Nigella shows us how to make her hearty chicken soup with matzo balls, perfect for winter!
Пікірлер: 128
@georgeschannel61685 жыл бұрын
Her passion is infectious. I love her
@marvywall5 жыл бұрын
I love your chicken boiling pot! The stock looked so good! Thanks for the paper towel and strainer tip! So happy you are on KZbin! I love you!
@frankchaney48724 жыл бұрын
Never use paper towels, bad after taste. Try one, strain fresh water, now taste.
@georgiannafairfield16043 жыл бұрын
My two favorite Nigella and Ina
@user-bh2mf5uv7c25 күн бұрын
Love you, Nigella.
@karenkaren31895 жыл бұрын
I have a wonderful matzo ball recipe.....4 eggs, beaten with 1 tsp salt, half a cup of oil and one quarter cup of water or broth, a little white or black pepper, a pinch or two of dried ginger ( one can reverse the ratio of water to oil, if you want a lighter MB.) Add 1 cup of matzo meal. Mix well, cover and place in the refrigerator for two hours. Bring a large pot of lightly salted water to a rapid boil. With wet hands, form the matzo balls into whatever size you like. Lower heat to a steady boil, cover pot, cook for one hour. Yum.
@snikovsky2 жыл бұрын
Oh this kind of chicken broth is a staple across Central and Eastern Europe cuisine and I've just discovered a peculiar similarity, that in Polish we call 'smalec', so schmaltz, as Nigella says here, the pork fat.
@michaelogden5958 Жыл бұрын
Vodka in the fridge. Yes! 🙂
@lorrainebayha19485 жыл бұрын
Love ur shows over n over lol
@cristinastefan32835 жыл бұрын
Thank you for the ideea!I make the dumplings my style :egg,semolina,salt!I beat the egg,add semolina,salt and with a teaspoon I make dumplings and boil them straight in the soup!
@MN-re9oh5 жыл бұрын
cristina stefan Straight into the soup for sure is tastier. Your version sounds just as delicious.
@ivansmom5 жыл бұрын
1:48 I always love me some salt and feffer.
@frederic.marquis73614 жыл бұрын
@@ceesan5605 stop putting your shit in the comment section...
@wrathford4 жыл бұрын
@TheRenaissanceman65 enjoy your bland food!
@dianasthings7293 жыл бұрын
@TheRenaissanceman65 Not if you are low carb.
@cliffallen26635 жыл бұрын
Hello Nigella ❤ Are we feeling under the weather today? I love your use of .... a Jewish Penicillin...... with all my heart❤
@hjd8323 жыл бұрын
Looks good, must try this...
@aaronnava29855 жыл бұрын
That chicken feet part is 100 percent true I was a food snob and didnt like certain body parts of the bird. Had a friends mom cook chicken soup, after I found out about it, was while I was eating my third plate. I asked for a 4th. Also the skin is very important dont remove it never.
@MN-re9oh5 жыл бұрын
aaron nava So true! I am actually having a bowl of chicken soup at the moment and never remove the skin. That's where all the "medicinal" properties are. If you're interested, try adding a piece of fresh ginger, turmeric, onions, carrots, celery and a pinch of cayenne pepper to the chicken and boil.... you will barely ever catch a cold again! I haven't had one in about 5 years. I make this once a week and enough to last me 2-3 days... it's my "go to" soup whenever I'm feeling cold or blue... so satisfying.
@wellwellmymichelle3 жыл бұрын
skin has all the flavor
@kylicxx4 жыл бұрын
Yesss....! Thank you Nigella 🙏🏻 Another method of reducing fat is bring to boil....the fat moves to the middle of the pot and fairly easy to ladle out without too much waste of the good shtuff...
@snikovsky2 жыл бұрын
Apparently it is not good to boil broth or bouillon as it looses its clarity!
@dejanprodanovic16935 жыл бұрын
In my house for knedlah we use regular flower,eggs, half of sunflower oli and half of pigs lard melted, some salt and pepper...mixed it to be sticky and than with spoone one by one directly into a soup to boil it 2-3 min and its my favorite comfort food of all.
@darellgrant87534 жыл бұрын
Flour not flower
@22poopoo8 ай бұрын
Lard is very jewish 😂
@Saudade_Ana Жыл бұрын
I love Nigella!
@ZOOTSUITBEATNICK13 жыл бұрын
This reminds me of what my Grandmother, Mom & wife made/make...the only thing missing from what they served up is the gribenes.
@aliyousif10815 жыл бұрын
I'm sure the food is delicious .because you 😍
@elnino44455 жыл бұрын
Nigella kitchen!
@andresmejia92352 жыл бұрын
the was she looks at it when she serves it is peak TV
@biancahotca32445 жыл бұрын
Where the heck are u going to find a chicken with his Adidas on and everything???!!!
@indianasquatchunters5 жыл бұрын
Bianca Hotca In America you’re probably going to have to go to your butcher or a farmers market and even then you might not find them. I believe Asian markets sell chicken feet alone so maybe buy a whole chicken the add the chicken feet?
@exactly1504 жыл бұрын
go to a market that caters to the latin community. they have them
@frederic.marquis73614 жыл бұрын
Flea market
@rhon7153 жыл бұрын
LOL
@dianasthings7293 жыл бұрын
In the US you can buy chicken feet in a package in some grocery stores.
@toddtomaszewski68205 жыл бұрын
internet broken...looks yummy
@hikinggirl1601 Жыл бұрын
This is the best Jewish chicken soup demonstration I’ve noticed on KZbin.
@pyewacket80035 жыл бұрын
Mmmm, gimme, gimme......
@LA-iu8rv3 жыл бұрын
Have you all folks notice sens a few weeks that there's much more pubs everywhere but worst on KZbin ? Let us know if you have notice! 🤗
@md.afranpatwary30972 жыл бұрын
Ciriya kaliya girl!
@shlokamsrivastava67826 ай бұрын
How to make this chicken soup vegetarian?
@LBStirlo Жыл бұрын
She is toooooo fit
@jamesheath76015 ай бұрын
She is the most beautiful woman on television
@pam06262 жыл бұрын
Where can you buy chicken fat? Is it on the shelf in grocery stores?
@22poopoo8 ай бұрын
Can skim off the soup
@amberlyngold73374 жыл бұрын
You mean you are making matzoh ball soup.
@user-zw8zw3zo3q3 жыл бұрын
How does she know our dietary laws??? Smart. We don't mix meat with milk. 😘😘
@user-zw8zw3zo3q3 жыл бұрын
@@Gh_Manchester nice .
@Christ_Is_King348 ай бұрын
Jesus said it's not what goes into your mouth that makes you unclean but what comes out of it. Food passes through the body and leaves as waste. Yet what you think and speak aloud comes from the heart and mind. If you have both a clean heart and mind, then no food should be forbidden.
@user-zw8zw3zo3q8 ай бұрын
@@Christ_Is_King34 well let's start with that as a practicising Jew I don't don't care what your god told you we Jews have a law . The Bible is infinite cannot be changed. And hasn't been for 5000 years. We do need the diatery laws and they will always apply to us jews..
@prabhaj20395 жыл бұрын
It would be better if you could write the recipe in the description
@CC-zk4nc5 жыл бұрын
Yes I agree
@MrNiceguyjin5 жыл бұрын
But then you wouldn’t need to buy the book! Haha
@romycolorado5 жыл бұрын
Agreed, some of the ingredients I can't understand.
Ah, I can actually afford the glass bowl at 1:00....
@danilosaenz8064 жыл бұрын
N.
@KasiaKahlo3 жыл бұрын
After all, this is Polish cuisine, only "rosół" is eaten with pasta, not noodles. The most important seasoning in this soup is a large amount of fresh lovage.
@snikovsky2 жыл бұрын
and parsley!
@KasiaKahlo2 жыл бұрын
@@snikovsky And pietruszka też ;)
@abracadavra Жыл бұрын
Ohhh... lovage, how I love it in soups! In Romanian cuisine we make almost all the soups with it. I really wish it was a better known herb, it tastes absolutely amazing. It's actually the first time I hear about another culture using it.
@nedmalasso61495 жыл бұрын
I like vegetables in my matzo balls soup is more complete
@LanaNoHandle4 жыл бұрын
This is really great - but where are the carrots, coriander and chicken pieces? I would Croatian-ise this soup a little...
@aaronhelton7304 жыл бұрын
Is this a british thing or is it a southern thing to put the chicken in the chicken an dumplings? lol
@AuroraBjorn5 жыл бұрын
That is nowhere near chicken and dumplings but will go with it!
@whiteshell14 жыл бұрын
You should learn to read. Chicken SOUP and dumplings
@acerace67624 жыл бұрын
2:27-2:45 why she laughing so much
@Iceis_Phoenix4 жыл бұрын
She likes balls
@MaryTheresa19864 жыл бұрын
She's high?
@dieterdelange948813 күн бұрын
Maybe joking with the cameraman.
@sandraponce99203 жыл бұрын
Sorry Nigella, you are making Matzo ball Soup... not dumplings
@22ninja13 жыл бұрын
"Ex wife Auntie Helen gone for good I am also available."
@yolandaponkers15812 жыл бұрын
Salt and phephpher.
@Asa-wv1zb2 жыл бұрын
Very clear chicken soup with dumplings? I can only see clear chicken broth with dumplings in her bowl, broth is not soup. Why not add back in some of the actual chicken she made the broth with?
@brianrevels74374 жыл бұрын
Wait the hell up where the chicken she bet not waste that bird
@kennethhwang34254 жыл бұрын
Nigella never wastes anything ever. If you watch the series one of this same program (Nigella Bites), she revealed that it was simply unbearable for her to throw anything away , to the point that she kept chicken carcasses from roasted chickens to make stock, froze left over red wine and white wine for cooking, and kept egg whites to make pavlova or meringue. So it's safe to assume that she'd use everything, attested simply by the fact that a sizeable portion of her recipes call for leftover ingredients and meals.
@szqsk85 жыл бұрын
That soup has no veg.....
@Iceis_Phoenix4 жыл бұрын
@TheRenaissanceman65 I do. I don't eat animal flesh I evolved.
@TaneshaSunflower4 жыл бұрын
@@Iceis_Phoenix Speak for yourself. Everyone has different view points 🙄
@whiteshell14 жыл бұрын
@@Iceis_Phoenix theres no animal flesh in it so what's your problem?
@darlingstuff15605 жыл бұрын
bouncing camera is unsettling......stop it
@caroldanzer36215 жыл бұрын
Matthew cole is gross🤮
@manmaje3596 Жыл бұрын
Gina gash
@pennyg19665 жыл бұрын
No, no,no. You add the meat off the chicken to the broth. You also add turnips, rutabagas, and parsnips to the broth when you boil the chicken along with the carrots, celery, and onions. Add 5 whole cloves and 5 whole allspice berries, 1 heaping tablespoon of garlic, minced. Salt and pepper, dill weed, parsley, and thyme and a couple of bay leaves to the stock. Add enough water to cover, stir real good and bring it to a boil. Lower the heat to medium low , crack the lid and let it cook til the liquid is halfway down. Take out the chicken and let it cool down. Remove skin and bones. Chunk it up. Skim off any fat from the broth. Bring it back to a boil. If you need to add more water, do so now. About 4-6 cups. Taste your broth. Add the chicken meat back to the broth. When its boiling, add your dumplings, or noodles, or your matzo balls. Lower the heat. Simmer for about 10 mins. Turn off the heat and it will finish cooking on its own. Adjust your seasonings. Serve hot in large bowls. You're welcome.
@boobella8995 жыл бұрын
lol
@kimmoxie21603 жыл бұрын
Yummmmmay thank you
@manmaje35962 жыл бұрын
Maybe Nigella likes it this way? She cooks for herself first and she has inspired so many people to just not he afraid of the kitchen. She has made me love being in my kitchen. She is truly an inspiration. Your way sounds beautiful and a good way of using up the meat but not many people would have time for that after working 40-50 hour slog weeks in an office or even harder in a factory. Nigella isn’t a chef either she was learned in the way off food by her mother and then she taught herself.
@verlaschupbach81025 жыл бұрын
THAT is NOT chicken and dumplings!
@chercher3043 жыл бұрын
ok i get the soup but did she waste that entire chicken? i would have shredded the meat and add it back to the soup!! she is very wasteful and have you seen her open containers full of stuff with egged up hands? she is not the most hygenic either!! but i like her style!!
@peggiegreen44205 жыл бұрын
Those sure didn't look like dumplings! More like cooked hush puppies! Lol I didn't like the way she made that 😞
@whiteshell14 жыл бұрын
Well she didn't make it for you so don't worry whether you like it or not
@Bacchusmbt2 жыл бұрын
Gurl. Boiling the chicken with the claws on? Mega disgusting, I don’t care how clean that chicken is, it spent It’s life walking on bird droppings! Gross!
@manmaje35962 жыл бұрын
It’s a boiling chicken. If you have ever had anything with chicken stock from a Chinese restaurant you can be sure it was made with a boiling chicken. Boiling chickens are aged mature birds who’s meat is much much richer in flavour albeit it not as good to eat, they also always come with the feet attached as thats where the best flavour and medicinal prosperities are. They sometimes comes with the head too so you have the full bird. Keep out of the kitchen if you are squeamish you’ll be useless.
@perfumaphilia32465 жыл бұрын
Calling this "Chicken soup with dumplings" is very misleading. Just call it matzo ball soup, is it really that difficult?
@affenschwanz645 жыл бұрын
Pleasing you? Yeah, that sounds really difficult.
@wawymawy4 жыл бұрын
not appealing at all
@roberttelarket49345 жыл бұрын
I haven't seen her in years! She must be having financial problems. Why only broth and dumplings? It said chicken soup.
@CC-zk4nc5 жыл бұрын
Ignorant comment
@Iceis_Phoenix4 жыл бұрын
This was years ago.
@Iceis_Phoenix4 жыл бұрын
Please stop eating animals. End the torture. There are so many other options.
@quinnaddison4203 жыл бұрын
Get out
@kimmoxie21603 жыл бұрын
Yes... go. ... go on now.. shoo ..🧹 💨
@daddybear85065 жыл бұрын
Chicken feet soup.....ugh gross 😖
@EuroGuy855 жыл бұрын
Girl, speak English for god’s sake, I don’t understand yiddish