New Turkish Coffee Approach - BIG grind size + Strainer

[@wendstudio_coffee]

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[@iamchou45]

Wow and wow! I learned more about science of Turkish coffee from you than anybody else.

[@wendstudio_coffee]

I'm not surprised 😂 Knowledge and experience from other methods definitely helped with the research. But it's not considered science, Samo Smrke is ☺️

[@kandarvy5776]

Brilliant. Sir you've changed my appreciation for coffee for the better. Your method works great. I did pour out the creama first then strain. They all turned out great.

[@wendstudio_coffee]

Glad it worked)

[@wissamharb5684]

Very interesting! Can't wait to try

[@wendstudio_coffee]

I recommend trying it with the light roast right away

[@TheAssaisa1]

I tried this today and I was amazed how good it turned out. Used a medium grind and it still tasted just like when I regularly brew Turkish coffee.

[@wendstudio_coffee]

Finally someone shared their experience!) That's exactly how it should be) Clean, but with the character and mood, intensity. Especially good for the light roast. Not always great for all of the coffee, but in my case 4 out of 5 was incredible and one - just good

[@TheAssaisa1]

@@wendstudio_coffee Tried once with light roast and once with dark roast. The dark roast was impossible to keep the foam clean of particles but otherwise it still worked and came out even better than with my usual method. The light roast worked exactly like in your video and came out the same quality as the usual method

[@steveh7866]

Fun idea. I normally have a small cup ~70ml. Will try in my large briki before I next dial in my espresso grind (wouldn't want to hand grind that amount - I'm a bit decrepit)

[@wendstudio_coffee]

Such grind size makes it way easier to grind, that's one the biggest pros of this approach)