Its Good Business: Processing Salsa Safely

[@aswyers8816]

I have been canning salsa for 20 years, It's always best to use a pressure cooker and take your salsa up to 250f for 15 mins. this is a must do!

[@iNeedHugsNow]

I truly appreciate this video. Thanks for the information.

[@dancingpeppers581]

Good information!

[@elgio1077]

Thank you!!!

[@mayleneklein3]

what is the model and brand of the sterilizing machine?

[@hilarySIW]

Looking to jar my family's restaurant sauces. We are a small mom and pop Mexican restaurant established in 1982. What ph tester do you recommend?

[@AlandMocorporations]

hows that going ?