Ngou’a (Tongan Tapioca)

[@melmel5655]

Thank you for explaining nice video excellent 💯👍

[@williamhavealeta3287]

Replace canned spinach with taro leaves ❤ yum

[@walnutts79]

Thank you

[@pepsizerosugarcola]

A vegan dessert made with spinach?! Sounds interesting, will give it a try! Cheers from Brazil.

[@PolyveganKitchen]

Let us know how it turned out! Obrigado! 🇧🇷 👍🏽

[@jackt981]

Thanks you will make this ofa lahi atu from New Zealander

[@feliciatonga3576]

Oohhh I gotta try this! It looks so simple! Thanks Tute and Lupe! My fave is Ngoua for sure!!! ❤️❤️❤️ 🇹🇴 🇹🇴 🇹🇴

[@ofamanu5341]

Lupe, you’re the best PVK kid chef ever!!😁 Love the special guest appearances 👍🏽👍🏽👍🏽

[@Jo74joe1]

Love Gma Hainite 🥰 looks delicious! Will need to try this!

[@Tevita-r3j]

Mmmmm.... DELICIOUS 😋 See.. this is why us Tongans have health problems cause WE eating too much Damn STARCH and Sugar🙄 But I love this stuff 😊

[@Everythingcharlotte]

i love this so much now i can try to make it myself 🥰

[@veisiniamoungaafi1997]

malo Meleseini.