Bill Buford and His Sons Make Bacon and Eggs, the French Way | The New Yorker

[@Thekidfromcalifornia2.0]

One of more wholesome video series on the internet

[@jeor1298]

Would so much enjoy sitting on the couch and watching Bill chat and cook. Those kids are the exact definition of teenagers and I love how embarrassed and critical they are of everything he does and says. So hilarious to watch.

[@tany2191]

what adorable sassy little boys hahaha

[@onigbajamo]

Istg I thought this said sissy

[@muiawat]

And this is why they say children keep us grounded hahahaha

[@eightfootmanchild]

I loved you in King Crimson. You played on some of my favorite albums in the catalog.

[@applesaus395]

Haha thats not Thee, Bill Buford

[@lcee6540]

so real and i love it

[@johnford7627]

What a awesome dish...... what about using a white wine in order of achieving a more appetizing color for the eggs?? Is that a dumb idea?

[@TheDearrestFamily]

The are some food experts in the comments 😁

[@BunderChowed]

I think I just became vegan

[@lillyrey5727]

What a strange dish! I'm want to try it, but I will need to disable the smoke alarm.

[@LouisianaGatorGirl]

Who on earth is Bill Buford?

[@antoineyssard5992]

Please stop calling "French" any misleading recipe you post in the US. Bacon strips are not lardons, no chicken stock goes into oeufs en meurette, nor any Marc de Bourgogne...and using an overpriced wine won't change anything to those facts...Bon appétit !

[@onigbajamo]

Knew to expect a Frenchie

[@realdba]

BUUUUUUUUUUUUFFF

[@rgarlinyc]

This is breakfast for those with little or no eyesight...😄😄 I'm outa here.

[@AhmedAlkaisi]

looks not delicious