Next Level Carbonara | The only recipe you'll need

[@kristeroidne5196]

Multo Bene, Grazie!!!! Saluti da Svezia!!!!

[@dinoskitchenofficial]

@@kristeroidne5196 grazie mille 🙏

[@dantealighieriful]

Thanks for another great video!

[@dinoskitchenofficial]

Thank you . Let me know if try the recipe 😊

[@anjonii]

YUMMY!!!! I want to eat this right now! 😋🤤 I recently had a pizza with spinach and guanciale...it was the best pizza ever! 👌👍🥰

[@dinoskitchenofficial]

@@anjonii it sound like a very good pizza that 😉

[@sebcopeman1163]

Mamma Mia 😍

[@dinoskitchenofficial]

Thanks 🙏

[@claudiasoggiu2630]

Wow what a recipe. You're right, I've not seen one like it. I've even seen carbonara recipes where they add shrimp 😫

[@dinoskitchenofficial]

Obviously as I always say everyone can cook to their liking , but if we are talking about classic food I think it should be respected as much as possible . You can play with ingredients, with consistency but always respecting the tradition.

[@claudiasoggiu2630]

@@dinoskitchenofficial I'd be interested to see your take on a Bolognese. Are you planning on doing a video for that soon?

[@dinoskitchenofficial]

@@claudiasoggiu2630 I can definitely add that on my to do list .

[@sambomcl]

You can source guanciale but not pecorino??

[@dinoskitchenofficial]

I couldn’t find pecorino but apparently Waitrose sell pecorino so next time I will buy so finally I will be able to use it ☺️

[@sambomcl]

@@dinoskitchenofficial My local asda sells pecorino, albeit the pre-grated stuff, I've never seen guanciale in a supermarket - no doubt it's available in M&S or Waitrose though (neither near me)

[@dinoskitchenofficial]

@@sambomcl thanks for the tip I ll try to go in Asda aswell 👍

[@WeekendEater]

Where did you manage to find the guanciale in UK?

[@dinoskitchenofficial]

@@WeekendEater I found it in a local deli close to mine 😊

[@majk8697]

Donguralesko ? 😎

[@dinoskitchenofficial]

What do you mean ?

[@majk8697]

@@dinoskitchenofficial kzbin.info/www/bejne/i2OtY6Cre8d_rtksi=W4XpEx_n2hjewx56

[@bettyagostelli6309]

Io uso solo il tuorlo ma comunque ottengo lo stesso risultato mai messo il bianco

[@dinoskitchenofficial]

Sì anche io la facevo così ma poi ho conosciuto un grande chef che mi ha insegnato a non sprecare il bianco e fidati che la differenza la avvertirai soprattutto nel tempo , di solito dopo 5 min la carbonara diventa molto secca a causa del tuorlo che si coagula , il bianco ti da più cremosita 😉