New Scandinavian Cooking - Cheesecake with Sour Cream, Cloudberries and Spruce Sprigs!

Let the chef of New Scandinavian Cooking teach you how to make cheesecake!
_­⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️ __
This is a simple version that does not require any cooking. Cheesecake with sour cream tastes better than if you just use cream cheese. This cheesecake is flavored with spruce sprigs to give it a straight-from-the-forest taste. Make sure you don't use too much - there should only be a hint of spruce.
CHEESECAKE BY ANDREAS VIESTAD
Ingredients
500 g. cream cheese
750 g. sour cream
Juice and peel from 1 lemon
200 g. sugar
1 tbs. heather honey
1 dl. water
2 sheets of gelatine
100 g. butter
12 - 15 sweet oat biscuits
3 tsp. finely chopped spruce sprigs
Instructions
1. Melt the butter over low heat and allow it to simmer until it turns light brown. Crush the biscuits with your fingers and mix in the butter. Add the spruce sprigs and mix well. Press the biscuit mixture evenly over the bottom of a 25 cm springform pan.
2. Lay the gelatine to soak in a dish of cold water for a few minutes. Place the sugar, honey, water and lemon peel in a saucepan, bring to the boil and stir until the sugar has dissolved. Add the gelatine and stir until it has completely dissolved.
3. Place the cheese and sour cream in a bowl and stir until the mixture is smooth. Add the syrup and mix well. Pour the cheese mixture into the springform pan, cover and store in a cold place overnight.
4. Serve with a topping of cloudberries.
Servings: Enough for a 25 cm springform pan.
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PRINTABLE RECIPE: www.newscancook.com/recipe/ch...
MORE SCANDINAVIAN RECIPES: www.newscancook.com/recipes/
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[@thinkxzinc]

I'm so glad Andreas is back!

[@alienated1183]

Funny to have fresh flowers in the middle of snow storm...😂

[@ritaharris2372]

I am so happy to see this program again. We have missed seeing it.

[@idontknowexactlywhoiam2207]

I love winter and I love new scandinavian cooking since 2000'..

[@ireneleong1393]

I love the background music and all your cooking. Andrea and Tina. Pls make more of these shows

[@barbieericksonnorwegianlog520]

What a manly Norkse..cooking while it's snowing.. Got to love this guy!! Love from a fellow Norwegian in Texas!!! Lol

[@sdkid6059]

Love his accent & speech, as it makes it easy to comprehend the vast cooking knowledge that he is talking about. BRAVO !! The "pace" of the "conversation" that you are having with any of the New Scan Cooks is absolutely perfect; Easy to follow along and be engaged to learn something; truly great.

[@GrammyTapDancing]

My fav cooking videos

[@Bhamgurl1]

Omg. Its so good to see you... Your sour cream waffles are awesome. . thanks for putting up your video on KZbin... 💜💜💜

[@Pippa-pw3qw]

This is so cool 🧊 No pun intended 🍰 Mmmmmmmm.....

[@diansari6815]

Waw long time no see you in TV ,I found u in KZbin .I like many years ago I watch you and sleep

[@thefinalsolutionall]

Hei venner ! love this....

[@johngalt6929]

Wow! That looks really good.

[@NyxiiPyxii]

I live in Alaska so I can easily wild harvest much of the more exotic ingredients in your videos. And this one is simply enchanting. Very useful and feels like home to see the motherland. (My family is VERY Norwegian.)

[@ritaharris2372]

Found some of the old series on Amazon Prime. Just do a search.

[@ellenneder6094]

Hi. Love your videos. II was looking for your recipe for that mayonnaise sauce you made for shrimp dipping ??

[@EmilyGloeggler7984]

I would skip the refined processed sugar and instead use organic non-GMO cane sugar or fresh sugar cane juice, if you can get it. In fact all the ingredients ought to be natural non-GMO and organic.