[@pressurecrisp]

I have to figure it out yet but I would d steam then air crips but don't know the times. Thanks!

[@sandrawestley4193]

I was hoping to make those potatoes from scratch in the speedi,, but not with the loin on top, I thought if I sliced the potatoes and microwave them first then do them on a speedi meal, I’m hoping it will work.

[@pressurecrisp]

I have a vid on how to do these from scratch

[@brendawatling7212]

I cannot buy packet potatoes au gratin, would it be possible for you to do this recipe from scratch some time? I have the one lid 15 -1.

[@pressurecrisp]

Think the potatoes would turn to mush but its worth a try. Maybe slice them thicker.

[@sdelrosario1]

The potatoes looked good and you didn't put as many as the recipe called for. Wonder if that would have been done right with 16oz?

[@pressurecrisp]

I wonder the same thing-next time I'm at the market I'm going to look at boxes of the augratin potatoes and see if they make an 8 oz. package -it may be a typo on their part. the liquids the recipe matched what was written on the box

[@shadimurwi7170]

No pork please

[@pressurecrisp]

try turkey

[@jmmck2361]

I always heated the milk, water and butter together first