Easy Italian Chicken Provolone Recipe How to Make Provolone Chicken

[@Florkl]

This is the dish I saw you make on PBS a decade ago that got me into cooking. The first time I, a 14 year old, saw a chef make dish and thought to myself, “I can do that!” A few nights later, the results weren’t perfect (I needed a lot of help with the frying) but they were delicious and that first success made me confident enough to keep cooking. Now it’s one of my favorite hobbies, and I cannot thank you enough for starting me down this road.

[@jamesmedina6015]

Chef 🧑‍🍳 Nick is a national treasure 🇮🇹 ♥️🕊️

[@dougs364]

Mr Stellino, best recipe ever! Thank you for sharing.

[@crissieburdette4654]

I'm going to make this tonight! 😄 I really like and appreciate how he explains tips and reasons why you do things a particular way! Grazie! ❤

[@billhill4929]

How have I not found you prior to this?? I love this recipe and I love to cook and you are now my go to Chef, thank you so much!!!!!!!!

[@3arbara7]

God, this man made my childhood. My mom always watched him on TV and made a lot of recipes with us, just having fun in the kitchen. Now I'm married with an italian man and learning with Nick again.

[@nickstellino]

That is fantastic to hear! Never stop learning and thank you for having me in your life

[@3arbara7]

@@nickstellino thank you for being who you are and for showing us your love for cooking ❤ PD: I never forget a time when you talked to the tomato seeds saying "you did'nt pay the rent, so get out of the house!" 😆

[@tuberrosa1092]

Love love this!

[@MaryLin-pd9ps]

Looks good

[@Motoko1134]

Nick is the man.

[@LeslieWolf71]

Wonderful! As always :) You're giving me great ideas to comfort my family with heartly food. Many greetings from Hungary!

[@beckyhines3814]

Looks delicious!

[@backpackmatt]

I'm making Provolone right now and I can't wait to try this recipe with the finished Cheese. :)

[@dawnlee6]

Simply amazing!! I just prepared this exactly as described and it can out. Scrumptious 😋😋💯👏👏

[@billhill4929]

I’m thinking this would work really well with fontina cheese as well!!! But you’re right I think the provolone is the way to go

[@jigglywigglyjello1276]

Great change from chicken parm...thanks😉

[@rosalindaperez4394]

Hi

[@paulzumbo]

Why not a classic breading station? Where's the flour.

[@andystone6777]

Recipe page not found - THANK YOU ! Thumb down #2