Pak Reacts KING of VEGETABLE Recipe | SAMBAR Recipe with Four Side Dish |Veg Food Cooking in Village

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Video Title: KING of VEGETABLE Recipe | SAMBAR Recipe with Four Side Dish | Veg Village Food Cooking in Village
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[@vishalbasu4628]

Every South Indian states have different versions of Sambhar ... In Bengal we eat papad with sweet chatni 😁

[@rimjhimjain5896]

In rajasthan we add bottle gourd and brinjal generally

[@sugirowdyboiii2320]

Yes.Very.Simple

[@abhiraj9283]

3:31- sem (Broad Beans,flat beans) 4:17-sahjan(drumstick) 4:45-shallots(baby onions)

[@ankitSharma43825]

Baby onions 😣😣😣

[@ajaysindbad]

@@ankitSharma43825 🤭🤭🤣🤣

[@ankitSharma43825]

@@ajaysindbad 🙃

[@peacelover2002]

Sambar, Rasam, Dosa/Idli/ upma / Pongal (popular In Tamil Nadu) are cooked on a daily basis in a typical south Indian home. It is our staple meal. Eating papad with Sweet (Payasam) is also new to me (I am from Tamil Nadu). This is not a common practice. It totally depends on individual's taste preference.

[@umarajeswarikosuri5245]

In Telugu states , Telangana and Andhra Pradesh also

[@rohittinkoo1405]

@@umarajeswarikosuri5245 Telangana ka shambhar achha hai.

[@wherewewent]

In kerala, paayasam and papad are eaten together as shown in the video. Aldo, paayasam and ripe small banana are eaten together.

[@arunks9406]

In South districts of Tamil Nadu we use to eat appalam(papad) with paayasam.

[@vijayakumarlakshminarasimi8874]

Karnataka state in Southern India is unique in preparing Masala Dosa,Idly Vada Sambar. Khali Dosa,Plain Dosa,Butter Dosa Onion Dosa ,Uppitu or Upma Bonda Sambar, Lemon Rice,Bisi bele Baath, and one and only Mysore Pak sweet Made out of Basin Ghee and Sugar is the world famous sweet of Karnataka. The main reason is delicious taste cooked by the Sheff s UDUPI a famous temple town of lord Krishna in Karnataka.

[@peacelover2002]

They distribute the food in old age homes, homes for mentally disturbed and also to orphanages!! This is a great way to enjoy and share happiness with socially sidelined people.

[@peacelover2002]

There are different varieties of sambar. It all depends on the combination of vegetables with which it can be prepared!!! This variety is called "Kadhamba Sambar" which is prepared using multiple vegetables.

[@rimjhimjain5896]

Yes in north india we generally add bottle gourd and brinjal

[@kkpandian1]

4.17 it's Drumsticks, called as Murungakkai in Tamil . 4.25 cold pressed Sesame oil,4.46 it's Shallots , 9.50 crystal salt. This Tamil language,Village cooking channel has 19.8 Million Subscribers with world wide viewership.

[@rajendraprasad844]

Dear Iman, I make sambhaar every week because my kids love it. I studied from a Tamil school in Delhi so I can read and write tamil.its the most healthy meal. I am basically from Uttarakhand but born and braut up in Delhi. Delhi one can get softest idli. I make it once in a fortnight. Aur Iman you are like my mom she also gets her hands burnt in kitchen very often I use a sil batta and not a mixie. Love from Your Motherland Bharat

[@damodaran2629]

Sambar, Rasam and Curd are a must in all South lndian food. And is made fresh daily. Without these 3 dishes no South lndian meal is complete.

[@sunitasingh7557]

There are so many types and recipes of making Sambhaar...I live in Delhi, make it every week and put all these veggies as shown in this video. Love it

[@jay-sq2og]

Awesome village cooking Channel

[@manis1852]

Yes, we make sambar, at least a couple of times every month , in the USA. However we use ready to use masala powders, and a blender to grind pastes. Also a smaller number of vegetables in the sambar… typically carrots, potatoes, radish

[@ShivaMahadev108]

In Odisha, we make dalma similar to sambar except we don't use mango n bhindi often. But a great video 😀

[@khaopiyoghoomo4961]

Ji Haan South India ke gharo mein is tarah se sambhar easily banta hai aur kai gharo mein roz Banta hai. Chawal ko sambhar ya rasam ya buttermilk ke saath aur gravy wali sabzi ke saath bhi khate hai. Taley huwe papad aur payasam ya seviya bhi khane mein hoti hai aur itne masalo ke saath sambhar ka taste laajawab hota hai

[@wherewewent]

Sambar is a very common dish in South India. It is an everyday dish in every homes and restaurants. A lunch without sambar is impossible. For breakfast also sambar is a must if it is dosa, idly, Pongal etc. Also there many methods of making this. Always there will be minimum 8-10 vegetables used in it.

[@moropant]

Vegetables are what you want to use. Its your choice. But daal is must and other preparation. You can get sambar masala in market.

[@hiriannarao]

Dal ka bigar sambar nahi bantha. Dal is must for sambar.

[@vasanthkumarjayaraman6753]

Kacha kela fry & not aloo Iman. They were cooking typical Tamil food, which I am part of. Nice to hear Iman saying " Kal uppu)...rock salt.

[@sangeetapatil886]

Mein maharastrian hoon aur bilkul har gharoin sambar banti hai

[@sunitasingh7557]

Sambhaar is made in different styles in Andhra Pradesh, Tamilnadu, Karnataka, Kerala, etc...

[@philipm7554]

This is tamil pure Tamil Nadu food.cooked in Village side naturally as home made. Very tasty and healthy food Served hot in banana leaf. I am surprised a Pakistani you tube channel is put in its There are lot of Tamil you tube channel, you can take a lot of videos from that and broadcast. I am very proud of you,and thank ful to you. You take tamil videos and Include in your channel. There are 8 crore Tamils around the world, lot of Tamil population in srilanka, Singapore, Malaysia, indonesia, south africa. Tamils and tamilian culture is the oldest in the world.

[@asgrow9220]

Village cooking walo ki language samjh aye ya na aye but video dhk ne ka alg maza hai 😂

[@madheshiyarajukumar7542]

React more on Indian village cooking channel all time it's make you so hungry.

[@himanshuvora9378]

I am 30 year old and I always thought that one day when I was retired from my job I will definitely travel to all state of india just for food till now I tested gujrati marathi rajsthani punjabi bihari and Up food

[@MrScientific007]

You have to try kerala food..one of the best and lot of varieties on breakfast

[@RadhaTth]

Show your home and kitchen and your daily recipes. We are from india . South

[@pawansharma8976]

Moazzam bohot fast bolta h but sweet h isliye ignored.. I love ur vedios guys.. Following u since so 4 year.. Love from India..

[@avinashgore6258]

These are homeless, mentally and physically challenged, old people without family. This trust looks after them and they are the ones who put this on KZbin. Great service!

[@dileepnewaskar6352]

aajkal ready to cook 🍲👩‍🍳♨️ Saambar Masala🍆🥔🥬🥒🌰🥕 available he... __°❇️°__ _°❇️°_ Saambar+Rassam+Buttermilk = very very tasty🥛👅 drink👌😋

[@JasbirSingh-xi8mb]

This is called sambhar rice dish of our South India in India very tasty and healthy dish

[@jayeshunde9122]

Bhindi indian me tomato or onion ke sath banate common hai normal bhi banate hai or salan type bhi bnate hai mean gilla type

[@hareeshph23]

Kerala we eat chaaval with sambar pappadam pickle and with other vegetable curries...payasam with banana is a must ...during festival seasons during our marriage mostly we make sadhya....idli with sambar is my favourite breakfast.....😊😊😊

[@ashutoshsharma5729]

I'm from north India but i love sambhar

[@alexmarsh5397]

Aap aao to India. Main chattishgar se hu but rahta Kerala me hu..2 year se

[@jsjaggi4369]

Almost every South Indian daily breakfast is idli dosa sambar utpam with coconut chuttny

[@umarajeswarikosuri5245]

There is lot of combination with samabar. Sambar with idly Sambar with fries Sambar with chicken Sambar with fish fry Sambar with papad Sambar with upma

[@Yash-007-Hero]

💪🏻🇮🇳👍🏻👍🏻👍🏻👍🏻👌🏻Super Recipe👍🏻

[@bhairavimehta4824]

My mother in law makes 5 different types of sambhar. So there are varieties of sambhar. In our house atleast 4 days in a week we make sambhar.

[@janakmalla8208]

Every South Indian love eating sambhar recipe.

[@ganesh.r4481]

Generally sambar goes very well with, rice, dosa, and idly, and urudal vada

[@DrManoharAmarLaal]

South wale apna alag hi rang me rhte hai ❤️

[@rjrlove3712]

Kabhi scary pumpkin per bhi video banaya karo bhai 🎃

[@ganesh.r4481]

This receipe, ladies finger as side dish, and Payasam vermicelli and Sambar

[@DickOwner]

Bhatt ji please do one video on Prachyam's documentary "Sahebs who never left"

[@rohanjassal6923]

Inke sare episodes bhtt mast hh❤️❤️

[@vasanthkumarjayaraman6753]

Drumstick ( Moringa)

[@dakshinibhattacharya996]

You both are such adorable human beings, Iman and Moazzam :)❤

[@Executor8]

Sambhar southern india me bahut common hai aur gharo me banata hai.

[@varun3291]

Mai tho sambhar kaate ye video dekh Raha hu 😆

[@RadhaTth]

We daily make this samber in our south india . Try it in your housr

[@ramannth]

Yes, Sambaar is quite common in Indian cuisine, and it is not difficult to make, in fact it is very easy to make. And it is pronounced as Saambaar not sambar, which is the problem with lot of North Indian people. Saambaar can be made with just any single vegetable or with 2 or 3 vegetables.The small onion which you saw them putting is called Saambaar onion or shallots, and drumstick is eaten by sucking the pulp and throwing away the skin. Saambaar is made in different ways in different south indian states. And the oil they used was Sesame oil which is used for making Saambaar. Making Idly / dosa Uthappam etc is all very easy and can be made with 1 batter itself. We have varieties of tiffins like upma, Wadas, Adai, Pesarattu, etc, we have so many healthy varieties that eating everyday only bread is absolutely out of question. The Saambaar made in the video was very different from the way we normally make, for many of us don't add raw mango and garlic to the saambaar. And i was also surprised to see a lady eat paad with Payasam or kheer. And Kheer also we have many different varieties. Indian cuisine is mindblowing. We also love to have curd rice without which no south indian meal is complete, for it is very cooling especially in summer, we would carry it in our tiffin box to school,colleges and offices and enjoy it during lunch time with some lemon or mango pickle. Learning to make Indian dishes is easy peasy with the youtube, you just have to write Indian food and you will get countless channels there and with step by step instructions. I myself have a FB page where I post pictures of dfferent dishes both south indian as well as north indian with recipes. In India we also get ready to make fresh Idly / dsa batter which can stay in the fridge for 5 days.

[@nirmalboilwal8202]

Pta nhi kya comment kru

[@sumalathakovour9436]

Yes it's very common Every day We prepare sambar and every day We different sambar

[@krishnatripathi3590]

It's one of the most common dishes of south India ! Very healthy , very tasty and really great taste ! Jay hind 🇮🇳

[@manasranjandash6584]

Iman di me Odisha se hun .Banana leaf me khana test badh jata hai bas khane ka tarika pta ho . nhi to fat jayegi 😀 apko kuch pics send Kiya hun dekh lijiye. And Han niche Beth ker khana chahiye banana leaf me

[@umarajeswarikosuri5245]

In South India we eat saambar with paapad.

[@varun3291]

Yup but i can't understand that kheer and papad? I never saw someone eat it

[@narendragosain6465]

Yes mambin every home use to make sambar, vada, dosa idle, this is the favourite food in our South state, I am from India, new delhi.

[@laxman002]

Sambr easy hai bana itna vegetables dalne ki jarurat nhi rehti

[@neerajnagar1112]

Awesome…Sadguru said right that you can bounce the Idli in North…

[@starman9000]

We make sambar with lots vegetables! Other side dishes too! It is heavenly!!! You can't taste even with meat dishes!!

[@akashkadam0019]

History of sambhar is very interesting make a video on it....

[@balanv4655]

Chaval, Sambar, Samiya kheer, Pappad, and other vegetable Dishes

[@nerhajireddy6547]

Sambar keliye hamesha dal towar/arhar(red gram) ka hi istemal hot hain🎉

[@balajisundarambalaji1970]

Healthy Food Protein & fresh vegetables, 4 items Best 100%😇😛

[@milindjoshi4085]

Yes,,,,,, they prepare SAABAAR EVERYDAY,,,,,,, TAAK MEANS BUTTERILK WITH BHINDI,,

[@bobisubba3567]

Moazam bhai..... Began ka pokora.... Bahut badiya hota hai..... Jai hind

[@SSS-uj7ut]

This is very famous channel im the World,especially in south india Sambar is very famous.

[@kumarshubham6475]

Wo bhindi ni drum stick hai ( munga or sahjan bolte h hindi mein )

[@gauravkumar-cg3wn]

Nice video 👍👍👍👍👍👍

[@dhillonsydney3644]

Normally sambar ka taste rice se he acha lagta hai..aur wo jo pehle dale wo baby onion they..mai hu tu punjab se but i love sambar rice drum stick ko bus suck karte hai khate nahi hai pura

[@Ahamedkerala]

Love from kerala💕

[@hariprasad9818]

We usually make sambar in alternate days from andra pradesh, south India🇮🇳

[@jeni41511]

Each state has different taste.. but the masalas will be be the same.. there are many many varieties. We south Indians every other day we prepare sambar.. with rice, idly, dosa.. most of the villages people do the hand grinding masalas.. I would like to suggest one more channel please react to that videos also.. "" life in wetland "" the channel is from kerala.. surely you will like it.. even one tamil channel " traditional life"".. in Andhra you can check "food on farm"if you like to watch village life you will surely like these videos

[@arunakumari2885]

My tho weekly once sambar banati hu 😋 aap bhi easily bana sakti ho ji ek do sabji nahi dale tho bhi chalega ☺️ nd kaddu bhi dalti hu my nd imli bhi dalte hai 😋

[@harshb747]

It was fried banana not fried aloo

[@sandhyayellapantula7035]

In South India our recipes of sambar varies. We make it in different ways.

[@rajendraprasad844]

Iman, Uppu in Tamil means salt

[@AbhayYadav-hz8uc]

Basically sambhar is of different kinds, in many sambhars onion and garlic were not used, even if you go in local mess of Tamil nadu you get raddish sambhar, pumpkin sambhar, very wide and diverse taste you find there

[@candy7808]

Sambhar me Aap jo bhi Sabji Chahe taste ke Anusar add kr Sakte hai jaise Louki bhi hoti hai isme

[@ganesh.r4481]

Here, they preared ,3. Item, Sambar, chaval, Payasam sweet, our bindi curry

[@bmniac]

Sambar is made with toor dal and spices you can google the word and find out more . You will find hundreds of recipes and dozens on you tube alone some y well known chefs. Goes well with plain rice

[@srinu3079]

Many videos i want this type

[@remasureshnath2427]

One main ingredient missing which enhance sambar taste more ie hingh.

[@Mind_Gamer1]

Goan ke khane ki kuch alag hi baat hai

[@randomclicking1144]

Bhindi nahi hai munga hai(Google moringa).

[@vikasofficial5757]

Love you guys

[@kuldeepnegi1002]

South india everyday you need sambar

[@ganesh.r4481]

They are feeding poor people, perhaps poor and a home of poor😊

[@hariharan5594]

Please visit India once, especially south. I would be happy to coordinate with you if you plan to visit.

[@rahulaggarwal1531]

India me to north me abhi bhi Desi ghee khate hai mere khayal se poore India me hi gaon me log Desi ghee khate hai kyoki doodh dahi ghee lassi sabhi Ghar me hi ho jati hai isliye unki body city ke logo se zyada mazboot hoti hai

[@keshavsingh6480]

Khatta sambar 😋😋😋😋👍🇮🇳🇮🇳🇮🇳

[@keshavsingh6480]

Sambar bahut tareke se Banta hai but ye traditional Tarika hai aur south main sambar compalsary hai

[@UmaShanker-de9gw]

sambar is very famous all over India...Specially Chennai sambar is best as they are experts

[@user-kb7ic1gc6b]

Hamare yahan Sambhar mein sab jagah itni sabji dalkar banate hain Ghar banate hain to 1122 sabji har tarah ki dalkar banate hain to vah sab milkar bahut sara Sambhar ban jata hai

[@user-kb7ic1gc6b]

Yash South mein ek common dish hai aur Sambhar ka banaa banaya masala bhi mil jata hai isliye

[@iyernarayan9460]

Sambhar can be prepared in 30 minutes.

[@hiriannarao]

That was drum stick.

[@dhillonsydney3644]

As punjabi shuru mai south india ka food bilkul be pasand nahi tha now south food my favorite..

[@kartikprasa]

Raw kela Fry, Sambhar, Bhindi Fry, Papad, Sevai

[@redmioman6645]

🙏👍👌

[@RadhaTth]

India is mother land of all natural resources. That's why india is great

[@Strawhatzz]

U shld try to make it

[@simmijhajhra6256]

Shallots are sambhar onions...you can say small onions