NIGERIAN BEEF STEW | BEEF STEW WITH ROASTED PEPPERS

[@kiyanamariah3785]

I married a Nigerian man and your channel as saved me, my mother in law is pleased with me. Thank you ! ❤

[@mattkk3726]

You’re only judged on your cooking ability in your family??? That’s sad

[@_Feed_Me]

@mattkk3726 tell us you have no culture without telling us you have no culture.

[@freshevansGloryBeToYah]

​@_Feed_Me u didn't get married because of the food but the love u have for God and for each other. Cmon now

[@shayyymarie6849]

Girl same here ❤️😂

[@lka6448]

Aww, that's sweet of you to learn. Enjoy your marriage!

[@feosayan]

I'm one of your biggest fan, and I love your style, methods and all manner of your approaches to cooking. I was married for over 20 years, wifey passed away in 2019, and so, I do a lot of cooking, these days myself now that I'm single, using all your recipes. It's been a GREAT PLEASURE finding you on KZbin. YOU'RE DA BEST. Franklin.

[@oluwanifemikim1996]

GOD comfort you IJN❤✝️

[@jamcastilho]

Hi! I'm Brazilian and in the state I live (Bahia) the influence of African culture is strong! We have delicious plates created by African people, like caruru, vatapá, feijoada. I'll try this recipe too. Love your chanel! xo

[@401Orishas]

Caruru is my favorite. You basically eat it with Acaraje aka Akara (In Yoruba). Bahia indeed have huge Yoruba influence. We're family indeed.

[@yourweeklydose7691]

My best friend her mom used to make this and i just loved and adored her cooking, we are colombians but my greag grandmother was a nigerian woman and everytime my mom and i eat nigerian food it just hits the soul in the deepest ways you can imagine. Thank you so much for sharing these wonderfull recipes!!

[@emiyomaboluwatife2324]

I just need fresh Agege bread or white rice with this stew and a glass of water.😌

[@kodiwe]

I just made this stew, it was so delicious, I almost ate more rice than I require in a day. Thanks for giving us flavourful delicious recipes

[@UleluRuthkitchen]

Yea feel the aroma too. I love how you seasoned, boil the beef and roast the tomatoes before blending too. This stew went to UNN. Welcome back dear sisi Jermimah

[@Endlesssssss]

The excitement in your voice at the end of the vid is fully warranted, this stew is serious business! Thank you O!

[@haal5599]

i made this dish yesterday, literally the best stew i’ve ever made , i bought some more meat already cause i’m going to make it again very soon ! roasting your vegetables is key !

[@sahrenab327]

I also did not see any chilli peppers in the video, but it is listed in the ingredients list. Your recipes are easy to follow and I appreciate the minimal ingredients that you use. However, I do feel like you leave out important information such as seasoning measurements and how you grilled your beef. Thank you for the content!

[@bella4jungkook]

This is how we cook our stew everytime, the oil is perfect..... I can relate to the thickness and it's so yummy 🤤🤤🤤. My mom's exact recipe 😍💯

[@nangamsongxono8426]

I made this for my husband tonight and he thoroughly enjoyed it. Thank you 😊

[@TonyMontana-hf3gt]

Please continue taking care of your husband, dont mind useless feminists. You are on the right track

[@ChinweUzoma]

The grilled meat looks absolutely beautiful...the oil is perfect for the stew...always on point 👌 💯

[@SisiJemimahsRecipes]

Thank you 😊

[@FREDSTECHHUB]

Another banga, where have you been? we miss your voice and amazing recipes

[@jodycookingg]

Happy To See Back❤️❤️Keep Up The Amazing Work🙌🏾

[@monisolaelliott9346]

Just finished cooking this stew. I had never roasted the vegetables before. It made a big difference in the flavor!

[@edwedwdsdsddsds]

What kind of difference

[@monisolaelliott9346]

@@edwedwdsdsddsds A deeper roasted flavor. The sugars in the vegetables become more developed and adds a subtle smoky, richer flavor

[@natiazhgenti2892]

I’m soooo in love with your voice and your cooking! I make fried rice according to your recipe and everybody loves it. Now I’m trying out the stew recipe. I’m sure it will be good. I love how you explain why you need to do certain things the way they’re done ❤

[@maureenikwueme6251]

I love that there's no too many ingredients. Going to get the splatter guard as well

[@Alanabeautyuk]

Thank you so much for this Will try this recipe for my husband as he is Nigerian, and love his African cuisines

[@healthiswealth6480]

This Yoruba thick Madame approves! Looks absolutely delicious!!! ❤

[@cphodge]

15 minutes y’all!!❤️

[@badjujuwan]

Thanks so much for this recipe - I can not wait to try it and will use it the next time I make stew. I love roasted garlic and normally slice a bit of the head off, cover in foil and add a bit of olive oil. I tend to add a lot so I can use the garlic infused olive oil for garlic bread and other things. I can't wait to incorporate this method. I like the idea of roasting the veggies at the same time the meat is boiling. Thanks for sharing.

[@Here.there24]

I tried this recipe and girllllll....it turned out so perfect. My family loved it. Thankyou gal

[@justsid]

Thank you for carrying on the tradition and passing it to others.

[@tochiee4620]

We missed you please post more often 😭❤️❤️

[@kabitagurung7388]

I’m from Nepal. Your curry looks so amazing. Watching for the first time..and I will try to make it at home.😀

[@salmawael2237]

I am from Egypt and the video caught my attention. You are the best 😭🔥🔥🔥🔥 I have liked and subscribed. Best of luck you deserve millions of viewers!🤩

[@SisiJemimahsRecipes]

Thank you so much

[@ikorobia]

thanks again. you are my go to channel for cooking. I did this with mackerel fish. Taste amazing

[@kodiwe]

Hi, you are always steady giving me ideas on what to eat every week, I just finished with the pepper goat meat rice yesterday and not today I am going to prep this one with hot rice and plantain and please the recipes coming

[@ferrykemperman3262]

We made this today and it was delicious!! Thanks so much Sisi!!

[@chiomaobsn-rn520]

Omg. It must taste delicious. I am trying it out this weekend. Thanks for sharing

[@wizzy607e]

Only if I could try one of the grilled beef in that tray😋

[@badjujuwan]

Maybe you can grill the beefs and invite us to dinner. 😊

[@ososeesekie]

You cooking is so inspiring!!! I’ve made loads of your recipes and still making

[@SakaFeteFood]

Your stew looks very delicious 😋 Love the roasted vegetables.

[@SisiJemimahsRecipes]

Thank you 😊

[@cpamella]

Hi! What oven temperature and time did you use for oven baking the beef? And if I was to fry, how many minutes would you recommend. Thank you for your time!!🙏🏾🙂

[@ayilaranoluwatosin1425]

Thanks so much for your well detailed recipes as usual. My cooking skills has greatly improved thanks to your delicious recipes.

[@julietamos6448]

Am so happy I met you on this channel.I tried d fried rice n party jollof.oh my world.it was so lovely

[@Naijatastymeal]

I use your recipe back to back. You are the finnest of all🙌🏻🙌🏻 No Cap🙌🏻

[@datigboman4671]

Sisi Jemimah well done. I roast my core ingredients like you do as I believe that’s how you accentuate the natural msg in your ingredients. As a result I have gone maggi free and never use bouillon cubes or such like in my stews.

[@hopeforthebarren]

I absolutely love your accent ♥️ and thank you for sharing your beautiful recipes, love you, Yah bless you💗

[@donnarolfe9901]

This looks lovely but its annoying when people dont list quantities, temperatures and cooing times, leaving out this information can really ruin the outcome...

[@lindachapman5630]

I don’t eat meat but I would eat this LOOKS DELICIOUS 🤤

[@favouramadasun4]

Same here But you do eat chicken?

[@EATandTALKwithP]

That soup looks Rich with flavours 😋😋I'm craving now 😫

[@Sanabarabu]

I am making this stew now... its turning out great! thank you so much for sharing❤️ one thing though, sometimes I don't understand if you're saying 15 minutes or 50 minutes, 14 minutes or 40 minutes..I hope I am guessing right by frying the stew for 40 minutes!

[@Tsuka-bn8hq]

I’m pretty sure it’s 15… I was confused too and looked at the pan after 25mins and it was really dry.

[@Sanabarabu]

@@Tsuka-bn8hq thank you!

[@BlessingAnyiam]

Wow, this looks good. I have never roasted my veggies. I will try this method😍

[@Samaneh-l9r]

Hello my friend thank you for your good recipe dear❤❤❤❤❤❤❤

[@Snakebite-_-surest]

@6:30 What you mean to say is “if the water vapour doesn’t escape from the pot (trapped by lid) then the condensation process will mean the water goes back into the stew.

[@ibyjohnson921]

Well prepared, I would like to eat this stew with white beans and yam. Weldone sis👍

[@typikal_alira]

Okay this is beautiful.. I'm surprised you didn't use tomato paste and it turned out this red . Is it cause you roasted the fresh tomatoes and peppers?

[@aletageer6911]

Your stew looks so delicious!

[@lucasenny]

I've missed your videos o 😁 glad to have you back 🤗

[@famandaflamez]

Hi, how long did you grill the beef for?

[@sahrenab327]

Hi! What temperature do you grill the vegetables at? Also, did you grill the beef in the oven (what temperature)? Or on an actual grill?

[@mattmoya1375]

I love the oil police mention lol I'll definitely try this

[@patientpat2646]

It nice ,for who don't have oven can it be use on gas ,I mean the tomato and others

[@thatbankergirl]

Excellent video and delicious looking stew. Well done

[@abidisu1679]

Thanks be to God. SisiJ is back

[@gracemungai7274]

Thanks for the recipe you just got a new start subscriber 🙌🏾love from Sweden 🇸🇪

[@gemanwaneri]

Thanks, ma’am, Ma’am, how many minutes did you grill your meat?

[@drinksoymilk007]

Very straightforward! Thanks

[@a.w5552]

Hi Sisi Jemima, how many servings is this recipe and what quantity would you recommend for 50 guest?

[@Xjxhhsjzjchjshs]

The stew looks so good omg my goodness 😮❤

[@mercelienmatilda5402]

Thank you for this stew I made it today and it is delicious 🤤

[@jecenthaezenwa8201]

Wow! Yummy. I love your method of cooking. I haven't seen it stew made in this form like roasting of the tomatoes, garlic and peppers. Would you share how you got this reddish color of stew? The color of your stew is very red. How did you achieve the reddish color? I want to try it out

[@OlayinkaAdekoya-h9x]

I will definitely try this this Christmas. Thanks

[@prosperesin]

You just killed me... YOU SAID OIL POLICE😂😂😂😂😂

[@JanayM112]

I plan on making this for my man , just a question though . Why do you fry the beef after boiling ??

[@LencelotShingange]

Im from south africa ill definitely try this recipe...it looks yummy❤❤

[@kimmieg1407]

I made this recipe and me and my family thought it was the best we ever made. I will be making it again, than you

[@SaposJoint]

I'm a new subscriber. I've watched three or four of your videos, and they're all good. I can't figure out whether you're Caribbean or African, though. Not that it matters, 'cause this is all wonderful, but I'm curious. Thank you.

[@love-heartbamaiyi4258]

She is Nigerian and Africa

[@abitshady9562]

Hello. Can you please put on your videos the quantities of spices and especially salt. I’ve spent most of the day cooking this and been really looking forward to it. I’ve just eaten it and it was way too salty, it was uncomfortable to eat and I’ve had to throw the rest away. The beef adds salt through the cooking anyway but it was not clear anywhere about how much of anything to add. Nice work but it really would be a good idea. Thanks

[@chandradagley8256]

I excluded the salt since there tends to be salt in bouillon and some beef stocks, it came out perfect, but if you need less, go with less bouillon and a no sodium beef stock

[@ndoemeraldawa-agwu4552]

Hi Sisi Yemmie, thanks for sharing your recipe. It looks so yummy and I'd like to try it. Any ideas for how to roast the peppers for people who don't have an oven?

[@promiseibeabuchi6537]

Try an air fryer

[@yourstruly126]

And if there is no air fryer? 😢

[@pieflies]

I’ve seen other videos where they recommend an alternative of frying them in a pan on the stove if you don’t have an oven.

[@stellaisu-egwu7949]

Did you blend the garlic with the skin?

[@misnotnic]

Your truly the best. You have thought me a lot. Genuinely appreciate you

[@CharlesOnikosi-ql5sb]

Ravishing Taste. So Yummy 😋

[@JustanWorldTV]

I'm salivating here. Pls send my share across ma. Thanks for sharing this amazing recipe with us. 😊👍👌

[@abilawal6216]

Sisi J your food transports me to the most beautiful places. That stew just needs some nice jasmine rice. 😋

[@123omolola]

Coming with a plate of white rice lol this look so good keep up the good work

[@JUANGOMEZ-ys6qk]

I like the way you speak sis

[@gregmarquez8720]

This looks delicious! Im going to share with the husband and make him make it!

[@RaserRath7]

This looks so amazing! Definitely trying this week!

[@angelahambley1113]

I'm a white 64 year old female in the UK I can't wait to try your recipe 😂

[@DT-kz4sm]

Do you also use tinned tomato in addition to the roasted tomato?

[@user-bc8pp7lx4r]

The best I've ever tried ... thank you.. it goes perfekt with my fufu 🎉

[@faithethomas2823]

I have a question! Why do you add salt if you are using bullion since the bullion has salt already?

[@kehindedada]

I love the way you do the stew, can you please tell me how to select peppers so that it wont taste sour

[@udeokoromiracle6917]

Na white rice remain ooo. Looks delicious 😋

[@hawasesay1476]

I don’t like using the oven could I fry the tomatoes, chilli and garlic?

[@donamtee]

The whole cooking process is just mwaaa😋

[@ajike]

Looks bomb for real. What cut of beef is sheen (spelling?) cos my butcher was confused when I said that.

[@edwedwdsdsddsds]

is it better to remove the seeds from the tomatoes before blending them to cook stew??

[@ifunanyajohn7205]

I was waiting for that part"oil police"😂😂😂😂😂

[@estherjessicalifestyle3633]

U are so good at what you do

[@lashayrhodes3582]

What kind of beef is this omg looks yummy I wanna make this tonight

[@Ojuolape_space]

Looks so amazing and yummy good food boiled rice.

[@3katfox]

Any tips for someone who HAS to reduce the oil? (Chronic disease reasons) should I cook it longer? Higher heat?

[@atikonda87]

I would like to try this recipe with beef that has bones so that the meet is tender and falling off the bone. How long do you recommend I boil the meet to get that type of tenderness?

[@ademidesbookclub9207]

Love your channel❤

[@Missp99]

What is the substitute if you are using tin tomatoes and tomato sauce

[@zwinning7]

I missed you, where were you. Glad you’re back

[@gospeldva]

Looks awesome