Newly Discovered Super-Fat in Ghee | Dr. John Douillard's LifeSpa

Newly Discovered Super-Fat in Ghee | Dr. John Douillard's LifeSpa
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A new reason to enjoy grass-fed, cultured ghee! Packed with a unique fatty acid called pentadecanoic acid C15, ghee supports immunity, heart health, and metabolic function. Learn more about this super-fat and how good-quality ghee can enhance your wellbeing.
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#johndouillard #ayurveda #ghee #superfoods #cleaning #detox #lifespa #ancientwisdom #modernscience #ayurvedatips #ayurvedicmedicine #ayurvedicherbs #ayurvedicwisdom #naturalhealth #wellness

[@UnknownUser-sc6jx]

C15 is in butter at the same amounts as ghee, ghee is butter with the milk protein removed.

[@pamblackley2771]

Thank you again for another wonderful video! Your wisdom is so helpful to me and many others😇 I will be ordering several jars. Thank you.

[@kayaba8702]

Yes, yes, thank you for the info. We started cooking with Grass Fed Ghee recently on our grill as it has a high smoke point of 250C.

[@guymangini4582]

Love this!

[@juncospollack6281]

I was advised to use ghee by eye dropper in my eyes before bec for painful tears I experience, followed by triphara filtered water. I would like to know the mechanism of this remedy. Thank you,

[@MrLuba6a]

pleasantly surprised at the end with these beautiful jazz notes! I immediately subscribed and blessings! I love Ghee and last summer I bought 10 kg in Germany ❤ 🙏 🎶

[@bobrik335]

I am 15+ years Vegetarian... randomly stumbled upon this nice video ! .. so much praise of Holy Ghee ! :))) Subscribed !!!

[@Sattvala]

Thanks so much for this! Please tell us what you mean by “culturing” ghee? I make my own so would like to know if there’s something more I should be doing…

[@MarmaladeINFP]

Cultured goat ghee can be purchased from Mt. Capra. It is quite delicious and smooth. The culturing process breaks down the fat molecules. And goat butter fat is already has smaller molecules. This makes it easier to digest. But I don't know how easy it would be to culture ghee at home.

[@jg5755]

You can culture cream by adding a small amount of flora danica cheese culture - you leave it out on your bench for around 24 hours until it smells pleasantly sour and it turns to cultured sour cream. From there you can churn it into cultured butter (and buttermilk) which is much more tasty than non cultured. Not sure how you would culture ghee though as heating it would kill off the bacteria (flora danica is a mesophilic culture so needs low temperatures to work).

[@Padraigp]

​@jg5755 I have always wondered why it's called buttermilk which has culture when butter you make at home does have any culture involved..so if you buy butter milk add it to cream let it sit and then make butter would that work.

[@PsychNurse.]

Make GHEE....from butter.

[@johnsavage4786]

I use Ghee in coffee with MC T oil. Fantastic

[@butch843]

Go ghee !

[@kjbrocky]

What's wrong with butter?

[@Gengh13]

Some people react to the small amount of protein remaining(if you have a milk protein allergy often misdiagnosed as lactose intolerance), not too many people react negatively to ghee, if you tolerate butter well there isn't much of a nutritional reason to use ghee, it has a higher smoke point and has a different flavor but not much else.

[@svacharya8180]

Please read on the benefits of ghee

[@CobanBruno]

absolutely nothing

[@fredmanfv]

Butter is good. Ghee is great.

[@djaniunic2330]

I did different kind of Ghee treatment s ,at the PanchaKrama treatment in South India . Classified as Ayur Medicine

[@sandtx4913]

Hi, what benefits did you notice, if there where any. Also, where in south India did you do this and do they have a website? I might be going to India next year, so maybe this can be on my list.

[@svacharya8180]

​@@sandtx4913 Mainly in Kerala but elsewhere too

[@ananke2104]

Dr. John Douillard , it would be very helpful for us laymen to know how many grams of Ghee should we eat per day in order to have benefits from it . Hope you will see my question . 😊 Thank you in advance .

[@rmat007]

A couple of spoons couple of times a day. Don’t have to be precise in measure. Either just add to your salad or use it to cook or add on to rice, bread or tacos. I use grass fed butter to make butter coffee! Must try if you are a coffee person. I get organic decaf nowadays.

[@ananke2104]

@@rmat007 Thank you very much for your reply . I would like to know exact measurement because I watched video with two East Indian doctors end they were talking how East Indians are using too much Ghee . They didn't say how much is too much . Yes , I am a coffee person and definitely will try butter coffee . Now comes the inevitable question, what amount of butter to what amount of coffee. 😄 Thank you in advance for your reply .

[@PremKumar-mi5wd]

Hey man, you should see the way we Indians eat ghee. We consume a lot. You should know the ghee got from certain breeds of cow is very special because of its quality for good health. These are from cows bred in villages of India which grow naturally meaning without them being cross bred and injected to produce more milk , which the West does so. Try a few large table spoons full. I have 3 large table spoons Just before breakfast.

[@AshuSharma-vu2qd]

Hello, please tell me remedy, or herb for hyperprolactemia as i m taking carbogoline but i need natural way to solve the problem, can n suggest me And i m unmarried girl,and i hve problem of hyperprolactemia from last 2 or 3 year

[@esecallum]

VITAMIN D PLUS COFACTORS

[@esecallum]

Objective: The present research explored the relationship of vitamin D status with prolactin levels and adenoma size in female patients with newly diagnosed prolactinoma and determination of hypovitaminosis D prevalence among female patients with prolactinoma. Patients and methods: We enrolled 67 female patients with newly diagnosed prolactinoma (41 with micro adenoma and 26 with macro adenoma) in this case-control study at the time of presentation. We selected 45 female subjects as a control group who were matched according to age, weight, height, body mass index and waist circumference. We investigated 25-hydroxyvitamin D, the major circulating form of vitamin D. Results: Prolactinoma patients had significantly lower 25-hydroxyvitamin D levels in comparison with control subjects. Also, macroadenoma patients showed significantly lower 25-hydroxyvitamin D levels as compared to microadenomoa patients. By contrast, microadenoma patients had nonsignificant lower 25-hydroxyvitamin D levels in comparison with control subjects. Furthermore, we found prolactinoma patients with 25-hydroxyvitamin D >20.00 ng/ml showing significant differences in the prolactin levels and adenoma size when compared with those who had 25- hydroxyvitamin D

[@esecallum]

2000 TO 10000 IU DAILY

[@judithyoast31]

I love my ghee with coffee in the morning.

[@Stuart.Branson.]

Ditch the coffee and you will be super healthy. Coffee is pure poison

[@hidearCellofGod]

I have not done my ghee for ages, Butter in Germany is not good to make ghee, it is better the Mexican butter, so when I be in México Íll do it, I come to visit my daughters to Germany, and sometime tried several brands of butter to make ghee, it did not work well 😩😩😩

[@sindbad8411]

@hidearCellofGod I'm sorry, but you have no clue what you are talking about. There are dozens of German videos on youtube of making ghee and I know at least 4 others making ghee with butter bought here in supermarkets. If you have problems don't project it on others. I live in Germany myself and just recently tried to figure out which butter to choose for making ghee myself. My question was which butter has a good Omega 3 Omega 6 ratio. And I realized it's hard to figure it out. There was one source mentioning a list from an environmentalist group which had tested 5 or 6 brands. The bottom line: Kerry Gold from Ireland had a 1 : 1.55 ratio which is very good. All others offered ratios of 1 : 2.5 and some higher than 1:3 and more I also checked for beef fat from Belgium but the ratio was not as good. However during my research Kerry Gold kind of disappeared from the shelves of supermarket for awhile. Latest research had found that many butter manufacturers used to have a certain chemical in the packing paper which is labeled as an eternity poison.

[@johnclaydon604]

does all this apply to grass fed butter?

[@alexiavandercruyssen1354]

no

[@johnclaydon604]

why? we just remove some of the milk solids when we make Ghee, or is there some alchemical process of heating the butter that makes extra magic, this is important knowlege for me as I use butter as a health food daily so should I switch to ghee?@@alexiavandercruyssen1354

[@Bryndezy]

⁠@@alexiavandercruyssen1354beg to differ, it occurs in butter which is what ghee is made from. More info on utube.

[@susanfarley1332]

Ghee is made of butter.

[@johnclaydon604]

@@susanfarley1332 yes I know that and made my own Ghee, I recognise your name do you know me ?

[@mreudeco]

Beef is the superfood

[@aquasicrystal226]

Add c15 to your Lion Diet

[@hidearCellofGod]

😂😂😂 no thnx when I became vegetarian, no more beef ever again and the arthritis I suffered on my knees since I was 7 years old completely disappeared! Now I am 64, I ate a super tiny piece from my husbands beef and immediately arthritis again! 😂😂😂 your super food 😂😂😂 no true!

[@mcdade7489]

@@hidearCellofGoddifferent strokes for different folks

[@asinh1100]

@@hidearCellofGodyes milk ghee is better than blood

[@sigung01]

It is one superfood, there is room for more, and if you’re carnivore, your smart enough to know that.

[@leeniesevy-perahia7911]

If the ghee is not made with unpasteurized milk it is not the ancient way and not as good.

[@ramonocasio8413]

Completely false

[@peter5.056]

There's no such thing as "good fat." It's all atherogenic.

[@jodyjackson5475]

😂

[@peter5.056]

@@jodyjackson5475 When you develop symptomatic heart disease, take a beat to remember this moment.

[@spoudaois4535]

Ghee is the worst fat to use. Its high in saturated fat. One does not need any added oil there is enough naturally in vegetables.

[@lindaliestman4397]

Not true!

[@dannycbe949]

Google heath effects of Ghee!!

[@spoudaois4535]

Ghee is 50% saturated fat. It will increase your risk for diabetes, stroke, and heart disease. Oil causes diabetes because it gets in the muscle and live cells and turns off the insulin receptors. Look up intramyocellular fat and insulin resistance

[@ubergeraldine]

Vegetable seed oils are very toxic. Oxalates.

[@jbbolts]

Thanks for the laugh... eat meat while you still can!