CHILI'S SALSA~FOODIE FRIDAYS!

[@mariacontreras6652]

Ok it has potential but it needs a couple adjustments.. mine came out EXACTLY as the chilli’s one: I added the whole lime, double the garlic powder, double the salt, double the sugar, instead of one onion used one and a half, and the secret ingredient: ketchup! TRUST ME, I added like a 1/4 cup

[@3eggerfpv397]

Interesting secret ingredient, I never thought about that, but the is one other secret ingredient that none of these recipes are including.

[@MrRockfish01]

Ketchup 🤔🤔

[@MrsLynnVelazquez]

You are making me hungry!!! Chips and salsa is my favorite snack! I will be trying this for sure. Thank you for sharing.

[@NukkinMisfit]

Looks delicious!! I have been looking for a good salsa recipe because there isn’t a canned salsa that tastes like the restaurants! Thanks for sharing this! I am definitely going to try it! Question though....if you want your salsa more liquified do you add some of the juice from the canned tomatoes?

[@loricarr8313]

I love the Chili’s salsa, I’m most definitely going to try this one out. You know you can use the whole cilantro stem and all. I think it holds most of the flavor if that’s what your into.

[@mshockey73]

I think this is your first vegan Foodie Friday recipe Nicole:)) It looks delicious!! Saved it to my recipe file so I can give it a try...

[@julesflores8137]

You can also use fresh Roma or vine tomatoes, fresh garlic, half a yellow onion, a handful of cilantro, salt to taste and 1-2 tbsp of vinegar, 1 jalapeño and a splash of lime. This is the authentic salsa Fresca 😊 This sounds good though except for the cumin ha

[@LifebyVanessa]

Oh I am definitely going to need to try this one out! Looks so good 😊

[@myownIDENTITY2016]

Yummy...think I'll add this to our Memorial day menu. Thanks Nicole, have a beautiful weekend. 🍜🍹🎶👗👡

[@alexandrachavis7758]

Looks just like Chilis i used to work at Chilis so im quite familiar with the salsa. YUM!!

[@lydiasosa94]

You go girl, leaving the seeds in the jalapenos!!🔥🔥 I'm Mexican & from San Antonio and I would be taken the seeds out. Lol Here's a suggestion, try it w/ avocado chunks in the salsa. DELISH! Happy Cinco de Mayo!

[@bubbymerritt7594]

Yaaasss! Gonna get my salsa on for Cinco de Mayo! Thank you for sharing this recipe, Nicole! Have a fantabulous weekend! ☺👍

[@kellyclark2684]

Love foodie Friday! Sooooo Going to make this tonight for tomorrow! Thank you!!!

[@brendatate8986]

Happy Friday Nicole! I can’t eat hot stuff so how can I make this mild and still get the flavor? I’m a wimp when it comes to hot stuff. I love salsa but I always buy it in mild. Would love to make this so if you have any suggestions please. Have a great weekend!

[@TheBernadette68]

Brenda Tate I doubt that’s hot at all. Pickled jalapeños aren’t that hot. You should be ok.

[@NicoleBurgess]

Hey Brenda! Yeah, It's not that hot with the canned jalapenos!

[@brendatate8986]

bernadette navarro Thanks! I’m definitely going to try this. I appreciate it!

[@prissie6]

I love Chili's salsa...the best. Can't wait to try it, tfs.

[@roses609]

What a great snack looks delicious

[@kaylahawkins1288]

Looks delicious!! Can’t wait to try!

[@joycefortunato827]

"Love"! it looks so yummy, I would have added more jalapeños lol! This is a must try, tfs. Happy Friday Nicole, see you in your next video!!!!😘❤️😍

[@wilmasantos3255]

Loved the recipe!! Thanks for sharing! 💕

[@maryamaziz3367]

Will try thank you! Where is that lemon squeezer from? Its awesome

[@NicoleBurgess]

Walmart!!

[@maryamaziz3367]

Nicole Burgess Thanks! Ill look for it next time i go my mom would love that😀

[@juanitaschannel3123]

Oh, my husband loves Salsa - I think I make one.Thanks

[@helloapicello57]

Oh yum!! I need to try this! Thanks for Sharing, Nicole. :)

[@aprilbatty6196]

Looks soooo good!!

[@melissataylor441]

Looks very delish !! Will be trying this !

[@nievespalomino8583]

Yummy 👍🎉👍🎉👍🎉👍🎉 Happy 5 de Mayo

[@rozee1507]

love...love..love salsa and chips!

[@lesliewise951]

Hi, im a new sub. Love watching ur DT hauls you have found many great finds..this receipe look delicious!..TFS

[@samanthacosto3833]

Looks so good!

[@Aquababi74]

You got me loving everything you do. I'm of Latin decent

[@debraramirez9144]

I have to try this one. Thank you

[@slinkee390]

For sure making this for cinco de mayo!!!

[@aguileraeli21]

I love chili’s!!! Do you think you can copy cat the chili queso dip from chili’s?

[@TMarie7]

Thanks for sharing!!! Loveeee this idea for tomorrow 💖💖💖

[@janiegonzalez8577]

Yummy Nicole! I agree, Cilantro gives it that Little extra delicious restaurant quality Salsa Taste! I'm definitely going to make this Cinco de Mayo Weekend!! Thanks!!👌👍👍

[@chrisd0771]

Looks delicious! Thank you for sharing😊

[@crafterdeidra]

Yummy! Looks very delicious! I totally agree with you that Chillis salsa is yummy. Great video as always.

[@anathebudgetfriendly5963]

You just gave an idea....and I have the stuff to make it. 😆 Thanks!!!

[@barbaraberrios9668]

Hi Nicole thank you for sharing💕👍🏻enjoy your weekend

[@jancarney]

Yummy! I need to try this! Thanks for sharing!

[@MariaGonzalez-bk4tr]

Oh my that looks so delicious! I dont have a food processor can use a blender? 😋😋

[@karenjones1897]

hi, nicole! easy and looks fantastic - saving this one!! have a wonderful friday! ~k

[@dollartreecrazy7063]

Can't wait to try. Tfs.

[@MistieH_90]

Looks yummy Nicole. I don't have a food processor

[@spol9223]

Mistie Jones you could use a blender, just pulse.

[@MistieH_90]

Stacy Pollock thank you

[@IdahoTricia]

You could probably chop everything by hand and make it a pico style.

[@lissacrane3898]

Can't wait to try this one! :)

[@karenlanclos6209]

Great recipe. Yummy

[@sandracedillo4383]

👍👍💙Awesome recipe

[@tonyamojica6876]

Where is a LOVE button when you need it? I love Chili’s salsa, it’s a must when we go and we don’t go often. Can’t wait to make this?

[@Krisarooooo]

Love it!!

[@geminimom]

That looks soooo yummy!!!!

[@PookiesView]

Ohh yummy 😋

[@amydanos349]

Looks delicious 🤤

[@Seriously-though]

This will be great!! Thanks for the share..😊😊😊

[@jessicahamilton9365]

yum!! making this today😊 thanks

[@nylapsalms4678]

Looks good

[@simplelife5578]

So good

[@ginaschweppe5559]

Yummmmmm

[@ginaschweppe5559]

What’s for dinner tomorrow

[@NicoleBurgess]

Chicken Enchiladas!!

[@datpusheenvv1279]

😋love it.

[@RachelRaeism]

Yum!!

[@zonorita08]

Oh nom

[@Sinatra4]

Oh yumo! Yes for sure 👍

[@gamer708886]

This is not chili's salsa, not even close!

[@evagastelum8942]

Looks good.

[@jerbrew701]

Fresh? I see three cans?

[@BB.halo_heir]

Cuban music??

[@NicoleBurgess]

I actually liked the music...I used KZbin music when typing in Latin....

[@BB.halo_heir]

Nicole Burgess that explains a lot. You should have typed in mexican music, not latin music. I'm just saying don't try so hard. You don't have to make your videos fit an exact narrative. I found the music too distracting from paying attention to the making of the salsa. I'm mexican and don't listen to mexican music, ever. Just be yourself.

[@NicoleBurgess]

Not trying hard, just thought the music was cool to play =-)

[@3eggerfpv397]

If you really want to do this authentically, don't use canned tomatoes, instead get some fresh tomato and steam and peel them yourself. What you accomplish doing this is eliminating that canned taste. Same can be said for the Rotel, just dice your own and add green chiles to it. Salt, a little minced garlic, a little chopped fine cilantro, yellow onion, a dash of sugar, a pinch of smoked salt, a dash or two of cummin, and the secret ingredient....I'll let you think on that one, I can tell you it isn't ketchup, although, add that as well, why not!

[@TheBernadette68]

You could have bought real jalapeño and tomatoes and roasted them on the stove top.. so much better and healthier. Canned tomatoes are death in a can!

[@NicoleBurgess]

A little extreme with death in a can...come on!

[@sarahswain88]

And YOU could have just kept your comment to yourself. Why is it necessary to critique how she made salsa on her channel? You can make it however you like! And “death in a can”? I’m sure you get more radiation from the phone you probably used to type that comment out than whatever “death” is in those canned tomatoes.

[@joycefortunato827]

bernadette navarro By the time you die from canned tomatoes, you'll be dead from something else. OMG! Why are people so critical? It's no use, there always has to be one on a comment page. Furthermore, if you are so schooled on what can kill you and what can not, so many companies are starting to make cans that are BPA free, read up on it!!!!