New Zealand Family Try American CORN DOGS For The First Time! (WE COULD NOT BELIEVE THIS)

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[@nunyabidness9692]

Great job! As an American (fry expert), I have two tips: when frying, remember that whatever you’re frying will continue to cook outside of the oil. The rule is that fried foods will get 1-2 shades darker as it cools. 2nd tip: instead of putting fried food on paper towels, put a wire rack on a plate and put your food on the rack. Your food will be way crispier! Those corn dogs turned out amazing :)

[@ryanboutr7756]

cooling on a rack is definitely the move, pro tip right there

[@kayleighandhercat1351]

I don't fry a lot of food but I'm gonna use a cooling rack now!

[@alfrede.neuman1257]

Carry over cooking. One of my first lessons,in culinary school. Most people don't realize that when you pull something off the "fire", it continues to cook for a while. One reason meats are so tricky.

[@drewmp05]

Oh that wire rack tip is really helpful. Always used paper towels because my grandparents did. Never thought of wire rack.

[@onehero8317]

@@alfrede.neuman1257 touche chef. Cook something to medium, by time the customer receives it, then it's more medium well. *Respect*

[@jeremywilson3684]

A family that has fun together, stays together. Love y'all from good ole South Carolina

[@jlyo1991]

Howdy neighbor! Down here in Charleston

[@jeremywilson3684]

@@jlyo1991 I live in Aynor SC

[@randystaller2366]

Loving your family from Ohio

[@unsanctionedchaos2994]

If you are up for it again then try it next time as the breakfast version. It's the same process but done with breakfast links and pancake batter and dipped in syrup. They're amazing and I feel like your family will enjoy it!

[@carlapyron559]

I was thinking of those while they were cooking!

[@dawnyoung2294]

Sausages dipped in pancake batter mmmmm

[@usafvet100]

Good stuff, Maynard!😁😁😁

[@98talberg]

My 3 year old grand daughter calls the breakfast kind "Nuggets on a stick"

[@kathybouziane5269]

Ohhh yeah ! A step above .... 🤗👍

[@maryellenhess2407]

I love how Atlanta is letting the family help. She’s a legend!

[@Jamie-lw5sy]

As an old man who has no family it warms my heart to watch yours. You guys are truly blessed.

[@ThatSoonerGuy]

They really are a great family. It’s great to see them around the dinner table, making jokes, enjoying food they cooked with each other and just spending quality family time together.

[@benhaney9629]

Well that’s sad... “I’m dying alone but you guys have a nice family...”

[@theresaschuebel5151]

Well you have family now. If you are between 53 and 62 I am now your sister. If you are in your 70's or 80's you know have a daughter. Nobody should be without family. I am 53 next month and have two girls 27 and 24. Oh and miss 27 has a fiancé and miss 24 has a boyfriend. I have 4 grand cats and a grand dog. Joker, Vader, Mookie, and sushi the cats and Miss Dill Pickle the dog

[@theresaschuebel5151]

@@benhaney9629 your not a lone anymore Ben you and Jamie now have me. I won't stand for anyone being without family. Read my message to Jamie and pick wich family member you fit

[@LisaApril]

Hello Jamie, I’m sorry to hear that you are missing being with family. I agree this is Difficult especially when one is older And you may need help with certain things and feel that one day runs into another. My heart Is with you❤As are my thoughts for a wonderful new year. Never forget that you can still make friends at your age! Family can be who you choose.

[@betnic82]

Corn dogs are one of my favorites. I usually eat with both ketchup and mustard ALSO, you can put a bit of honey in the batter and it's amazing!

[@theultimate_]

That's what I'm talkin' about.

[@gmamagillmore4812]

@@theultimate_ I'll try it.

[@gsdogsmom]

That's a great idea! Put the mustard on that and take a bite oh my word yes

[@shaneg9081]

I think she added a bit of honey to the batter at 3:30

[@thedoomster6133]

Same here. I've loved corn dogs ever since I was a kid. Now that I've grown up, I've become a bit of a corn dog snob. The hot dog sausage must be from beef/pork, NOT chicken. I refuse to eat corn dogs made with chicken meat.

[@jabbott6748]

I've lived in the US all my life and I didn't know there was such a thing as Raspberry Coke until I saw it in your video. Now I want to try it.

[@Nipper-ty9tk]

At a lot of restaurants they have these new coke machines with so many options for each normal soda pop. Like 7 different flavors. I work in the kitchen, I mix them up all the time trying new flavors.

[@tubedude54]

100% corn dogs are eaten with MUSTARD!! Glad you found that out!! Also... best corn dogs I ever made were from an Alton Brown recipe he gave on his old show 'Good Eats'! It used to be on Netflix but haven't checked lately if it is still there. He used creamed corn in the recipe!!

[@brianlmoon]

I like to mix some ketchup and plain yellow mustard.

[@oldgamerguy3581]

I don't care for mustard but absolutely have to have it with my corn dog.

[@vincentgerdi28]

Atlanta is unbelievably talented I absolutely love watching her cook

[@lowe48x14]

Quick safety tip, Atlanta. Keep the handle on your frying pan/pot pointed 30 degrees backwards, so that it is much harder to accidentally hit the handle and spill hot oil you, or your family members (including your pup). Love watching you guys' videos, btw. Seeing Denzel drop the corn dog into the oil while standing so close to the pan kind of scared me. Just some safety pointers. Thanks, guys.

[@mikeduncan3953]

Yeah, as someone who worked in kitchens for over a decade, any time you're dropping something into hot oil like that, you want the part that is dropping to be facing away from you, to ensure you get no splashback.

[@lisal6121]

Hot oil is no joke! I let a pan with about an inch of oil get too hot. When I touched the handle the oil burst into flame. You CANT put an oil fire out with water. Luckily I had the correct lid close at hand and I could slide the lid on quickly, the lack of air extinguished the fire. Panicking was an understatement.

[@mikeduncan3953]

@@blakerh Not competing or anything, but I was once changing the oil from an industrial fryer, when I picked up the pot it caught on the drain spout and a little splashed onto my hand causing that hand to let go and about 5 liters of hot oil poured onto my foot. About 6 months and a few skin grafts later and I had a foot that almost didn't look like hamburger.

[@lowe48x14]

@@lisal6121 Perfect response on your part. Only three ways to save a house from an oil fire. Suffocation by smothering with a lid, as long as the hot oil fire hasn't gotten too hot, removal by carrying it outside (very dangerous), or by fire extinguisher (also very dangerous, unless you are properly trained). With a fire extinguisher, always remember to turn off the heat FIRST! Then, when spraying the fire extinguisher, NEVER, NEVER, NEVER point it directly at the oil fire. ALWAYS START ABOVE THE FIRE, and move down somewhat slowly to extinguish the fire. Also, while spraying your fire extinguisher, swipe slightly side-to-side. NEVER NEVER NEVER fire off your fire extinguisher from less than ten feet away, unless you have no other choice. IF YOU ARE WITHIN FIVE FEET, leave, and call the fire department. Treat ALL liquid based fires this way. If you point the fire extinguisher directly at a liquid based fire, it can blow burning oil (on-fire oil) onto surrounding walls, crevices, and even people and animals in some circumstances... and can sometimes blow the burning liquid directly back at you.

[@onlymebaby.9249]

I know, right. My dad told me that when I was about ten year old. I get triggered any time I see a Handle even peeking over the end of the stove. Every time! I thought I was the only person who ever thinks this way. Good to know I have a brother out there somewhere... Lol. Every single time. Enjoy your day.

[@aclark3494]

I grew up in the west with "corn dog sauce" being a mix of ketchup and mustard, so your double dip is the way to go!

[@Nipper-ty9tk]

Growing up in Iowa, my mom would mix ketchup, mustard, and a little mayo together, that was our fish sticks sauce. I still use it to this day for almost everything. But I do like me a good Heinz 57 sauce.

[@ArcadiaJade]

I always mix mayo, mustard, ketchup, and a few shakes of hot sauce and eat that on my corn dogs. It's so yummy.

[@curtisrobinson7962]

American mustard & Sriracha, 50%/50%. Great dipping sauce for corn dogs.

[@paigethompson8857]

@@curtisrobinson7962 I would like to see them try different dipping sauces that viewers recommend to vote which one they like best. I will definitely try the mustard and sriracha. It sounds good. :)

[@JohnLeePettimoreIII]

4:44 helpful kitchen safety tip: keep pot handles turned toward the BACK of the stove. this reduces the chance of bumping into it and knocking a pot of hot water or oil all over yourself or someone else.

[@robertsrodulski9438]

My first thought.

[@causticchameleon7861]

Same here. I’m cringing every time they get near that handle.

[@Andrea-mr2px]

Thank you for mentioning this! My mom taught me this from a young age, and I was cringing at how fast they were moving near that hot oil.

[@bethterry510]

You should try a funnel cake. They are amazing at the county fair or pretty much anyplace.

[@kati2224]

they are the only reason I go to a fair anymore.. to get a funnel cake. !!!!! yum.

[@jeffm9770]

Funnel cake is so good

[@loulainey]

Yes!!!!

[@840kat]

Yes!!

[@amber.ren_1995]

Yes I looooove Funnel Cakes and at our fair too!

[@bloemundude]

I (USA) had a couple corn-dogs just a few days ago. Corn bread can be a bit dry by itself, IMO. Cornbread will forever remind me of how heavenly it tasted with my mother's vegetarian red bean chili, diced raw onions, sour cream, and shredded cheese. That'll fill you up.

[@kfl611]

I bought an old cooker, like a very early (1920s) crock pot. The lid clamps down. Well I mixed up a batch of corn bread and put in 3/4ths of a can of kernel corn, and cooked it in the cooker, in 2 mini loaf pans. It came out very moist. I think the canned corn helped and the steam not being able to escape helped but it took like over an hour to cook. But it was very good. Also I think it being rather high - as the pan even though it was small was a loaf shaped pan, helped too. I've cooked my cornbread when the pan was too big and the cornbread was too thin and it came out very dry. I think like a muffin, it needs to be a certain height when the batter is raw to hold in the moisture.

[@RandomTrinidadian]

My sister tried making them..... And now i understand why americans love them so much

[@Jason-Bailey]

Not as popular as you would think here in America, I can only think of one fast food restaurant that serves them.

[@william2085]

@@Jason-Bailey They are usually sold at fairs and at ball games. So, unless you got to the fair or sporting events, you will not see them much.

[@marieneu264]

@@Jason-Bailey My kids play sports so I see people eating corn dogs about five days a week!

[@sapphonymph8204]

@@Jason-Bailey I see them everywhere. Every convenience store worth their salt has them.

[@markrabideau4067]

Sonic, Costco, 7/11…lots of options around me at least

[@RamblingVlogger]

I love this family! It’s so nice to see a wholesome family who truly enjoys being around each other.

[@jimbinder7472]

You guys have a wonderful family! Your children are so wonderful. Great job raising them!

[@lamikahawkins9442]

Oh yeah! Mustard on corn dogs is the only way to go. The bite from the mustard melds so we'll with the sweet corn batter. Ketchup tends to make it too sweet, and it over powers the sweetness of the corn batter 😊

[@cassandraargo9017]

Corn dogs are my go to fair/festival food! It's about the only time I eat them because there's just something better when you eat them at a fair/festival. I love mine with both ketchup and mustard - so good 😋

[@bgtjoo9plssub304]

I agree. They taste different at a fair.

[@ivexoxo]

Yes so much better

[@juliaweber212]

Me too

[@chadm6981]

Definitely both mustard and ketchup at the same time for me.

[@YeoYeo32]

Fried Oreos are the festival/fair food that can’t be beat

[@davemcbroom695]

2 corndogs in the fryer, one corndog says to the other "boy, it's getting hot in here. The other corndog says "AAAH A TALKING CORNDOG!" 🤣

[@yournewzealandfamily]

🤣

[@heathersmeather]

I love that one. Lol

[@jaredwiggins539]

@@yournewzealandfamily here's something similar y'all should try making sometime only difference it's more of Breakfast style: French Toast with Sausage on a Stick & Pancakes with Sausage on a Stick plus those 2 ain't complete without Pancake Syrup 2 dip them in!

[@bintheredonethat]

I just proved you can laugh and cringe at the same time. 😀

[@colaw77]

Lol

[@reuben9213]

Myself , corn dogs and mustard always . Your family is Awesome !

[@amnz-pq6py]

When I (63f) was a teenager, there was a mall in town that had a corn dog stand in the mall. They served corn dogs, cheese dogs and shish-ka-dogs. The cheese dogs were made by putting a stick of cheese on the skewer and then, dipping the cheese in the corn bread mixture and then, into boiling oil. The shish-ka-dog was made by putting bite-sized pieces of hot dog and cheese on the skewer like a kabob (every other piece) and dipping it in the corn bread mixture and then, into the oil. Those were my FAVORITE!!! They had the corn bread mixture in a metal container and boiling oil in another metal container. It was set up so that you could watch the workers make the dogs, which was fun to watch! I hope you see this so that you can try making cheese dogs and shish-ka-dogs.

[@gingerb5916]

It is so fun seeing your family try new things. I appreciate seeing the NZ version too.

[@bigbabii3133]

This is HEAVEN ON A STICK! Hope you enjoyed them

[@victorwaddell6530]

A horse walks into a bar . The bartender asks him " Hey buddy , why the long face ? " .

[@RedRoseSeptember22]

@@victorwaddell6530 XD

[@MrParkerman6]

@Victor Waddell A rope approaches a Bar, but it is racist against ropes, so he ties himself into a knot and burns his top end, and walks in. He walks up to the Bar and The Bartender asks "Hey, Buddy! Are you a rope?" The rope responds, "Nope! I'm a frayed Knot!" 🪢

[@victorwaddell6530]

@@MrParkerman6 Ha !

[@kellysong2256]

Such a simple food...but it's pure nirvana 😊

[@desertrose0601]

It honestly never occurred to me to make my own. Those look so good! In the US we generally just buy them from the grocery store in the frozen section and then heat them up in the oven before eating. At a carnival or fair they will do them in oil from scratch like that though. You’re making me want to try making these now. Also, I like to mix ketchup and mustard together for hot dogs or corn dogs. They’re good plain too. Also you’ve got to try cornbread. It’s made in a square cake pan and is basically the same batter as a corn dog. Probably can find a recipe online. It’s a bit fluffier than that batter. And we eat it with butter and honey or sometimes will spoon chili over it (kind of a thick stew of beans and hamburger). It’s so delicious.

[@anndeecosita3586]

My grandma made them from scratch but I buy frozen because I usually only eat one or two. She had 7 kids

[@WE__BTS]

I love savory cornbread with cheese and jalapeño peppers

[@readytogo3186]

If you're an old southern lady (me), you make corn bread in an iron skillet. The best corn meal is White Lily. I use self-rising (no need to add salt or baking powder). If you can find a bag of White Lily, the recipe is on the back. I always make mine a little thinner than suggested. It is WONDERFUL. Eat it with anything. We always have it with soup beans, but anything is good. My mama used to eat it with breakfast gravy. I like it that way, too. We just eat it with a meal, no matter what we're having. Hope you can find White Lily somewhere. If not, let me know and I'll ship you a bag! Blessings!

[@annejosselyn2653]

I love cornbread with grape jelly/jam. I rarely have it with butter. But the cornbread, for me, has to be the gritty kind, like Jiffy has. The only way to go. If it's not gritty, it's more like corn cake.

[@mrs.antihero]

Someone else mentioned this in their comment, which I had forgotten about because it's been a while since I've had them, but you guys should try breakfast sausage and pancake on a stick. They're delicious! Just put a cooked breakfast sausage link on a stick, dip it in pancake batter (blueberry pancake is even better, imo) and fry it in the same way as regular corn dogs, and eat them dipped in maple syrup. You can even make them ahead and freeze them, then reheat them in the oven or microwave for a quick breakfast on the go! Yum!

[@lehammsamm]

Not gonna lie; corn dogs (and mini corn dogs) are one of my favorite "treat foods." So yummy.

[@sherrellbennett1333]

You are the nicest family! Your children are so great. Love to watch you all.

[@joannamccraney3148]

I had the pleasure of visiting NZ 8 years ago. Such a lovely people and place. Enjoy your channel!

[@dfrost666]

Love that you guys tried actual American style Corn Dogs. Another channel I watch said they were trying American Corn Dogs but really they tried Korean Corn Dogs. Totally different. Corn Dogs are definitely synonymous with all of the United but being born in raised in the South and like to convince myself we know the Corn Dog just a little bit better and mustard is the only thing I have ever seen on a Corn Dog

[@mkygod]

Yep, Korean Corn Dogs are a misnomer because it contains no corn. It usually uses rice flour. Even the Korean places that sell it don't call it corn dogs; they just call it Korean hotdogs; but everyone tends to call it a corn dog because that's what it looks like.

[@smdftb8495]

I see Sam mixing the mustard and ketchup. Smart man. That's the way to do it! I actually swirl it up and mix it.

[@ChristinaSheets]

I do too.

[@medarby3066]

60% corndog 20% mustard 20% ketchup Repeat

[@audiolab303]

Have to have a little of both together

[@smdftb8495]

@@medarby3066 I'm 60/40 mustard to ketchup

[@jovetj]

Ketchup+mustard is good on plain potato chips too!

[@dawn6320]

Absolutely Perfect Reaction 🤣 America loves their Corn dogs.

[@tinagardner3958]

Cornmeal is also good cooked like a hot cereal, like porridge. We call it mush. I like mush on a chilly winter day, with a pat of butter added to it.

[@kabyone76]

Ketchup AND mustard is the MOVEEEE they compliment eachother so we’ll just don’t overdo it

[@hoosierlady3085]

I mix my ketchup & mustard for corn dogs too! Fun to watch you try new items!

[@ReptileRealism]

The American version is usually on a Popsicle stick as well.

[@joshjohnson1946]

It's great how you do this channel as a family and have so much fun while doing it. Thanks for the content. -Indiana

[@mayhem1577]

We also use fry sauce. Equal parts ketchup and mayo/mirical whip

[@bryanjenkins8830]

The ketchup and mustard combo is my favorite. Glad you enjoyed them. They looked fantastic! Great video and take care!

[@jacobpickering3057]

Hello from Chattanooga, Tennessee. I'm glad that Your New Zealand Family 🇳🇿 enjoyed the corn dogs.

[@shanendoahnokes84]

I'm a weird American, I did my corndog in mayonaise! First time watching, what an amazing family you are!

[@FyCMystery]

Every time I see your videos about American food I want to transport your family to my favorite places for each item. I applaud your 'clan' for cooking them from scratch. But it is nothing compared to the Original.

[@damionsweet2847]

This video makes me feel like I need to move to New Zealand and open a food truck there and cook my comfort foods!

[@Allen-hg2hu]

You'd make a killing I think, who doesn't love some southern comfort food. Every video I have seen on here of people trying southern food from other countries loves it.

[@nancycarlson6183]

Hooray - mustard wins! Absolutely my favorite with corn dogs, and...I am in awe of all of you for making them from scratch - I have only had them pre-made. Always fun to have them at the State Fair, too. Thanks for all the "corny" jokes - loved how you all cracked yourselves up! LOL

[@mikeduncan3953]

Correction, mustard + ketchup wins. Together we can achieve anything!

[@ericholdsworth6611]

@@mikeduncan3953 Anyone who puts ketchup on a hot dog should be in prison.

[@HemlockRidge]

@@ericholdsworth6611 AGREED!! Nobody over the age of 6 should be putting ketchup on a Tubesteak.

[@hanklewis769]

same here, corn dogs smothered in yellow mustard, and every now and then ... honey mustard

[@kennymonty8206]

So fun. What a great memory for your family. I'm glad I got to participate in my small way.

[@valorieanderson9325]

I love a good corn dog! My favorite condiment with a corn dog is honey mustard or Bbq sauce

[@jerrywilson589]

Pup some chopped sweet onion, chopped green peppers, pepper, a pinch of cayenne and some sugar or honey in that batter, spoon drop some balls in that grease and you will have some amazing Hushpuppies!

[@archieletsyouknow5508]

💯 green chili corn dogs Albuquerque New Mexico love in the house

[@davidreaves4206]

make corn meal pancakes after cooking, butter while hot, then cover with your favorite jelly jam honey what ever you want. this is how we did it before sliced loaf bread

[@shadsullivan7817]

I feel like I am with family every time I watch your videos! Thanks!!!

[@MrOvertoad]

My wife asked me if I'd seen the dog bowl, I told her, "I didn't even know he did".

[@janesmith146]

Here's my dad joke! Why did the moron tip toe past the medicine cabinet? Because he didn't want to wake the sleeping pills! lol We LOVE corn dogs here. I put both mustard and ketchup on mine. Hubby likes BBQ sauce! Have a great weekend and much love from Florida!

[@comeasyouare4545]

There were two morons crossing a bridge, one of them fail off. When asked why? The other moron said he was a little more-on.

[@hayliedlr]

Yep, I mix my ketchup and mustard

[@juliaweber212]

Interesting I usually do that but with hot dogs or corn dogs mustard organic brand and ketchup

[@miketod9621]

I must say to everybody, if you really want to know what a happy family looks like watch this channel these people are a true happy Family, I really enjoy watching

[@user-jr9ti6ki2q]

I really enjoy watching your videos. As an American we take many of these things on your videos for granted. I appreciate your attitude and open mindedness. I love corn dogs. My love of the corn dog centers on the type of frank and the type of breading that is used. The condiments are only used if the corn dog can't support itself. I myself prefer no condiments. I think mustard is way overrated. I understand that's just my opinion. To each his own taste. I have enjoyed eating corn dogs for over sixty years. Your family is great. Keep up the good work. I am looking forward to all your new videos.

[@laurie-lionessnotaewe5902]

Another gift from Texas to the world.

[@zacmoore7800]

You all are just absolutely awesome. It’s so much fun watching your family. Thank you for bringing me great heart warming moments weekly. As a veteran I very much appreciate having something to look forward to. What a beautiful family you have! Thank you for everything you do!

[@moonshadowbella]

Love y’all! Nadine is just so sweet and genuine! “You’re a ten!” Love it!

[@jaxxallen22]

Ketchup and mustard mixed together is how we eat them here in our house lol I love watching y’all try these things! Such a good time!

[@BoilingDietCoke]

Drool! I love corndogs! Real Americans love corndogs. ♥️🇺🇲🌵

[@gman125]

A County Fair favorite is Funnel cakes! Have one with a corn dog, and that is the great combo, but then add a hot roasted shucked corn cob, dipped in melted butter, and 🤯 !! Save room for spun cotton candy, and maybe a deep fried Twinkie / Zinger / Oreo!

[@nancycarlson6183]

And don't forget a big cup of lemonade!

[@mikeduncan3953]

@@CCoburn3 Preach

[@kellyquinn4830]

I love deep fried oreos! ❤

[@nakitabutcher6691]

Y'all are so funny! Hope you had a good time tasting our most beloved fair food!

[@840kat]

I’m glad you tried catchup and mustard mixed! I prefer it that way! Also you can use a popsicle stick too. I think it’s whatever you find for it!! Always my favorite is when you try new foods. As a side note, I never heard of raspberry coke and didn’t know it existed, but I am glad ya’ll enjoyed it and will have to look for it next time I’m at the store.

[@waymakers_kid9904]

You guys crack me up! I can't stop laughing at your antics 🤣. When you come to America I hope you continue your videos. Your reactions to being here and your adventures here would be fascinating! God bless your family and all the viewers!

[@B_Dog_33]

So proud of you for not just making our dishes, but for making them from scratch. Very impressive. You blew me away with your Thanksgiving episode last year, where everything was so authentic and perfectly made. Another great job on one of our classics. America loves you guys.

[@Ira88881]

Congratulations! Old American here, and I never ever actually MADE corn dogs! I only get them at festivals, or buy them in the supermarket frozen. Yours? Fresh made? They have to be AMAZING!

[@jovetj]

Yep it's never occurred to me to make my own corndogs. :D But I _love_ footling corndogs but can't buy them so I might just have to make my own...

[@chronicobserver5534]

@@jovetj but the frozen ones are good. But the foot long ones at the fair are amazing.

[@jovetj]

@@chronicobserver5534 Yep they sure are! I would be a happy camper if I could buy them in the store.

[@wizardsuth]

The corn dogs rotate in the oil because the batter produces air bubbles and expands as it cooks. The bottom cooks faster than the top, so it becomes more buoyant and the corn dog flips over.

[@rickmartin2944]

A corn dog is of course made with corn meal batter. A pronto pup is made with a flour batter. A lot of the viewers quoted some very good safety tips to recognize. Especially cooking with a large amount of hot oil.

[@Enzehc]

This is amazing. I’ve never once made a corn dog, Yet I’ve lost count on how many I’ve eaten throughout my life. I usually just get mine from Quick-Trip (Gas station/fuel mart) Or frozen from a grocery store. I personally don’t like mustard, so it’s Ketchup for me. Unless I get the “pancake + sausage” corn dogs then it’s maple syrup 👌

[@thomascardwell5267]

Quick Trip is the bomb diggity. Try ranch and ketchup. My daughter got me on it and it is amazing

[@mrs.antihero]

I love the pancake and sausage breakfast corn dogs, especially the ones with blueberry pancake!

[@kayleighandhercat1351]

@@mrs.antihero those are so good

[@lindarogers4802]

Roller food?

[@luelladiaz109]

Right I too do not like mustard ( unless mixed with mayo) so ketchup or nothing. Plain is good.

[@randycooper3428]

Love me some corndogs. Mustard is my go to condiment. I recently learned about chili cheese corndogs. Where you slice the corndog down the middle and put chili and cheese. Then bake them until cheese is melted. Tastes soooo good.

[@kathleenmenker3853]

AHH! Corndogs! I can’t remember the last time I had one. But when my kids were in elementary school, they were on the swim team at our swim club for several seasons. We got into the habit of celebrating with corn dogs at home after each swim meet. My 4 sons are all in their 50s now and my only daughter is 49. Those were the days!

[@delaniebanta76]

I really love how you guys go ALL IN on these American foods, like I want to introduce you to so many new things!

[@riat8006]

You can’t beat a good corn dog! Cheers! I’m definitely a mustard girl. Love to see the four of you enjoy our culinary delights!

[@zakpaukner31]

Love the videos! If you liked these try the breakfast version! It’s essentially the same process but you would use breakfast sausage as the hotdog and pancake mix as the batter! Serve with maple syrup and you’re in heaven! Seriously love the content! You guys are amazing!

[@RedRoseSeptember22]

The breakfast version is my fave ^.~

[@merriemisfit8406]

You don't HAVE to use pancake batter -- just corndog the breakfast sausages, drizzle them with melted butter, and dip them in maple syrup.

[@Rockhound6165]

I found a recipe for mini corn dogs. You make up the corn batter, pour a little into mini muffin tins, and either put cocktail franks in or cup up a hot dog into 1/4's and put them in then cover with more batter and bake. Haven't tried it yet. But here's a good one for y'all. Cook up a bunch of breakfast sausages, skewer them on sticks, dip them in pancake batter, and deep fry them. Then dip in maple syrup.

[@demonic7610]

Next time you guys have something like Fish'n'Chips use the cornmeal to make Hushpuppies, they go well with Fish.

[@Country_boy-sz3bn]

Yesssssssssss and corn nuggets and fried dill pickles.

[@demonic7610]

@@Country_boy-sz3bn Bro lets not get started on the greatness, this family has no idea of the tastes they will receive through time. Plus if we keep having them eat Food's us American's eat they might start looking like nikocado avocado, and none of us want that.

[@Country_boy-sz3bn]

@@demonic7610 who is that??

[@demonic7610]

@@Country_boy-sz3bn sorry I just wanted to reply to you name for fun's sake cause I LOVE IT Just seeing "lets go Brandon" makes me almost giggle like a school girl lol

[@timothyglisson5579]

Usually in the US they are done using the flat popsicle sticks. It’s often easier when making at home though to use skewers.

[@janetbowles7015]

Corndogs are eaten for everyday dinners, lunches etc.... Sonic drive-thrus on its menu ..... Schools do corndogs and mini corndogs also..... Grocery chains carry them in the freezer department..... the statement above is mostly in the south.... I live in Glasgow ky..... I so love your family.....Blessings to y'all !!!!

[@lindamclellan6113]

Invented in my area, Syracuse, NY, are salt potatoes! We are also known as the Salt City. They are delicious and frequently served with barbecued chicken. Love your family. ❤

[@theJohnGaltLine]

I think the sticks tend to be flat here too. I don't recall ever having one with a skewer. I definitely prefer the mustard/ketchup mix at around a ratio of 35% mustard to 65% ketchup. I use the corn dog to blend the two together.

[@stussycat77]

Love watching Atlanta cook, she’s pretty awesome. And you guys are just some of the coolest and most genuine people I’ve “never” met. Cheers mates 😉

[@TonyM1961]

It's wonderful that you are spending such truly quality time with your family. These children are blessed to get such a great start in the world. I'm glad you like the corn dogs. As for my personal twist on them. Include 2 teaspoons onion powder and 1 teaspoon season salt in the batter while mixing it up. The flavor changes and is ideal with mustard only (no ketchup on my dogs, but you do you). I hope you have the opportunity to try this version. Take care

[@marksteele4235]

The jokes were a lot the ones I come up with So thank for the smiles.

[@maryespinoza2632]

I haven't had corn dogs in ages! I prefer them with mustard or ketchup and mustard. They also sell pre-made ones here in the U.S. in the freezer section of most supermarkets. I haven't tried those, though. Did you know there's a National Corn Dog Day? I just found that out....haha. It was on March 19th this year and will be on March 18th next year.

[@brigidtheirish]

I *so* want to eat corn dogs again, but finding gluten-free ones is a struggle and a half. (I probably *could* make my own, but I'm a disaster in the kitchen even *without* deep frying anything.)

[@noragoodwater9727]

The ones in the store are made with pancake batter with honey added. They're ok but not like the ones you get at the fair.

[@bronsonspencer8567]

@@noragoodwater9727 The Foster Farms corn dogs are good. You get them at Costco. They are not pancake batter.

[@mikeduncan3953]

@@brigidtheirish If you're not super worried about aesthetics you can bake them at 425-450 for about 12-15 minutes. , They wont be the perfect shape, but it will taste just as good.

[@brigidtheirish]

@@mikeduncan3953 Cool. They won't end up bare on one side from laying on a cookie sheet?

[@laurenb9479]

I love watching Atlanta's Kitchen episodes, but it was so fun to see you all cooking together 😁 I have never had deep fried corn dogs made from scratch...only the pre-made ones from freezer section at the grocery store. I believe the ones I buy are made with beef and we love them! I haven't tried mustard with them, only ketchup, so I will definitely do that next time we have some 😁

[@catw6998]

I have to try them as well. I commend her making from scratch. I’ve done hot oil with funnel cakes and potato pancakes but really not a fan of cooking with either one. I might try the store bought and use the convection setting. We have at least 2 versions of mustard on hand. I’ve been seeing many versions of catsup on store shelves lately as well.

[@ericholdsworth6611]

@@catw6998 Ketchup on a hot dog should be illegal for anyone over 12.

[@juliewhite7469]

@@catw6998 Convection makes perfect corn dogs. I love them with mayo 🤗

[@stephanievivier290]

We used to have a restaurant in the mall called Corny Island. 🤣😂 Don't know why they called it Corny Island in first place. Anyway they made homemade corn dogs and use real potatoes french fries. It's was popular for a while until the owner passed away. And the pretzels came in the mall is was opened for awhile. That's when the whole world shuts down. I missed those two things in the mall.

[@SpotownProductions]

@@ericholdsworth6611 well hot dogs taste like shit, so ketchup, mustard, sour kraut, onions, are all good to me.

[@Firefoxy-rz1nw]

Beautiful I have a lump in my throat. You guys seem so lovely. Great parenting.

[@saraapt310]

Now you all need to try is breakfast sausage, dipped in pancake batter and then dipped in maple syrup.

[@EpicTankard]

Corn Dogs are the only thing I like Mustard on.

[@BubblyViolin11]

If u hate cleaning as much as I do, I would recommend having a splash guard up around the back of your pot. I use mine whenever I’m deep frying anything and any oil that splashes out gets caught by the guard so I don’t have extra oil to clean off my backsplash and back of the stove. This was so fun to watch! Loved seeing the NZ version too.

[@SBQDawn]

infinite options with corn dogs try BBQ sauces Mexican spices you can include fine chopped peppers or onions into the batter some people like a sweet topping to dip into it's all regional and what's readily available or just individual taste ... it all comes down to Happy Accidents concerning toppings feel free to just try anything.

[@Estenberg]

American corn dogs are usually hung by the stick without touching one another. This keeps them crispy. By piling them up, you turned them soft and maybe even soggy. Also, I love Catsup on my corn-dogs. Yum. They are best purchased on the Boardwalk at the Beach.

[@BucksDaughter]

My hubby and I are in our 70s and we still love to eat corndogs! We get ours in the freezer section. It's not the same as eating them at a county fair but we enjoy them just the same. I prefer Hunt's ketchup on mine. :)

[@ericgandy1291]

I grew up eating Hunts Ketchup, and then we switched to Heinz somewhere along the way. I ate some Hunts a few years ago and it was better. My favorite now is French's because it tastes like the Monarch ketchup packets you get at some restaurants. I don't even know what I may put on a corn dog until I open the fridge. Mayonnaise mixed with mustard, straight mustard, mustard mixed with honey, ketchup, or rarely some BBQ sauce which I normally regret.

[@chefssaltybawlz]

Whataburger spicy ketchup all the way.

[@brianfiorenza1647]

Your sooooo right! A corn dog at a county or state fair always seems to taste better. Corn dog in one hand and an elephant ear in the other! 😀😀😀😁😁

[@anndeecosita3586]

My grandma made them at home

[@lootllama8862]

You guys are so funny at times. Glad you like Corn Dogs. I use mustard and ketchup on mine.

[@Country_boy-sz3bn]

I’m an oddball I like dipping mine in bbq sauce

[@angelagarutti6118]

@@Country_boy-sz3bn my fiance puts BBQ on everything even his French fries

[@Country_boy-sz3bn]

@@angelagarutti6118 can’t go wrong with bbq sauce and ranch dressing 🤣🤣🤣

[@starman5754]

Corn dogs are universally mustard dressed. It's considered "fair" food so it has been experienced simply and can be eaten while walking around if you want. You can buy them partially precooked and frozen so they are easy to pull out of the freezer and microwave in seconds.

[@bigredbass7898]

The dads subtle humor is the best. Gotta love corndogs 👍👍

[@stevenbest6408]

I LOVE corn dogs, and have since I was a kid! Yes, they're a HUGE thing at many state fairs. Ours in Texas is next month and I know the corn dogs will be beyond amazing. There's just something about walking around a fair while munching on a corn dog slathered in mustard that's deeply ingrained into our culture. Since you asked, yes, you can absolutely put other things besides mustard on a corn dog; here in Texas, serving them in paper bowl covered in chili & cheese is very popular. I suggest you give this a try, I'm sure you'll love it. Cheers Y'all!

[@DianaB2222]

Footlong corn dogs next and maybe cheese on a stick covered with the same corn batter

[@catw6998]

Do you do a Denzi eating your corn dog ever or is it biting strictly from one end to the, I guess last bite at bottom? I suspect most people pull the stick out prior to eating them, especially if they’re walking around at a fair? I wouldn’t really know. I’ve never tried them myself since I don’t eat a lot of “fried” food, per se. I’m usually doing baked or grilled.

[@kateg7298]

I wonder if they've ever made Frito Pies. Us Texans know that they're great for walking around with. Makes me want to send them Fritos and Wolf Chili.

[@Jml416]

The corn dog was actually invented in Texas by Fletcher's and given out free at the Great State Fair of Texas the first year to introduce them. I can't remember off hand what year that was, but a staple at the fair ever since.

[@stevenbest6408]

@@kateg7298 Good point. I believe I'd skip the Wolf Brand canned stuff though. Kinda gross. How about a variety of Wick Folwer's in varying degrees of heat? That way, they'd have FRESH chili and could choose their own hear level.

[@andrewjackson8421]

Awesome video as always. My condolences on the passing of your Queen. She was a great lady and will be missed by not only those in the commonwealth, but those of us around the world who admired her dedication to her duty. She may have slowed down in the last year but she never retired or quit & that is quite admirable.

[@truthteller356]

they will never take the time to read these comments, unfortunately.

[@deniseblue9902]

Hey guy's I'm glad you like the corn dogs. My kids go crazy for them. Keep making great videos. Love and GOD BLESS💖😇🙏

[@ProtovoxMedia]

I really love corn dogs, so it was very gratifying to watch all of you enjoy them so much. Great work making them as well, it seems the young lady had the frying process on lock. Great video

[@thewasatch208]

Woohoo! Corn dogs!! Making me hungry. Hello from Idaho!! You should try breakfast corn dogs....

[@karendaley3184]

Breakfast corn dogs?? What are those?

[@carsarecoo]

@@karendaley3184 it is sausage in the same format as a corn dog

[@jonjohns65]

@@karendaley3184 sausage links, dipped in pancake batter, with maple syrup & butter dip...

[@thewasatch208]

@@jonjohns65 nailed it! They're so good

[@funyunmaker3182]

I was just thinking the same love them with blue berries in the pancake batter.😋.