Nigerian Jollof Rice Party in Barbados | Part 2/2 First Christmas in Barbados

[@EdGoPlaces]

I love the Gathering of Friends. That's beautiful. 👍🏾

[@BelemaRonabere]

I’m really grateful for them 🙏🏽

[@evelynsews2556]

Its the pepper soup🤤😋 and the jellof rice for me, everything look yummy. Happy new year in advance 🥳

[@BelemaRonabere]

I dreamt of that pepper soup all night lol

[@tadeytravels]

Yum yum

[@BelemaRonabere]

Thank you

[@ChrisO-q1f]

Loved this ❤, we are UK born Nigerians and taking a 2 week self catering vacation to Barbados from the UK, could you please advise where to buy the ingredients to make chicken stew and plain rice, thanks

[@BelemaRonabere]

Seeing this late but any supermarket or stall in Bridgetown would do. Hope you enjoyed the trip

[@emmanuelakinyode1731]

Hi I’m looking at coming intoBarbados to study Nursing.

[@BelemaRonabere]

That’s nice! Do you have a school of choice yet?

[@emmanuelakinyode1731]

@@BelemaRonabere oh well I’m looking at studying at BBC

[@emmanuelakinyode1731]

I thought you would have replied me by now

[@emmanuelakinyode1731]

Can you help me with any advice and co.

[@BelemaRonabere]

If you want to study in Barbados, we help with admissions.

[@CodingExpress]

Just being curios: why was there no alcohol?

[@BelemaRonabere]

I don't drink alcohol :)

[@CodingExpress]

@@BelemaRonabere No wahala. I was on your blog recently, I would consult you soon concerning moving to Barbados. I'm in Nigeria making preparations to move, waiting for my passport. I'm actually a remote worker.

[@davidclarke10]

How is Nigerian cuisine differ from Caribbean cuisine like Jamaica Barbados and Trinidad

[@BelemaRonabere]

Some ingredients and food items are not available in the Caribbean but they seem to have similar counterparts on a specie level. I also think because Nigeria is quite large, and has states that experience different climates, the variety of food produced is also vast which reflects in the dishes we make. For example, the southern areas may use more seafood in their dishes vs the northern and middle belt that incorporate more grains combined with animal proteins. It’s different from the Caribbean but with similar roots.