New Trends & Technologies in Fruits & Vegetable Processing Industry

Processing of Fruits & Vegetables is a value added and preservation method to produce products for direct consumption and as food ingredients. During processing, the main objectives are to preserve the Colour, Flavour, Texture & Neutration while prolonging the shelf life of perishable Fruits & Vegetables.
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Why Fruits & Vegetable Processing?
Earlier ways of Processing
Current scenario in this Industry
Upcoming trends in Fruits & Vegetable Processing
Adding profitability to your Processing Line.
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