Wagyu Corned Beef Reuben Sandwich

[@NickDiGiovanni]

My full thoughts and prayers are with everybody affected (both directly and indirectly) by the events this past week.

[@yosi63526]

Thanks nick i love you

[@baconmang3728]

Cool

[@cormyprints3d]

I am irish

[@cuff8285]

Love your videos man!

[@depressedpotato7186]

What events?

[@NickDiGiovanni]

Thank you all, truly, for 1.6 million. What a big fam we have. Love it, love you.

[@limelime2666]

i love your food nick!

[@caydenbean]

K nick I love u

[@ashelyne7375]

You deserve it

[@viking1913]

love ur vids!!!!

[@priyambadatalapatra3779]

You deserve it, Nick

[@Thesage28]

I love how he explains the process like if we had the money to do this too

[@5eyeball410]

RIGHT😭😭💀

[@kinzoku777]

or the time for some of us 😂

[@Yamintb]

Not only the money but the patience too 🤣

[@treerlinger5482]

Frfr

[@treerlinger5482]

Frfr

[@zoinks8362]

Nick: “a little preparation” Also Nick: “let’s let this brine for a week”

[@HoesLoveCoCo]

"Let's let"

[@xfairygardenx]

@@HoesLoveCoCo ?

[@Medalsforfucktards]

@@xfairygardenx let's let him figure it out on his own

[@darkslayer9648]

@@HoesLoveCoCo yes that's grammatically correct

[@HoesLoveCoCo]

@@darkslayer9648 okay buddy 😂

[@winnamon7587]

Irish holiday, german cabbage, Russian dressing with Japanese mayo, this sandwich is mr worldwide

[@ingwerschorle_]

with cocoa from latin america and japanese meat raised in the US

[@samuhevonen]

and finnish ryebread

[@micro_is_missing]

don't forget the swiss cheese

[@magnusfolke8091]

@@samuhevonen finnish? Nah nah Ryebread isnt finnish

[@keshavagrawal5003]

Indian spices 😉❤️

[@wparo]

I couldn't take it anymore. I had to stop watching. Just too good, food heaven.

[@_Glitched.Gamer_]

St. Patrick's Day: *happens* People with green eyes: I'm 4 parallel universes ahead of you

[@petermurphy9240]

Bruh imagine thinking the only thing about Ireland is being green and drinking 😂 fucking joker. Nice work head

[@lpscupcakesprinkles]

@@petermurphy9240 Of course its not! It’s all about the potatoes!

[@Dayzee1081]

Yessss!

[@gggbeatcanelo2985]

@@lpscupcakesprinkles we do love our potatoes

[@LilAlt]

I feel attacked 🤣

[@anchitdeshpande9529]

I can easily predict nick looked for that perfectly shaped horseradish for at least an hour in the store

[@OnlyTopia]

LOL

[@P3N_sketch23]

ha yea

[@Purpletisc]

#ppradish

[@chickennumgit1055]

Freshly shaved weenies

[@Door01]

Congratulations, you have made me watch a half hour long video of food I will never eat using tools I can never afford. I regret nothing.

[@thevrifiedlosr]

Same bro

[@Ainlee4]

Imagine having a friend like Nick, I’d be over everyday😂

[@Eric-sk9tz]

You'd be overweight da dum ding 💔cringe

[@jacobhernandez3047]

He wouldn’t be a friend he would be a homie

[@sage_ash4036]

@@jacobhernandez3047 yes

[@sage_ash4036]

@@Eric-sk9tz yes cringe

[@diartgallapeni1421]

@@Eric-sk9tz you are. You are cringe

[@helenanguyen5825]

When Nick gets sponsored by the wagyu shop, it’s when I’ll eat wagyu for the first time.

[@hellothere2740]

Best comment hope nick sees

[@nahor88]

Just eat American wagyu from your local grocery store or Asian market... nothing was more surreal than eating a pasta with American wagyu and listening to Nick describe it.

[@huh7671]

E

[@bitghost2]

@@huh7671 lol fake

[@kacper6116]

@@huh7671 lol fake

[@charliefischer59]

Me: "I don't have curing salt" Nick: "Here's an alternative" Me: "what is it?" Nick: "grab your juicer" Me: :/

[@KenJohnsonUSA]

If you don't have a juicer, you can toss the celery in a blender and pretty much liquefy it. Pour the juice through a fine mesh sieve or coffee filter lined funnel.

[@adonnarowe1811]

😂

[@mikadewyler3328]

You seriously need to make your own restaurant I would 100% eat there

[@roekflwlwl]

Same

[@spoiledmilk9154]

Same We're no strangers to love You know the rules and so do I A full commitment's what I'm thinking of You wouldn't get this from any other guy [Pre-Chorus] I just wanna tell you how I'm feeling Gotta make you understand [Chorus] Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you [Verse 2] We've known each other for so long Your heart's been aching, but you're too shy to say it Inside, we both know what's been going on We know the game, and we're gonna play it [Pre-Chorus] And if you ask me how I'm feeling Don't tell me you're too blind to see [Chorus] Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you [Post-Chorus] Ooh (Give you up) Ooh-ooh (Give you up) Ooh-ooh Never gonna give, never gonna give (Give you up) Ooh-ooh Never gonna give, never gonna give (Give you up) [Bridge] We've known each other for so long Your heart's been aching, but you're too shy to say it Inside, we both know what's been going on We know the game, and we're gonna play it [Pre-Chorus] I just wanna tell you how I'm feeling Gotta make you understand [Chorus] Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you Never gonna give you up Never gonna let you down Never gonna run around and desert you Never gonna make you cry Never gonna say goodbye Never gonna tell a lie and hurt you

[@latruitehenri4471]

@@spoiledmilk9154 i hate you, you got me

[@natanh4h453]

@@spoiledmilk9154 lmao u got me Anyway fk you

[@Jonathan_Hitchcock]

Didn’t he already start one?

[@adamstearns7594]

nick: “lots of green clothing” also nick: wears black

[@celiaperry7889]

Omg yas

[@adamstearns7594]

@@celiaperry7889 to be fair i’ve never seen him not in a black shirt lol

[@celiaperry7889]

I have he wears one in every single video... lil

[@langmartin4275]

True that

[@langmartin4275]

Touché

[@purbashaparui6756]

The amount of spice he added in this recipe is added in each and every meal in India.

[@dlrozey7077]

Lol 😂

[@Brad-tv3vs]

Who asked?

[@rating784]

@@Brad-tv3vs why are you on the internet

[@chez3438]

Brad6 ok so basically, this is kinda hard for you to accept, but no one cares

[@Brad-tv3vs]

@@chez3438 okay but who asked

[@lillianschlotte6469]

He has like such a calming and clear voice it’s insane

[@TheCrankSpiderNinja]

me, putting ice cream on my waffle with chocolate syrup feeling like a gourmet chef nick digiovanni:

[@randomanimatorandgamer9392]

Nick: hold my waffle batter

[@razerplays7]

Nick: Hold my horseradish 😆

[@She2fly]

if nick made what u made he’d make the chocolate with the fruit and hatch is own chickens for the eggs JUST for the batter

[@TheCrankSpiderNinja]

@@She2fly the only problem with what you just replied with, is that its too frickin' right

[@She2fly]

@@TheCrankSpiderNinja lol

[@bsass1813]

All I know is if I was Is Nick's parents I would be very proud of him. He really makes cooking fun and really teaches you more than a recipe along the way.

[@danda8486]

"From scratch" Proceeds to breed his own cows

[@officialburgerkingfootlett5241]

Is he putting the cows pp in the cows va

[@alwaysafk7888]

@@officialburgerkingfootlett5241 no- that’s not how you breed an animal LOL

[@officialburgerkingfootlett5241]

@@alwaysafk7888 so is he putting the mouth in the mouth or something

[@alwaysafk7888]

@@officialburgerkingfootlett5241 no no no when ppl breed animals they don’t like force them to mate they just do idk alot on how it works but I know for a fact that that’s not how you breed animals

[@jammyman5901]

Process to chemically engineer atoms to make the structure of a cow

[@charliededes5185]

nick is really deserving, my man posts daily. even if what he posts takes a week, he find a way. legend.

[@chrono-glitchwaterlily8776]

Wonder what stuff he keeps in his fridge

[@letsgofishing5238]

@@chrono-glitchwaterlily8776 black magic

[@truemolife]

I Love the passion Nick has for food... I just Love it!!! Bless you Buddy

[@imfakenpnitych.6563]

3:05 Nick: "a little bit of salt" Everyone : "Is that a little bit?"

[@stepdad1391]

Shutup kid

[@elpollo05]

Him: lets just give it a little tap Also him: *causes an earthquake*

[@rikogalau8851]

Sir your likes are 96 and counting reverse FuNNy nUmBeR

[@elpollo05]

@@rikogalau8851 yes very PoG

[@elpollo05]

@Damienn Kirby Frago noooo please

[@rikogalau8851]

@Damienn Kirby Frago noooooooo *BASS*TARD!!!

[@rikogalau8851]

@Damienn Kirby Frago 🅱️ass will be my ultimate weapon againts you

[@cameroncooper4175]

Looks great, but why not make real natural sauerkraut in stead of that vinegared facsimile? You can start it at the same time as curing the meat and they will be ready at the same time. Slice it up as you did here, then give it a bit of a hand mashing, then cover it with water, seal it up and let it ferment for five or six days. It creates its own vinegar - and it is not cooked. And it is easier to make. It has a deeper earthier flavor and keeps in the fridge for weeks... or you can leave it on the counter and it will get stronger and stronger for a couple of months.

[@naynay4795]

Ok I know nick is talking to 1.6 MILLION people, but every time he says he’ll “spend a week making something for YOU.” And then he points at me and yk I just feel so special and I can’t help but smile. Curse you nick. Why must you do such things to me.

[@NickDiGiovanni]

I was pointing at YOU specifically

[@randomahhkiddo]

@@NickDiGiovanni lol

[@jamesdarrelsalandanan5599]

@@NickDiGiovanni how about me?

[@Greatflabbergasted]

Guys, he’s talking about all of us individually, so don’t feel left out.

[@eldhaxan]

@@Greatflabbergasted can't be left out when you watch Nick's Channel.

[@vivanmakwana2253]

the man that can put wague in everything

[@joshbeck9120]

*Guga has entered the chat*

[@adonis7367]

Wagyu*

[@thegoldenjuvi5977]

@@joshbeck9120 lol

[@errreee]

This man is like one of those really good public speakers that really inspired. Bravo.

[@DKOutdoors]

I literally said yesterday while eating corned beef "Nick needs to make some corned beef from waygu" and here we are😂 Edit: Wow I guess if you're not a youtuber you're not allowed to have creative ideas or something😂

[@Bouncyboy901]

Yeah ok

[@braveninja0938]

Honestly I was thinking about corned beef and thought the same thing

[@Bouncyboy901]

@@braveninja0938 yeah ok

[@Sonic-ok3gw]

@@Bouncyboy901 Coincidence is a thing but ok

[@Bouncyboy901]

@@Sonic-ok3gw i know but yeah ok

[@bradypatten2675]

My dad “sticks to his irish roots” and straight up just boils it

[@tko7157]

My dad smokes it

[@ratryox5667]

@@tko7157 blaze it?

[@cameronjohnson7807]

@@tko7157 meth or coke?

[@airstrikegaming8263]

@@cameronjohnson7807 Why not both?

[@cameronjohnson7807]

@@airstrikegaming8263 ooooo better

[@christineledesma9433]

Looks ABSOLUTELY AMAZING!! 🥰 I am not hungry and now my tummy is GROWLING and mouth WATERING!! You are a FANTASTIC Chef!¡! 💖 Thank you for sharing your talents and fun! GOD bless you!

[@rexcarlyle5914]

I could see you having your own cooking channel. I feel way you present yourself makes everyone watching comfortable, non-judge mental, and eager for everyone to learn what you know. Every time I get on KZbin, I look forward to your videos. Keep it up man! Love your work.

[@oz_nola1992]

Never in my days have I ever heard someone talk so passionately about food

[@ondrejzemcik8254]

Nick's "slowly" is my hyperspeed

[@10zelim01]

When he started putting spices in the pan, it legit looked like the opening of the power puff girls cartoon xD

[@manroopaulakh4973]

Lmfao his mixture of cloves, cardamoms, and fennel seeds is literally how you make chai

[@GLORIOUSISH]

you put pepper in chai? 🌶️🌶️🌶️

[@ragnorfellandcantgetup3916]

@@GLORIOUSISH I put black pepper in my chai, makes it sPiCy

[@saltybonsai8369]

Hahaha tea sandwich

[@paprikaa117]

@@ragnorfellandcantgetup3916 I- if it tastes good 😳

[@a_littlecrow7155]

Beef tea.

[@yhan9898]

3:10 that's India on a pan

[@syncsenso8327]

Today we’re making corn beef from scratch: *grabs cow*

[@karianne0_0]

@TC_Ayman that makes no sense please learn how to speak properly

[@subparcrow]

@TC_Ayman 何これ

[@spiche5032]

@TC_Ayman i had a fucking stroke trying to read that.

[@bgscontent1858]

@TC_Ayman wtf are you trying to say???

[@akeliasmith8416]

these comments ...killed me.

[@ragnartheviking9820]

I love the way that he doesn’t just rush through everything and he talks it through

[@dylanbb6787]

I really need friends that can cook like this in my life.

[@theboyracer1013]

A wagyu corned beef sandwich must be absolute HEAVEN!!!!!

[@conceptrat]

Except for my budget ☹️

[@benny503]

Hardest words to say 1. im wrong 2. im sorry 3. Worcestershire sauce

[@TienNguyen-df5vx]

“Worecesrsershirrhririrhrirree sauce” (Dang it I still messed up 😂)

[@candykills5756]

I can say the 3rd one so easily though 👁️👄👁️

[@candykills5756]

@@saleem-shady you mean an alien?

[@TienNguyen-df5vx]

@@candykills5756 nah, aliem

[@rikter_8155]

Aaah yes, a new episode of foods I might never be able to ever taste.

[@alphakitchz5219]

This man is honestley a great human lmao. He is entertaining, seems like a great guy, and clearly a great cook :) I can't cook at all, but this guy is just so fun to watch. Keep up the good work bro!

[@January1983_1]

@@JDX- what do you mean?

[@thekiaradanielle]

I can’t get over the fact that you photoshopped the pink back into the meat for the thumbnail while the meat was dark and gray in the video. 😂 Never change Nick.

[@Anthony__282]

Wow he really did I didn’t even notice

[@Jonathan_Hitchcock]

It’s all about that thumbnail! 😅

[@celiaperry7889]

How could he!!!

[@Jonathan_Hitchcock]

@@celiaperry7889 I was a little let down when I saw it myself 😟 But this is why I take the health risk and keep using curing salt for that pink rosy color 😍

[@vfgoditachyyy8446]

Fax. It didn’t turn out as he expected 😂. Everyone makes mistakes even nick

[@slopemaster6938]

My dad recently passed and your videos a been really helping to distract myself. Thank you and keep the videos coming.

[@psydrith1]

That sandwich was so beautiful I literally cried.

[@cryptotugboat7753]

If I had a dollar for every time he said he got something from the wagyu shop I’d have like 20 dollars

[@nateworthy530]

And still not enough money to buy something from the Wagyu store.

[@diartgallapeni1421]

😂😂😂😂😑😑😥😥

[@KeanuCheems]

@@diartgallapeni1421 Wow those are more emojis than you have friends

[@shanewatermalone7742]

@@KeanuCheems apply alo Vera to affected spot. Your whole life XD

[@reow858]

@@KeanuCheems damn.

[@Robbnoxx]

Fun fact: you don't cook what he makes, but you still love watching him

[@haxos.427]

You stole that and its cap

[@ItsBam93]

Don't you live stolen comments

[@Yee-69]

I dont understand people, who see this video 2secs after it published and leave a dislike like bro wtf😂

[@chadsta3732]

I think its a bot

[@andreasfreyer8569]

Weirdos

[@Chef_Jake]

Or chefs who wish they had 50 thousand dollar a month food budgets to play around with!

[@scuffed3408]

Probably vegans

[@jamez8554]

They are BOTS to balance the like dislike ratio

[@davidg-ig8vj]

Amazing-looking Reuben sandwich! And with homemade sauerkraut, bread and Russian dressing, no less. Makes me want to go on a deli run to Montreal.

[@hi_how_are_ya_]

"Just give it a little tap" SLAP 💀💀💀🤣🤣🤣🤣🤣😍🤣

[@mackonner4366]

Was I the only one that thought Nick really went super saiyan and cooked like the best chef in the world in this video?

[@fuzzytoxin9571]

Nice pic

[@mackonner4366]

@@fuzzytoxin9571 Same

[@notdynasb6547]

Wow that is so so so shiny when you put it down and look at it you can see is shining in nicks eyes 🤩

[@blackice1177]

This looks amazing, your channel has grown so much in so little time, I mean I would say that I’ve been watching you from the start but a lot of people have because you’ve only been make video for 1 year

[@kobemamba8077]

I‘m from Germany and I love the way you say „Sauerkraut“ lmao

[@PrimoVulture_]

How do you pronounce it correctly?

[@ryanwolf5315]

Fellow German here and I can confirm he does say it weird

[@DOCTORKHANblog]

We're never going to pronounce it your way.

[@jubbalubby]

@@PrimoVulture_ it goes sth like "zau-ah kr-out"

[@simontodorovic287]

Im also from germany but I found it more funny that he calls it sauerkraut?? It's not even close it's a humilation to call what he did sauerkraut.

[@agustbaldursson9761]

The absolute best KZbin videos ever. You are the best!

[@jordannaylor4900]

"it would be such a waste to not use these amazing spices" *spills half of them*

[@OnlyTopia]

**by mistake** he didn’t do it with the other bowl either.

[@jdubs331]

Nick : I’ll cut this slowly. Him cuts super fast Me : are you sure about that.

[@jonathanmedina2097]

Your food is good because you’re so PASSIONATE about it, it’s amazing.

[@fisho280]

When nick was making the seasoning stuff it looked like one of those potions you would make as a kid 😂

[@jessicalee3560]

Fun fact: nicks cooking is way better than mine

[@Natanleontoral]

*fact 😂

[@oblivione3208]

Legend has it that even till this day the meat is still packing juices

[@fjelstednord3159]

I've corned many briskets for Rubens but, I've never boiled it, only slow-cooked it until it's ready. I'll have to give this a try. Great video BTW. Think I'll hit the Red button

[@flyingtacos9690]

omg i cant stop watching food videos during ramadan

[@theduchman9963]

And this lady’s and gentlemen is how you get heart attack. It looks amazing.

[@razerplays7]

14:09 depending on your tolerance you can "up or down" as much as you want💀😆

[@Flea34]

Or*

[@someguy2798]

Who else loves the fact that he cut and opened the bread loaf as if it was a steak. Honestly though it looked so good

[@solar2909]

Bread tip Knead with oil. The bread won’t get dry and it tastes much better

[@dragonslayer5292]

Yeah, that is a good tip, but he probably didn't do it because the american wagyu was really oily.

[@phyotheingi5470]

Nick's GF : Honey we are running out of lube Nick : a little bit of mayonaise

[@gmx0413]

No, Japanese mayonnaise

[@tschum3059]

I am honestly more impressed how perfect that bread is, not even the meat

[@ER-co1hz]

If this man could cook for me everyday, my life would be complete.

[@domsutton6588]

hi i can cook everyday

[@Eggs_Benedict22]

I didn't even know what I was clicking on i clicked so fast

[@hshshhnsgbshs8865]

Nick I literally fell asleep while watching your video, your voice is sooo soothing 😂❤️

[@phantompossum6296]

Please make more longer videos 😭. The short tiktok videos aren’t doing it for me 😂😭

[@bob_kazamakis]

Sauerkraut is fermented, so I wouldn’t say your boiled onion and cabbage aged for a few hours is better than the actual fermented stuff you can get at a store

[@Ferragatti]

I’m telling you man, i’m italian, and you are the best foreing amateur Cooker i’ve ever seen !

[@gabby975]

He gets all his weight lifting and exercise from all the meat he cooks and how heavy it is 🤣🤣🤣😂😂

[@themealmanx]

I am a passionate baker and cook... MY HEART!! NICK!!

[@kingmatty]

Nick: "Yes it's oddly shaped" Me: "Nick.... It's a penis"

[@pandaman7423]

So true 😂

[@TrollProductionsMC]

Nick: I know you gonna yell at me for squeezing it but I couldn't possibly get it in my mouth without doing that

[@staticnoob2670]

Time stamp?

[@tombo7564]

@@staticnoob2670 21:54 - 22:04

[@ri2535]

…

[@hellothere2740]

As a thick person I can confirm you spell thick as thikkkQQQQQ

[@shookbitch123]

America just changes everything I swear 😒

[@themilkman7664]

What is it called?

[@cruziscool35]

@@themilkman7664 he's saying Ireland just has St. Patrick's day

[@grimlock__2501]

He's probably saying that cuz he needs a week to make the formed beef

[@theaustrianboy9409]

Sorry Nick, but that is not how you prepare original german Sauerkraut, because normally it is not cooked with vinegar, its fermented. For fermenting you simply shred the cabbage, season it a little bit and seal it in a way that no oxygen comes in. Traditional you would use a stone pod for it, as you can sit the cover in a ring of water to seal it. Then you wait like a weak or 2, the longer the better, as it doesn't really go off. After fermenting you just roast some onions and bacon, put the kraut and some white wine in, cook it like for one or 2 hours and a simple traditional Sauerkraut.

[@pogfrog2316]

me: bro im full also me: sees this my hunger is not satisfied

[@Star_Scoot]

I'm still relatively new here, few months tops, and I've been wondering if you went to culinary school or any cooking classes and why you joined KZbin. You're very talented 🦀

[@sweshy1931]

He's a masterchef finalist so that explains his talent ig

[@doxxdd2756]

When you were brining it, it reminded me of one thing. The drink combinations in the middle school lunchroom

[@dshamzoo]

“Celery juice is a healthier option than curing salts” says the guys who’s spreading more melted fat onto each slice of meat 😂.

[@mrglick5050]

This is the equivalent of someone saying"and a diet coke" whole ordering McDonald's.

[@beni6533]

Meat fat isn’t anymore fattening than the meat itself, but okay bucko

[@dshamzoo]

@@beni6533 health wise. Not fattening. Eating fat is not good for your health. Please read through a comment before you respond. Bucko.

[@maddiemcnugget1076]

I’m disappointed that you didn’t make the Swiss cheese from scratch 😂

[@Dayzee1081]

And grow the cabbage...

[@bryantbrito2467]

And slaughter the cow

[@eddieb0I]

And chisel your own salt from the quarry

[@jadaj]

and assemble his mixer

[@cameronistired1806]

and scavenge for the herbs

[@gideonbowman2689]

How i have not found you until today with all the other food channels I watch, such as Guga and Best Ever Food Reviews, is crazy. Love your content.

[@marlkalone7361]

I hope that some fans will give his videos the ytp treatment like they're doing for Adam Ragusea's videos. 😂

[@Boda-lj4gf]

Lol yeah

[@ADeeSHUPA]

@@Boda-lj4gf uP

[@corruptedcalculator703]

He is grating a thing many of us males wouldn’t like to be grated

[@debrajackson3416]

I just discovered you this past week thanks to my 13 year-old daughter. I must say that I enjoy your videos, Nick. Now, I need to make Reubens soon.

[@swiftly_produced2694]

You should be called: "The wagyu-truffle man"

[@Kikobeku]

Me watching this knowing I can’t get even two of the spices he has 😭

[@originaltommy]

The face in the dish was the best laugh of my day. THANK YOU!

[@finnleyhayes2531]

I love how you call most of your food sexy just to rub it in

[@alt_sends]

I love how serious and fun you are at the same time

[@gamerforlife8179]

Reuben from Minecraft story Mode...

[@thegrumpyfoodie]

I love how friendly and playful you come across. I follow a lot of chefs, reviewers, travel guys, competitive eaters, and outdoor adventure catch and cook... you're up there. Maybe not Guga but up there.

[@trollface2956]

I love Rubens and I wish I could have one just like this one day.

[@wydgio_]

Dude who else wants to see a day in the life of pesto WE NEED TO SEE PESTO and let’s be honest nick steals all his cooking ideas from poor little pesto LoL

[@christopherpeery7436]

"3 cups of salt" I dont think ive ever heard anyone say that haha