I like the thumb on the left better. Nice Racoon, but when you brought out the Vosteed with the Micarta scales, the Micarta scales won. Thanks for being a warrior ... doing knives in spite of the surgery.
@OGBladeReviews9 ай бұрын
Thank you for watching! My pleasure to keep kicking it down the road... 😁🗡️👊
@OnlyGamingClips6 ай бұрын
I just ordered myself the murdered out version today.
@OGBladeReviews6 ай бұрын
👊🗡️👍
@knifetrain31189 ай бұрын
I had thumb surgery in October. You would be surprised how well you’ll be able to middle flick the knife when you can’t use your thumb!
@neurodon1789 ай бұрын
Love the tread pattern.
@jvf46089 ай бұрын
Lots of flavours around this Raccoon, over the time. It's not hard to find what suits to personnal tastes. Thanks for the review.
@OGBladeReviews9 ай бұрын
True! Thanks for watching! 👊🗡️👌
@chimps4gimps9 ай бұрын
Lovely looking knife. For a one and done EDC, would you recommend the aluminium over the Micarta?
@OGBladeReviews9 ай бұрын
Yes, but close choice...
@Kawika_8087 ай бұрын
Very sharp. Good ergonomics. Very figity... My pivot screw gets loose with over use. If I make the screw extra tight it ruins the action. I went crazy on budget knives and bought a dozen. There's a reason that their affordable. My benchmades, pro techs, micro techs, with premium steel and premium craftsmanship never fail. Ever....
@OGBladeReviews7 ай бұрын
Quite true, bring a reliable budget knife is a unique thing but I think I've got a few....
@rustyknifelover44639 ай бұрын
Great looking knife.
@jeremyspaulding77359 ай бұрын
Very cool! Great video 👍
@mikereese159 ай бұрын
At this point I feel like they should just setup a create your own custom raccoon and just build it made to order😅. I love those blue aluminum scales.
@OGBladeReviews9 ай бұрын
That's a great idea! LOL! 😁🗡️👊
@jvf46089 ай бұрын
Yeah, like when you buy a car from maker. That could be great.
@funny-af-name7 ай бұрын
Nah that's gunna give em a reason to raise the price 30 bucks😂
@chimps4gimps9 ай бұрын
Yue got his doctoral degree in nutrition and food anthropology at the University of Oklahoma.