New Pork Recipes with David Chang | Anthony Bourdain's The Mind of a Chef

New Pork Recipes with David Chang | Anthony Bourdain's The Mind of a Chef | Full Episode

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PBS Food

Күн бұрын

Пікірлер: 66

@MattMcLaren253 9 ай бұрын

I miss Mind of a Chef so much. Please keep uploading these episodes!

@bobskiedoodle9271 7 ай бұрын

Me too. More episodes please

@jaytucker4338 6 ай бұрын

Mee three - more please #moremindofachefs

@wookie4798 10 ай бұрын

Bourdain introduced us to so many amazing chefs.

@robertbattle6179 9 ай бұрын

i hope you knew Dave before this show came out

@wookie4798 9 ай бұрын

@@robertbattle6179 You would hear about Momofuku but people will hype restaurants as good, you will go and it's mediocre. Sushi for example, people will say a restaurant is good because of the freshness of fish. Fresh fish has no flavor, Sushi is about the rice.

@markwilkerson8546 7 ай бұрын

Another meat glue masterpiece 🤮 no thanks

@jaytucker4338 6 ай бұрын

@@markwilkerson8546 c'mon...open yer brain

@usman9348 10 ай бұрын

Miss ya Anthony Bourdain...

@javakidnyc1 9 ай бұрын

lived a few blocks away from the original Momofuku (1st Ave near 9th st). Went about 7-10 days after it first opened and went back many times with David in charge - right there - counter seating. I was working for Food & Wine back then and a few dropped comments to the editorial team blossomed into a Best New Chef award the following year (a year after Wylie D. also in this show). he would have gotten there without that communication path but i've been a big fan since those early days and am proud I was able to get the word out from the start.

@lamelame1779 2 ай бұрын

It's wild how networking and work of mouth/meeting the right people can work. So many greats that I bet are just unacknowledged

@robylove9190 4 ай бұрын

As long as these episodes are aired, we will have a little more time with Tony ❤️

@alwkw3783 10 ай бұрын

This was a great series

@BearMeat4Dinner 7 ай бұрын

Anthony you will always be loved ❤.

@woltews 10 ай бұрын

always nice to see TB again

@christinalemke6780 10 ай бұрын

This man is an absolute genius

@crimsonfancy 10 ай бұрын

Boulud I see, is still very strong. '94 was when I educated myself more ... Daniel was an early leader at this time in the US. His skills, yes. His knack for entertaining, yes. His diplomacy isn't weak still (like today - so many personalities can be weaker;) he's confident and strong and realizes the value of community among chef's new and well established.

@robertwhitten265 9 ай бұрын

Is that even English?

@crimsonfancy 9 ай бұрын

@robertwhitten265 what of my statement are you questioning? "Is that even English?" is the response? How can I help "translate" into a language you'd understand?

@robertwhitten265 9 ай бұрын

@@crimsonfancy Dude, what exactly are you trying to say and who is Daniel?

@crimsonfancy 9 ай бұрын

@@robertwhitten265 Chang knows who he is. In fact, he's even in the video we're commenting on. en.wikipedia.org/wiki/Daniel_Boulud

@Mutiny960 9 ай бұрын

@@robertwhitten265 Can you not read? I understood all of it and "Daniel" is Daniel Boulud who was introduced in the video. You could have also surmised it from the context of what was written. I'm glad you're here though, you NEED PBS to educate you on some basics. Chef stuff is a little advanced for you though, try Sesame Street lol.

@christianhansen3292 10 ай бұрын

2012 well that wasnt that long ago in my mind more than 10 yrs!

@sigeliu4256 3 ай бұрын

You do need to love in what you do. Even in the study of bacteria.

@ejaazidris1649 10 ай бұрын

@PBSFood , please separate out The Mind of a Chef as it's own playlist...

@ChosenOneweeooo 4 ай бұрын

sSeconded. Get an intern on it pronto.

@jaytucker4338 6 ай бұрын

Love this!!! #smaatkids

@TheDevnul 10 ай бұрын

No more bacon, no more pork chop, no more ham? Dad! Those come from the same animal! Sure Lisa, a magical animal.

@KayKay21 10 ай бұрын

I truely miss that man.

@HuiChyr 8 ай бұрын

I watch this because I miss Anthony Bourdain.

@jewel65 6 ай бұрын

Same!

@crimsonfancy 10 ай бұрын

whats the salt % in the "bushi" *before the koji ferment? Curious and hungry

@JohnAranita 5 ай бұрын

I wonder if David is related to the Chang's in Wahiawa, Hawaii??

@gaker8651 Ай бұрын

"MORIMOTO, RIGHT?" 💀💀💀💀

@wr3add 5 ай бұрын

This guy doesn’t hide his stress well

@gonwest 9 ай бұрын

The graphics made it difficult to watch.

@erickim7816 8 ай бұрын

Like #1000!

@hm2ls869 10 ай бұрын

🎼I like pig butts and I cannot lie, you other brothers can’t deny …🎶

@desmundlighten3603 10 ай бұрын

They never told us why it was safe and how they figured out if it was safe

@JC-wv7om 10 ай бұрын

They did, just not in any real detail. The Harvard microbiologists tested it, looking to see which fungi (and their byproducts) were present from what Chang called the "rot" (really, just fermentation). They found two normal/safe things, and nothing unknown or dangerous. Part of that is also looking at the whole process to see if there's conditions at any point that would be cause for concern (checking temps, humidity levels, etc at different stages-grinding, steaming, smoking, drying)-very similar to the safety plans for charcuterie producers (I used to be one) and restaurant kitchens that allow them to do what they do without health inspectors freaking out or customers getting sick/dying. I'm believe Chang & co were reasonably sure it was safe and did the microbial testing just for extra certainty, and play up being less certain for the sake of telling a good story.

@dejuanscott7935 6 ай бұрын

I miss this voice

@joanneganon7157 10 ай бұрын

While David is an amazing talent. I hope Anthony's daughter gets some of the proceeds😢.

@yeungeddie 9 ай бұрын

Sadge 😔

@grangerjung4129 10 ай бұрын

Other than Bordain, the other commenters sound like the voices on an Iron Chef episode. 🤔

@MelancholicFools 9 ай бұрын

Very helpful great input such personality

@theblobfish9614 7 ай бұрын

Am i the only one shocked by the """""""tonkotsu""""""" he made

@alexkang7360 9 ай бұрын

I feel bad for muslims missing out on pork because some fictional book

@anhw3303 10 ай бұрын

Who did he steal from now after stealing the Taiwanese gua bao and making it his “signature” for years?

@edwardfletcher7790 8 ай бұрын

All Chefs "Steal" recipes !! lol

@user-nq1fm7xs2f 8 ай бұрын

I guess the Japanese since ramen isn't Chinese 🙄

@msbrownbeast 7 ай бұрын

@@user-nq1fm7xs2f Ramen originates from China.

@marcuscicero9587 5 ай бұрын

passion and discontent. a winning combination. I highly respect David Chang, but his chow ain't for me. so I'll just get the fk out.

@chicobicalho5621 2 ай бұрын

I have to say, the frying of Daniel Burns 10:00 was unnecessary, and should have been edited out. Inasmuch as I love "reality TV", this was in "bad taste", and unnecessarily damaging, for it is obvious Daniel Burns should have been spared. PS: never heard of him until now, so, I am not a "buddy" coming to his defense.