Newfoundland White Bread - Bonita's Kitchen

[@wandasmith3781]

I miss the NF accent and you just made my day! I moved away when I was 19 years old, but my mom and sister still live there. Thank you so much for the recipe for bread, lately I have missed my NF heritage and have rediscovered many recipes, thank you!!! I just want to sit with you and watch you make bread hahahah makes me feel so happy!

[@bonitaskitchen]

Haha that is so lovely Wanda. Thank you for sharing your lovely message and for stopping by. We love sharing our traditional recipes for the world to enjoy. Like you growing up here in NL it is a culture like no other. The food and strong cultural believes do stand the test of time. I would like to share with you our 2023 reflection message for you to read. www.bonitaskitchen.com/reflecting-on-2023/ Enjoy our recipes to the fullest and message any time. :) Happy New Year!! Bonita

[@darrallbenoit5198]

I cant go any further without letting you how much I value your videos. I thought after 30 years gone I would never taste my mom's cooking ever again but YOU have brought my mom's cooking back to me and my family.. thank you for all your effort and kind presentation. I feel Like I am home with my family when I watch your video's. Please keep going. It means so much more to us NF's than just the cooking. You care and We all hear it in your voice.. LOVE LOVE LOVE (& Sub) ;)

[@bonitaskitchen]

Hi Darrall: Thank you for leaving a lovely message and taking the time to share with us your beautiful story. I am a proud Newfoundlander and know all to well about missing home and access to the taste and smell of my mom and dads homestyle cooking, the childhood memories of yesteryear. Both of us lived away for over 30 years and our children are not from Newfoundland but we raised them with a Newfoundland culture. Enjoy our channel and message any time if you have a question or would like to share a story. God bless and stay safe. :) Thank you Bonita

[@yolandalopezruiz845]

Por favor puedes poner la receta en español o por lo menor traducir como los comentario gracias me encanta.

[@MsJohnniecool]

What a wonderful job you did with this most helpful video . I'm yer basic 72 year old boy and I am going to make my FIRST ever , batch of nice bread following your instruction . Many thanks , Johnnie C . NS

[@bonitaskitchen]

Hi Johnnie: Thank you for your message and for stopping by, I'm so glad you enjoyed our white bread recipe and video. You will do amazing making your first batch of bread but please follow up and let me know. If you wish send me a photo at [e-mail] I would love to see your fresh bread. :) Bonita

[@christophermartin7973]

Excellent video you're doing a great service to us Newfoundlanders and everyone else to showcase our best recipes and traditions. Someone has to keep this stuff alive for the next generations!

[@bonitaskitchen]

Thank you Christopher I'm so pleased you said that, because that is one of the reasons we are doing this. You can google any type of cultural foods and its their and for us here in Newfoundland and Labrador there is only a few sites that offers that service., This is a beautiful platform where each one of us can go and enjoy recipes our elders made and we enjoyed. Thank you once again for noticing that, this is what its all about. Enjoy and God Bless :) Bonita

[@christophermartin7973]

@@bonitaskitchen Well after the dumping of snow we all just received we should all know how to make bread so we never run out!!! I learned from my Mom and Mother in Law but I love seeing everyone's recipes to see how everyone has their own variation on it.

[@bonitaskitchen]

@@christophermartin7973 This is so true, I couldn't believe that amount of people that was lined up in St. John's to buy bread. Everyone got flour in their house and how easy is this recipe to make. I thank you for your reply and I like seeing other peoples bread recipes as well because we all can learn a little something from each other,. :) Bonita

[@maryannridout2029]

Awesome looking bread Bonita. I do make it with my kitchen aid. My husband thinks he’s in heaven!

[@bonitaskitchen]

Thank you so much and I'm glad you are enjoying our bread recipe. :) Also thank you for leaving a message. enjoy your day :) Bonita

[@baileygregg6567]

Lucky man😽

[@ariainman5383]

Another GREAT Video for Newfoundland White Bread. I have this recipe and will try it very soon. Thanks again.

[@bonitaskitchen]

Thank you and please follow up after you make it. :) Enjoy Bonita

[@amc9105]

Ms Bonita I made this bread 🥖 using your recipe and boy did it come out delicious 😋 I started eating it as soon as cool a little I started eating it boy that was delicious even two days later in the fridge it was as fresh as the 1st day Thanks 🙏 a lot Keep it coming God Bless

[@bonitaskitchen]

That is wonderful and thank you so much for stopping by and letting me know, thank you for making our recipe and enjoy to the fullest. :) Bonita

[@a.htakestecaramelcocoa]

Thanks so Very Much..it's my first time making this bread..and I Followed you to the ,"T"..and it's Amazing🤗💐🇨🇦.... It is Now my Future Bread next to SourDough💕

[@bonitaskitchen]

You are very welcome and thank you for letting me know and for making and enjoying our recipe. I'm so glad to help, stay safe and enjoy your day to the fullest. :) Stay safe....:) Bonita

[@lianhumby4834]

Thank you so much for the video. I am 37 years old man from back home. I am under house quarantine right now with the virus going around here in ontario. Never thought I would have to ever make my own bread. Eat lots of nans bread going up though lol. Hope my turns out one quarter good as yours looks. Or at lease eatable.Thank you again stay safe.

[@bonitaskitchen]

Hi Lian: You are very welcome and thank you for stopping by, welcome to our channel. I'm thinking you will do great and your nan would be so proud of you for making it. This is indeed a very difficult time for the world but with everyone follow the simple steps we all will be safe. This bread recipe is one your nan would have made back in her day, this is a easy recipe to follow and equally as delicious. Enjoy to the fullest. :) Bonita

[@metalheadmaidenue6505]

Hello from New Brunswick! My mum is from Cape Breton and her treat was sour cream and molasses on fresh bread. Not when it was warm but “day old” bread and I still love it till this day. About 1/4 inch of sour cream and then drizzled molasses eaten with a fork and knife. Yum yum. So happy to find your channel. I subscribed immediately. I hadn’t made homemade bread in years until a few months ago. I was scared to for some reason but I’m so glad I did. I appreciate so much that you demonstrate in such detail. You’re a pleasure to watch.

[@bonitaskitchen]

Hi Carolyn: Thank you so much for stopping by and sharing your beautiful memory with us. How lovely sour cream and molasses, I must give that one a try. I'm also glad you are enjoying our channel and thank you for subscribing. I'm so glad to help and message anytime. :) Bonita

[@metalheadmaidenue6505]

Bonita's Kitchen I’m enjoying every minute! Thank you for your quick response🙏 I urge to to try it! Tangy and sweet on a thick slice of fresh bread...🤤 And no recipe required!

[@cherilynblake8384]

I've just found your channel and this is the first video I'm watching of yours and I just wanna say your voice feels like home! My family are all Newfoundlanders but I grew up on the Mainland. I wish I hadn't because i missed out on learning about the culture and foods. I miss newfoundland food so much, and never had anyone show me how to cook it, so needless to say I will be going through all of your videos. Thanks Bonita

[@bonitaskitchen]

Hi Cherilyn: Thank you so much for stopping by and welcome to our channel. We have so many wonderful old fashioned recipes from home. Plus some newer recipes from home. But must of all we have over 400 plus recipes you can make and enjoy. Message any time and thank you. From our kitchen to yours... :) Bonita

[@ariainman5383]

Bonita, I made your Multigrain Bread and added 2/3 cup of sourdough starter and decreased the yeast. Instead of 3 loaves...I made two loaves....2 pound each in my Antique Tins. The Bread is delicious. I made my whole grain mix: 1 cup seasame seeds l c oats 1 cup wheat germ 1 cup wheat bran 1 cup pumpkin seeds 1 cup sunflower seeds 1 cup cornmeal. I put all of this in a glass jar in the refrigerator and use 1/2 cup and 1/2 cup of Bob Hills 7 grains. I keep my bottle of grains and when I make the multigrain I add it to my recipe. Your recipe with my tweeks was delicious. Thanks for sharing.

[@bonitaskitchen]

That is so wonderful and thank you for letting us know you made and enjoyed our recipe, with a little tweek from you. I'm so glad you you got a starter kit in your fridge for next use. :) Bonita

[@natassjagale9897]

Even tho I've found your recipes for white bread few years ago I still have to always come back and watch your video. The steps and watching you go is always so nice! Making some bread now, I always use to do my own bread in single loaves then I found your recipes, as I wanted to learn how to make some things for my husband who is from newfoundland gets home sick, and I found the way its done there I've never turned back!! I love still making it your way! Thank you for all your recipes you have shared!

[@bobjones1620]

Making bread this morning. Always come back for a refresher course before I begin. Thanks again.

[@bonitaskitchen]

Nice! Thank you for enjoying our bread recipe and for letting me know. Today is a lovely day to make bread and the smell of fresh bread baking is the best. Enjoy Bonita

[@VanessaWhiteRandomNess]

Homemade brad and molasses brings me back to being a kid 🥰 My grandmother was from NL and my Grandfather from Cape Breton so my Mom had plenty of traditions to pass on to my sister and I. Absolutely love your channel and just discovered you and will be watching again for sure. Thanks hun for a great tutorial and taking me back to a happy time. I grew up in NB and still live in Saint John. Love to cook and love the East Coast!🥰✌️💕🇨🇦😊

[@bonitaskitchen]

Hi Venessa, I just seen your message and thank you so much for sharing your family story with us. Homemade bread is the best and food always bring back fond memories from our childhood. Stay safe and I'm so sorry I'm just seeing your message. :) Bonita

[@aneesaumar670]

Bonita I just stumbled upon your u tube channel and now I ‘m addicted to watching your recipes. I love u show us how todo everything the old fashion way. No fancy equipment. I love your channel.

[@bonitaskitchen]

Aww! That is so lovely, welcome and thank you for stopping by. We have affordable meals and recipes here and made with the simples of ingredients. Enjoy to the fullest, we post a NEW video every Sunday. Please subscribe to our channel to get reminders of videos being posted. :) Bonita

[@denisehoffmann5006]

I find kneading the dough is therapeutic , if I am cranky it works it's way out of my system. If I am happy it just makes me happier 🤗

[@bonitaskitchen]

Nice and so true, thank you for sharing your story with us. I love making any type of bread and of course we all love to have a slice right out of the oven, :) Bonita

[@baileygregg6567]

That just makes sourdough sound like a pun😹🍋🍀

[@denisehoffmann5006]

@@baileygregg6567 laughed out loud at this 😁

[@baileygregg6567]

@@denisehoffmann5006 glad to pass on a good moment on a good day😽 it just got sunny on the Oregon coast, if I hadn't done it last week I'd be passing out cookies to my neighbor today🇺🇸🍀

[@jrt1776]

Nothing better than fresh made bread

[@bonitaskitchen]

Right! I agree totally. You will never go hungry with homemade bread, butter and jar or molasses. So delicious, thank you for stopping by. :) Bonita

[@rickyseymour4137]

What a treat hot cup of tea , and fresh bread , mouth watering to look at, i hope you guys are ok with all the snow.

[@bonitaskitchen]

That is for sure, Ricky we are doing well but it have been a busy couple of days trying to dig ourselves out. Its snowing everyday and we are running out of places to put the snow, thank you for thinking of us and have a lovely day. :) Bonita

[@gautammukherjee3353]

Tried this white bread too n it turned out amazing. It wa soft and tasty. Thanks a lot for all your efforts to teach so nicely.

[@bonitaskitchen]

Thank you so much for making our bread recipe and I'm so glad you enjoyed it. Thank you so much for your kind words, i'm glad. Bonita

[@paigesmith6894]

Whenever I go to make bread I always come to yours. My fiancés family is from NL and it’s exactly like a taste of home for him

[@bonitaskitchen]

Thank you Paige. I'm so glad you and your Fiancé are enjoying our bread recipe. It is indeed the recipe I'm sure his mom and grandma would make when making bread. This is our traditional style bread recipe and the way our elders would put them in the bread pans. Enjoy to the fullest and thank you... :) Bonita

[@pontysoup]

I have never successfully baked a loaf of bread in my life. Until now. So much gratitude for this amazing recipe and video. You make it look so easy... thanks for the encourage,ent!

[@bonitaskitchen]

Hi Jenny: Thank you for stopping by and leaving a message, I'm so glad you enjoyed our recipe and video. You will do amazing and if you need anymore help email me at [e-mail] and I can give you some more pointers on this recipe if you need it. Stay safe and enjoy :) Bonita

[@barbarasapp8258]

This is my second time watching your videos. I just love your the way you explained each one,and the tone of your voice is very lovely. Thank you so much love.

[@bonitaskitchen]

Aww! You are very sweet! Thank you so much for watching our video a few times and for leaving your message. We so appreciate it, have a lovely day and enjoy our recipe to the fullest. Merry Christmas! Bonita

[@jasonquilty8548]

Bonita, I just wanted to say thank you so much for your amazing video's. When my parents moved back to NFLD a couple of years ago one of the things we missed was some authentic down home cooking. With your help, my family has been able to keep the traditions of our heritage alive and well in our kitchen. All the best to you and your family for 2022.

[@sheilab1772]

I loved watching you make the bread and you did such a great job showing all the steps ! The Bread looks amazing! I can never wait for it to cool and I always love the heel! Lol Thanks so much for this recipe!

[@bonitaskitchen]

Thank you and I'm so glad to help, bread making is one of my favourite things to do and showing other people how to make it is as well a joy for me. Thank you for your message and all your support. :) Bonita

[@coreyputtable]

50k subscribers! Way to go Bonita!

[@bonitaskitchen]

Thank you Corey, the is getting out and we thank you so much for all your support and for sharing our videos to help get that word out. :) Enjoy Bonita

[@sushilashukla1289]

Hi Bonita. I couldn't sleep. Got started with bread at 4am South African time. That's pretty early for me still dark. I followed the recipe. I learnt from another Baker to put boiling water in the oven and the dough bowl above to proof. With the oven off. Worked very well. Now last proofing waiting to go in the oven. Thanks a million. Love yeast baking. Lots of love. God bless you and your family during this trying time. From sunny South Africa.

[@bonitaskitchen]

That is wonderful and I'm so proud of you for making the yeast bread, this is a lovely recipe and easy to follow but work if you can't get it right. All the best to you and your family, stay safe and enjoy your bread. :) Bonita

[@oldkingcole6147]

Yummy!... Looks so good, ...I'll have to make some. I'm glad you made this additional video with the 8 cups of flour, I think the other recipe with 12 cups might be too much for me to make at one time. All your recipes Look SOOOO good! Can't wait to try this bread . Thanks so much for sharing & showing us how it's done.

[@bonitaskitchen]

You are very welcome and I'm so glad you enjoyed our NEW white bread recipe. The other is pretty much to same only this one is more clearer and easier to follow. Thank you once again and stay safe. :) Bonita

[@jgeraldine1053]

You are amazing... love your bread and baking recipes

[@bringinthesunshine9781]

Looks so good. It reminds me of being at my Nan’s house in Newfoundland, and how great the house smelled when she was baking bread.

[@bonitaskitchen]

Oh my thank you so much for your lovely message and story about your Nan. Some of my messages do get lost in the roll and it pops back in a year so weird. But message anytime and hopefully the next one I will see sooner. Stay safe and God Bless. :) Bonita

[@nancyincanada5553]

Comfort food after the blizzard....looks delicious! Thanks for another great video, Bonita.

[@bonitaskitchen]

For sure Nancy, there is nothing like fresh homemade bread. :) Thank you for stopping by. Bonita

[@amc9105]

Oh Ms Bonita l 💕 watching you making and explaining your 🍞 recipe with lots of patience Thank you 🙏 very much 💕 you good job 👍 Thank you God Bless

[@lauramuntz5357]

This reminds me of those cold snowy days back home when my mum would bake fresh bread, and we’d eat it still warm with butter and home made jam. Cup of tea to help it down. Brought back some wonderful memories. I could almost smell it baking. 😌

[@bonitaskitchen]

That is so lovely and I'm glad to help, there is nothing like it thats for sure. I made some fresh bread during our snow storm on Saturday and it do make you feel so much better for sure. Thank you for stopping by and enjoying our channel. :) Bonita

[@daveosmond1]

Thank you Bonita, Im from Twillengate and if my Nan was around she would have shown me this. Thank you

[@bonitaskitchen]

You are very welcome and thank you for stopping by, I'm sure she would have. I'm glad you enjoyed our recipe today, stay safe and Happy Palm Sunday. Bonita

[@jeaninekeating883]

Bonita just finished making white bread today. My first try and it looks pretty good. Greetings from nova Scotia.

[@janiceauger5155]

Thank-you for sharing this recipe (so tired of finding the NO knead breads UGH) bread is meant to de stress you & the love shows through in the finished product. (I have been desperately searching for this for so long -used to make bread with a loved one&they are gone now & my soul needs some bread) ♡ God Bless & thank-you ♡

[@bonitaskitchen]

Thank you Janice for your message and for stopping by, I'm glad you enjoyed our bread recipe and it is indeed nice to have homemade bread. This one isn't a lot of work and its so tasty. Enjoy to the fullest :) Bonita

[@JillianFunke]

Thanks Bonita! My first time making bread and turned out great. I will be sure to check out your other recipes. You’re a great teacher!

[@bonitaskitchen]

You are very welcome Jillian, I'm glad you are enjoying our channel and Bread recipe. Thank you for stopping by and leaving a message. Have a lovely day :) Bonita

[@deebrake]

I’ve haven’t stopped making this recipe, got the bowl now and it’s amazing. I’m in my happy place as well, listen to you every time on the video and it is always delicious. The comfort you give me especially through this quarantine is more than I can thank you for.

[@bonitaskitchen]

That is wonderful and I'm so glad you are enjoying our white bread recipe and making bread. :) Thank you for always leaving a message and for stopping by. :) Bonita

[@phyllisgordon6577]

Your recipe was fantastic. This is the first time I got such soft and fluffy bread. Now I am beginning to remember how my home economic teacher taught me back in the day.

[@bonitaskitchen]

Aww! That is so wonderful, I'm glad you enjoyed our bread recipe and I'm also glad it bought back some fond memories of your mom. :) Bonita

[@carolannhamilton615]

Looks lovely Bonita, thank you for sharing!

[@bonitaskitchen]

You are very welcome and thank you so much for stopping by and enjoying our white bread recipe. :) Bonita

[@HopeLaFleur1975]

I can't get enough of home made bread!! this is so easy to make..! thanks for the recipe!

[@bonitaskitchen]

You are very welcome, this is a lovely recipe to make. Enjoy to the fullest and thank you for stopping by. :) Bonita

[@bmw02Si]

Hi Bonita . I'm doing lots of baking during covid-19 isolation to keep busy. I'm about to put my pans In the oven. Thanks for the great video. Subscribed.

[@bonitaskitchen]

That is wonderful and welcome to our channel and I'm glad you are enjoying our recipes and making our bread. Looks like I'm a day late so I hope your bread was delicious and you are enjoying it. Thank you for stopping by and stay safe...:) Bonita

[@emedina403]

Thank you so much for this video. My wife and I just came back from St. John's after visiting her family and she had commented on how much she loves NL homemade bread. So my first thought was to find a video on youtube so i could make some for her and your video came right up. I really appreciate the great explanation and detail. Plus I really love hearing the NL accent. We cant wait to get back to visit the always friendly NL people!

[@bonitaskitchen]

Nice! You are very welcome and I'm so glad you go to visit our great Province this past summer. We have many tasty NL bread recipe available here on KZbin and our website www.bonitaskitchen.com also if you can't find a recipe email me at [e-mail] enjoy to the fullest and every sunday we share a new video for you to make or enjoy. :) Bonita

[@samglick2735]

Bonita ,your simply the best. thank you for this video and your recipe. followed the video and my bread turned out perfect.thank you so much for this lesson. love you and your videos.

[@bonitaskitchen]

That is wonderful and thank you for letting us know, I'm glad you enjoyed our recipe and it worked will for you and your family. Enjoy and stay safe. :) Bonita

[@nancymccartney8845]

Hi Bonita. I'm new here and I've been devouring all of your videos. Thank you for all of the things you do to make all of us so happy. Love from Missouri USA. :)

[@bonitaskitchen]

Thank you Nancy and I'm so glad to help, making bread is one of my favourite things to do. Thank you for leaving a message and for enjoying our channel. :) Have a lovely day. Bonita

[@gretamcgrath5021]

Hi Bonita, I have made this recipe twice now! turned out perfect, thank you for such clear instructions! Have yeast rising now for a third batch. :) Tried many times to make bread and this is the only one I had success with.

[@bonitaskitchen]

You are very welcome Grata, thank you for your message letting me know. I'm sorry I just seen it, some of my messages do get lost in the roll. Message anytime and enjoy our recipes and channel to the fullest. :) Bonita

[@lauramoores4127]

Omg. I’ve been trying to make traditional Newfoundland white bread bread for weeks now and it hasn’t been as tender and airy as I’ve wanted. Honestly, it’s on its final rise in the pans now and already looks so much better than the other recipes I’ve tried!! Can’t wait to see how it turns out after baking!!! Edit: just out of the oven and it looks and smells delicious!!!

[@bonitaskitchen]

Thank you Laura for making our bread recipe and I'm glad it worked out for you, every time you make this bread you will get better and better and you will feel more comfortable. Congratulations on making this batch and enjoy to the fullest. :) Bonita

[@salinamartin8711]

HI BONITA! I hope you are having a wonderful day. I was out of bread and I usually make wheat for my husband but he is taking a break from all the carbs. I love this white bread recipe! I was a little under the weather so I used the kitchen aide. I mixed the dough with a wood spoon then my hands till it came together then mixed on #2 for 10 minutes. It works beautifully. I added fresh chopped rosemary. I love white bread! My tip to your viewers is to mix with the spoon and your hands till it comes together. Then put on your dough hook and you won't have flour flying all over, lol. I cut the recipe in half so it fits perfect! Thanks again!

[@bonitaskitchen]

Hi Salina: Thank you so much for stopping by and for sharing with us your beautiful message. I'm so glad you made our white bread recipe and adding chopped rosemary, that sounds lovely. That is wonderful you used your kitchen aid to help you mix the dough, its very difficult to mix by hand. Thank you once again for letting me know and stay safe and enjoy our recipes to the fullest. If you wish anytime you make a recipe of our you can share a food photo by emailing it to [e-mail] :) Bonita

[@morganmarief]

Made your previous recipe yesterday! Didn’t turn out horribly for my first attempt :)

[@baileygregg6567]

Keep at it, tweak it, have fun and do it for someone you care if you can I find. Gets better each time🍀🇺🇸

[@bonitaskitchen]

Thats good, it takes time and a few batches to feel comfortable with making bread. I'm glad your first attempt went well. :) Bonita

[@rexnippard8390]

Thank you…I just finished making the bread it in the oven and it smell so good thanks to you

[@bonitaskitchen]

Nice! Thank you Rex for letting me know and I'm glad you made and enjoyed our white bread recipe, :) Bonita

[@MSL_60]

Thank you Bonita! Hubby has been looking for good old fashioned Newfoundland white bread...glad I found you...

[@bonitaskitchen]

I'm so glad you found us and thank you for letting us know, enjoy to the fullest. :) Bonita

[@helens7016]

I just took 2 HUGE loaves of white bread from the oven. Oh MY Goodness! This is the very first time in almost 50 years of bread baking that I've had such fantastic results! I made one change to this recipe. I used only 2 teaspoons of sugar, rather than the 2 tablespoons shown in the recipe. It just seemed like a lot of sugar to me. I can hardly wait for it to cool enough to slice off an end! Thank you so much for your shared expertise!

[@bonitaskitchen]

Nice! Thank you so much for enjoying our recipe and making it, homemade bread is the best and so tasty, I'm excited for you to cut a nice slice of bread with bread on it.....So good. Have a wonderful day and enjoy....:) Bonita

[@MarkBoone-s2u]

great video, your making Newfoundlanders proud!

[@bonitaskitchen]

Thank you so much for your lovely message and enjoy to the fullest!!! :) Bonita

[@sushilashukla1289]

Hi Bonita. I 'm your fan now. Forgot to tell you. I also put a tray of boiling water under the bread pans. Made 3 loaves and 6 buns. I subscribed as well. South Africa

[@bonitaskitchen]

Hi Sushila, thank you for following up with your bread and method. Sounds like you did amazing and I'm sure that would work in your temperatures in South Africa. Thank you for subscribing and have a lovely day. :) Bonita from Newfoundland, Canada.

[@bonniew7463]

I just made this bread for the first time and it turned out beautiful. Thanks for sharing all your recipes, I have tried several of them and I must say I haven’t had any complaints yet. Everyone ready enjoys your recipes. I’m going to try fish and brews next. Love your you tube channel. 👍

[@bonitaskitchen]

You are very welcome Bonnie and I'm glad to help, thank you for making our recipe and enjoying our channel. This is a lovely recipe for white bread and one our elders made for years. Have a Happy Easter and stay safe. :) Bonita

[@roslyncarver2353]

I'm so excited I tried recipe this morning and it turned out beautifully - even though I'm a Bluenoser I do love molasses on my bread also. Thanks so much for your sharing your delicious recipes I love your videos they're great!! :)

[@bonitaskitchen]

You are very welcome Roslyn, thank you so much for stopping by and I'm so glad you enjoyed our white bread recipe. Molasses is so good on fresh bread for sure, we have lots of bread recipes if you like to check them out. www.bonitaskitchen.com and type in breads and they will all pop up, also we will be sharing in the next few weeks and dark rye bread. So don't forget to subscribe to our channel to get all the new and old recipes. Stay safe :) Bonita

[@eastcoastdouchebag7105]

I made this today and it turned out fantastic!!

[@bonitaskitchen]

Aww! That is so wonderful and thank you so much for letting us know and enjoy to the fullest. We have lot's of bread recipe here and on our website if you wish to check them out. www.bonitaskitchen.com :) Bonita

[@joypayne5534]

🍞 bread looks so good 😊 I am going to make bread 🍞 tomorrow morning going to make it The way you does IT I made the Apple 🍏🍏 butter recipe Sat it's good 😋 I made two lots of apple butter I love it it's better than Apple jam thanks again

[@bonitaskitchen]

Nice! Thank you Joy for your lovely message and for enjoying our recipes, have a wonderful day baking. :) Bonita

[@vioricarusimovici3790]

BONITA I really really like you and your bread recepies I made the whole wheat the best. Thank you😘😘😘😘😘

[@bonitaskitchen]

You are very welcome and thank you so much for letting be know, I'm so glad you are enjoying our bread recipes. Enjoy Bonita

[@MegaSupergrover]

WOW! Beautiful job Bonita!

[@bonitaskitchen]

Thank you Roy, I'm so glad you enjoyed our video and homemade bread recipe.......thank you for stopping by. :) Bonita

[@408Dolly]

❤looks yummy! I’m a beginner bread maker. I’m excited to try your recipes.

[@bonitaskitchen]

Nice! Welcome and thank you for stopping by, this is a lovely and easy to follow recipe. Enjoy to the fullest. :) Bonita

[@angmarie9482]

Thank you for your very helpful videos. I was finally able to make homemade bread with your video. You explain things so well and I really appreciate it. I'm making toutons for my boyfriend for breakfast, he grew up in Corner Brook, and loves them.

[@bonitaskitchen]

That is so wonderful and thank you for stopping by and leaving your message, I'm sure your boyfriend loved the toutons and Corner Brook is on the West Coast of NL we are about 12 hours away, have a lovely Christmas Day. :) Bonita

[@evelyncollette5680]

Hi Bonita good day made ur bread recipe yesterday I added ground flaxseed to and carrots to it, the breads and buns came out beautiful... Thanks

[@bonitaskitchen]

Sounds lovely and I'm so glad you made it your own by adding more ingredients.Thank you for letting us know. :) Enjoy Bonita

[@LiquidReality90]

My Nan Dawson used to bake 13 loafs of bread every time for her 13 youngsters. Making homemade beard is such an art. You make it look so easy, I'm way too intimidated to make an attempt lol

[@salinamartin8711]

Don't be afraid! The 1st time I made bread with Bonita I watched the video, got all my ingredients together than made my bread along with her. I paused the video when I needed to and it was easy! And working it with your hands was so theriputic! With the pandemic I was a total shut in so I had time. But it is the only bread that we eat now. I don't think I have bought a loaf in almost a year. When I found hers it was perfect. And I freeze the bread to! It holds up well!

[@baileygregg6567]

To think I just made a bread and butter pudding😹💜 glad to see your Technique this morning lovely woman😽🇺🇸🍀

[@bonitaskitchen]

That is wonderful and it sounds delicious, thank you for your message and for stopping by. :) Bonita

[@sallyneal9666]

Thank you for the recipe i have been making this bread for 2 months i am making some now waiting for 2nd rise it is amazing and still nice after it as been in the freezer and you demonstrate it very good thank you from Uk.

[@bonitaskitchen]

Hi Sally, Thank you for letting me know, I'm so glad you are enjoying our recipe. White bread is my husbands favourite and I usually freeze two loafs and he takes one out as he needs them. Have a lovely day and we will be posting pumpernickel bread today if you wish to check it out. :) Enjoy Bonita

[@ilanesh]

wow, how good it came out.

[@bonitaskitchen]

Yes it is so tasty and our favourite traditional bread recipe......I hope you get to make some and thank you for stopping by... We post a NEW recipe every Sunday if you wish to stop back....:) Bonita

[@colettewhite7193]

Your brown bread was a big hit now i will make your white bread tomorrow

[@bonitaskitchen]

That is so wonderful and I just share the link to your other message, I'm so glad you are enjoying our recipes. :) Bonita

[@RIXRADvidz]

BREAD!!! i'm sorry where were we? oh, another wonderful recipe, I always love making bread, it's very ASMR doing it and watching you reminds me I haven't made bread in a while. in light of recent events I hope you all are well and safe. Thanks for always putting something Good on the wwweb

[@bonitaskitchen]

Thank you so much for thinking of us and we are doing well but still waiting to be plowed out, but on the lineup for that. We thank you for stopping by and enjoying our recipe for homemade bread and enjoy to the fullest. :) Bonita

[@joseecampobassi5276]

So good 👍👍👍👍👍

[@phyllisgordon6577]

I got a great result using ice-cold water. Thanks again.

[@bonitaskitchen]

Ok and thank you for stopping by and leaving a message. I've never use ice cold water with yeast but the bread makers use cold water. Have a lovely day...:) Bonita

[@semco72057]

I love the look of your bread and how you made it, Bonita. I love fresh bread with jam and butter on it and when I worked in the Arkansas prison system the inmates made it regularly and I got to eat it fresh and loved the bread and pastry they cooked there.

[@bonitaskitchen]

That is lovely and how nice that the inmates got to partake in the meal planning, making bread is relaxing and the smell of it after its baked is second to none, Thank you for leaving a message and visiting our channel. :) Bonita

[@semco72057]

@@bonitaskitchen The kitchen staff taught most of them how to cook and bake and gave them a profession which can help them later.

[@bonitaskitchen]

@@semco72057 That is wonderful, I believe that is good for the inmates to have a routine and learn a new skill. :) Thanks for your reply. Bonita

[@marlanebraun5635]

wow! never saw bread kneaded in a bowl. so many great tips...thank you!!

[@bonitaskitchen]

That is so wonderful, I'm glad I was the first to show you. This to me is the best way and you can make sure all the liquid id confined to the bowl. Enjoy and thank you for stopping by. :) Bonita

[@pollydolly9723]

Thanks for de-mystifying simple bread making! I will be making this recipe!

[@bonitaskitchen]

You are very welcome and I'm glad to help, thank you for stopping by and leaving a message. :) Enjoy Bonita

[@sylvietm3220]

Thank you Bonita. Excited to give this a try ❤️

[@bonitaskitchen]

That is wonderful Sylvie, enjoy :) Bonita

[@patriciak6874]

Isnt there 4 tbsp in a 1/4 cup ? Not 2?

[@philipwebb960]

What a beautiful fine texture your bread has! I will definitely make this recipe. Thanks for the tip of cutting a cross in the dough so you can see the bubbles and texture of the dough. Very helpful. Also, I will certainly use your tip for softening the crust of the bread. I prefer soft crusts, too.

[@bonitaskitchen]

I'm glad to help and thank you for stopping by and leaving a message. Enjoy to the fullest and let me know what you think, :) Bonita

[@davestelling]

Evening, Bonita... I've been making our own breads for many years, too. Like you, there's something special about working with dough, and yeast. I've learned a couple of good things just now, watching this. Thank you. I see you didn't knead your dough as much as I always do? I usually will knead for about 15 minutes, although I let it rise only one time before shaping, & then baking. Maybe by letting the dough rise 3 times like you do, I can get the same nice "Crumb" without having to knead as much? This is a perfect formula for a good all-purpose white bread, and I'm going to try this, this week. Appreciate, and next time it's on to some toutons & molasses!

[@bonitaskitchen]

Hi Dave: I'm so glad you enjoyed our method, I do mix it for 10 to 15 minutes and knead in between for only a minute. It is just really to release the air and let it rise again. The beginning mixing part is by far the most important part. But the last rising DON'T release the air of the dough only cut and form the dough balls to rise in the pans. Please let me know if you enjoyed our recipe and thank you for stopping. Bonita

[@davestelling]

@@bonitaskitchen Thanks, Bonita. Will do, and maybe I can send you a pic or two?

[@bonitaskitchen]

@@davestelling That is so wonderful, [e-mail] we would love to see them. :) Bonita

[@shannonparker2490]

Thanks Bonita! I seriously love your channel and your vibe...we had your St. Patrick's Stew with doughboys...so amazing! Maybe I'll try these tomorrow.

[@bonitaskitchen]

That is wonderful, I'm glad you enjoyed our stew recipe and thank you for your message. Our bread recipe is so easy to make, please keep me posted if you make it. Take care :) Bonita

[@almabelhumeur6672]

They look nice and delicious but I like my crust a little browner, I think the crust is the best part of the bread for me. thanks for sharing your recipes.

[@bonitaskitchen]

You are very welcome and thank you for your message and for stopping by, for sure you can brown off the bread tops by adding butter over the top before baking. Enjoy Bonita

[@michaelelliot9007]

Your an amazing cook.

[@bonitaskitchen]

Thank you Michael for your lovely message and for stopping by, i'm glad you are enjoying our channel and my cooking skills. Bonita

[@MsAmira1988]

I was actually wondering how you were doing in that crazy snowstorm. Recipe looks delicious!

[@bonitaskitchen]

Thank you for your message and we are doing ok, we have been snowed in for days but have been trying our best to get all the snow cleared. The storm is over but everyday is snowing so its trying to find a place to put all the snow, we live on a hill in the woods so we need a plow to do the most work. Thank you so much for thinking of us, we have been working non stop in the time being, taping new recipe videos . :) Bonita

[@MsAmira1988]

@@bonitaskitchen Just seeing the images on the news, it seems you guys got a heck of a lot of snow! Looking forward to seeing the new videos :)

[@bonitaskitchen]

@@MsAmira1988 For sure and we have a new one every Sunday and lots of wonderful recipes coming to our channel. Thank you so much for thing of us. :) Bonita

[@joannechiasson40]

Bonita...thank you so much for this great video. Due to the Kovid -19 there seem to be a shortage of bread when I went to the grocery store today. So figure I was going to attempt to make some. My first time doing so. I want to my my Kitchenaid but not sure how long to knead it for. Would greatly appreciate your help.

[@bonitaskitchen]

Hi Joanne: Thank you for your message and that is a great idea to make it yourself. If you make it with your hands you would knead it for 5 minutes, but the kitchen aides are more powerful so go half of the time. Just for the mixing time and blending it all together. Remove it from the hook and then fold it to a ball, and cover with a towel to rise. Then from that on it is only with your hands you work the dough and then put in the pans. Please watch our video and read the recipe so you are comfortable making the dough. Enjoy and stay safe. Bonita

[@gloriadunne9668]

Hi Bonita, I love watching you bake. Curious to know. What would your measurements be for a recipe to make one loaf of bread. Thanks for al you do!! ❤

[@bonitaskitchen]

Hi Gloria, Thank you for your lovely message and for stopping by..I have a video tutorial here for one loaf of homemade white bread. This one I bakes in the BBQ but of course you can bake it in your oven. Set your oven to 350ºf and bake for 30 minutes. We post a NEW recipe every Sunday and a NEW one should be uploading in 30 minutes. This is the link to our bread. kzbin.info/www/bejne/m2GwcoSNnr6FidUsi=4VLbB5ZqZ_Jp4_DG Enjoy Bonita

[@gloriadunne9668]

@bonitaskitchen making your bread today...

[@gloriadunne9668]

I wish I had the option to post a pic to show you... 🥰

[@bonitaskitchen]

@@gloriadunne9668 send it to my email [e-mail] I would love to see your bread picture. :) Thank you :) Bonita

[@gloriadunne9668]

@@bonitaskitchen email sent. 🥰

[@ritabrunetti381]

How simple you make it look. I'll give it a try!!

[@bonitaskitchen]

Hi Rita, thank you for stopping by and it is as simple as it looks. Follow my method and video and you will have a delicious batch of homemade bread. :) We have many videos on here for all types of homemade bread so don't forget to check them out. :) Enjoy Bonita

[@ritabrunetti381]

@@bonitaskitchen I am subscribed to your channel and from time to time come across some of your older videos and love checking them out. Thanks.

[@bonitaskitchen]

@@ritabrunetti381 That is wonderful and thank you for letting me know. We have a lot of old ones from 2014/15 and then they get a little more brighter and clearer, because we did some up grades to our equipment. I'm glad you are enjoying them. :) Bonita

[@kiev68]

Thank you so much for your video and delicious bread recipe. My whole family love bread I made. I'll probably never buy bread again. Thanks again.

[@bonitaskitchen]

Oh my Eva, that is so sweet. I'm glad to help and I thank you for letting me know, you made my day. Take care and happy baking :) Bonita

[@madelinecollara2885]

I will try this recipe Mrs. Bonita, thanks so much!

[@bonitaskitchen]

Madeline Collara That is wonderful and I'm glad you stopped by and enjoyed our recipe to the fullest. 🤗 Bonita

[@RosemarieFitzgerald]

Your bread looks beautiful!!

[@bonitaskitchen]

Thank you Rosemarie! I'm so glad you enjoyed our homemade bread recipe.... If you make it please follow up and let me know. :) Bonita

[@almasalwani9875]

Looks very good.

[@bonitaskitchen]

Thank you so much, its pretty tasty. Enjoy Bonita

[@catherinemacmillan3674]

Lovely! Could I use melted margarine, instead of butter? And could I use a glass loaf pan for baking the bread? Thanks

[@bonitaskitchen]

Hi Catherine: Thank you for your lovely message and for stopping by, of course you can use margarine for making the bread and a glass pan. I like to say whatever you have available and not to go out buying anything special for making our recipes. Please share a bread picture with us and follow up after you make it. My email is [e-mail] have a lovely day. :) Bonita

[@ariainman5383]

Bonita, Thanks for your reply. Do you do Sourdough Baking? Would like to have your Bread Recipe...if you do. You explain and demonstrate so well. Thanks again for sharing. I have a three ring binder of BREAD recipes...and yours in ONE OF MY FAVORITES. Neat how you do the score on top of the Dough. Thanks for sharing.

[@bonitaskitchen]

Hi and thank you for your message and I'm so glad you are enjoying our bread recipe. I don't have any sour dough recipes at this time, I mostly make yeast breads. Enjoy and thank you for stopping by. :) Bonita

[@jeannecooke4862]

Thank you so very much! Gold star results, perfection! Thank you for sharing your recipe!

[@bonitaskitchen]

You are very welcome and thank you so much for making and enjoying our recipe, I so appreciate you letting us know. Have a wonderful day...:) Bonita

[@rosieokeefe4363]

Excellent bread!!

[@bonitaskitchen]

Thank you so much! :) Bonita

[@olgadeveaux8379]

Love love it.

[@karensamford7789]

Oh that looked delicious I look warm homemade bread

[@bonitaskitchen]

Nice! I'm so glad you enjoyed our bread recipe. Please follow up with us when you make it. We post a NEW video every Sunday please stop back. Enjoy Bonita

[@elizabethhoddinott7875]

Bonita if I wanted to do a larger bread can I just double all the ingredients? We love this bread ty so much,you spend so much time in my kitchen I should call you my aunt lol

[@bonitaskitchen]

Aww! You are the best, I'm so glad you enjoy our bread recipe. Yes double the ingredients but not the yeast, that amount of yeast goes a long ways. Enjoy to the fullest and thank you for letting me know. Bonita

[@elainearchibald9020]

Thanks Bonita! Love making bread too! I put my bread in the oven at room temperature of course, to rise, just so there is no draft or cold hitting it. Your bread looks awesome, bet it tastes as good as it looks! :)

[@bonitaskitchen]

That is wonderful, I'm so glad you enjoy making bread as well, thank you for leaving a message and have a lovely day. :) Bonita

[@valerieschluger]

Looks amazing. Thank you😀

[@bonitaskitchen]

You are very welcome and thank you for stopping by and enjoying our channel. :) Bonita

[@indikhe1538]

Step by step procedure. Really nice video on bread making. Do you have any video on eggless cinnamon rolls? If yes I would like to learn.

[@bonitaskitchen]

Thank you for your message and I'm glad you enjoyed our video and recipe, I have a link her for cinnamon blueberry sticky rolls, you can leave the eggs out of this recipe because I have yeast in there as well. This is a lovely and easy to follow video if you wish to check it out. :) Bonita

[@colleencosgrove5588]

Hello Bonita Love your channel I used part of the dough for cinnamon rolls. How long do they need to bake for?

[@bonitaskitchen]

Hi Colleen; Thank you for your message and for making our bread recipe I will share our cinnamon sticky buns recipe kzbin.info/www/bejne/fqWTd6ipibuNg9U 30 minutes the same as your bread or five minutes less. Enjoy to the fullest :) Bonita

[@leatatalosaga5983]

Thank you for sharing 💖💖

[@bonitaskitchen]

You are very welcome. :) Bonita