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This Nigerian stew(red tomato stew) is aromatic, flavorful and simply delicious.
see written recipe here www.nigerianfo...
The classic Nigerian stew used to be prepared with a lot of oil, but in this Nigerian beef stew recipe , I made use of adequate amount of oil, but if you want an oil-less Nigerian stew, feel free to scoop out as much oil as you feel okay with.
Below is A DETAILED LIST OF INGREDIENTS AS USED IN THIS Nigerian beef stew RECIPE -
FOR Boiling the beef cut:
2 kg Beef or Pork cuts
1 medium onion bulb(chopped)
1 tablespoonful garlic powder
half a thumb of ginger(minced)
1 tablespoonful thyme
1 teaspoon dried rosemary(optional)
1 tablespoonful curry powder
2 tablespoonful maggi or stock cubes(bouillion powder)
1 tablespoonful salt
For the tomato puree
- 2kg Fresh Tomatoes
- 5 large bell peppers(tatashe)
- 3 to 5 Habanero Pepper (atarodo)
- 1 medium bulbs Onion
- 4 garlic cloves
- 1 thumb ginger
For frying the Stew
- 300ml Vegetable Oil
- 1 medium bulbs Onions(chopped)
3 minced garlic clove
- 1 to 2 bay leaves
- 200g Canned tomato paste( De Rica thick tomato paste(optional)
- meat stock from the boiled chicken in recipe
- 1 teaspoon Thyme/oregano
- 1 teaspoon curry powder
1 teaspoon nutmeg powder(optional)
1 teaspoon Cameroon pepper(optional)
- 1 tablespoon seasoning powder(to taste) (or seasoning cubes like maggi, knorr etc)
- Salt to taste
#nigerianchickenstew #nigeriantomatostew #nigerianredstew #nigerianpartystew #nigerianfriedstew
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