An overview of the ten New Zealand wine regions. Learn more at: www.nzwine.com/en/regions/
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@andrewyarosh1809Ай бұрын
So with all this great terroir and its ability to successfully grow so many varietals, why is New Zealand content to export mass produced, indifferent, generic Sauvignon Blanc? With all this diversity, why do you send swill out into the world in tanker and container ships to be bottled for supermarket brands?