How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere

[@ezinneskitchen]

Method of eating this Fantastic mouth watering Oha Soup; 1. Sit on a bare floor 2.remove your upper shirt and hang on your Shoulder 3. Separate your two legs 4. Position this Soup and Akpu inbetween your legs 5. Roll out your Akpu , dip it inside this Soup and close your eyes while swallowing, 6. Lick your Five fingers and continue eating, After eating, don't get up immediately, 7. Find a wall close by and lean against it , stay like that and fan your self with your Shirt. These are the ways you can enjoy this particular Soup. Flo nwanne m, I refuse to be Tempted 🙄😂❤❤

[@IjeomaGloriaAnopueme]

Ezinne,you will not kill somebody with laughter 😂😂

[@faithvibes09]

Lol Ezinne nnem you love food pass me, the way you describe the process of eating this soup. You get degree for eating.

[@IjeomaGloriaAnopueme]

Then belch(the long type) to complete the process

[@ezinneskitchen]

@@IjeomaGloriaAnopueme Ahhhhhhh my Sister, in fact, chop 🤛🤛🤣❤

[@faithvibes09]

@@IjeomaGloriaAnopueme i.j nnem kai you guys won't kill me in the comment section, this is why I love reading comments, it makes me smile.

[@blessingessien1528]

You really sound so original and not fake. Am in love with the hilarious way you explain every detail. Keep it up.

[@blessingadesuwaagada7112]

You make cooking Oha soup fun and easy. I'm from Edo state, served in Imo state. Couldn't believe something as great as Oha soup existed not until I had a taste. I simply chose a favorite buka spot where I was eating correct eba and oha soup every morning. Thanks for the fun video tutorial

[@Amilistic]

I was actually searching online on how to prepare oha soup, so many popped up but I wasn't satisfied cus I've not seen Flo Chinyere 😊, really love your cooking. You always make cooking very easy with your unique style, we love you! ❤❤❤❤

[@ogedella818]

Lol. I love this woman. I started watching your videos years ago before I relocated abroad. Gi si Ike Nne. As an Anambra woman I usually use Ede so I came to your channel to get reassurance about using Achi. Thank you ma.

[@niceuba7813]

I want to cook achi soup so I came to Queen of Nigeria soups for lecture. Thank you Aunty Flo

[@dr.1956]

I finally made ofe owerri,but because I stay in Europe,so I used oatmeal instead of coco yam....I must confess it tastes the same.....thanks madam flo🙏

[@pricelessify7799]

Chy, I normally put uziza leaf for flavor. I learnt it from my mom.

[@LadyCkitchen]

I do same too...very tasty

[@meggieozoremeka4676]

Uziza leave is better than oha for preparing achi

[@ChibuikeUlasi]

I have not cooked much with Achi and I am looking forward to buying it some day. Now back to the main course Ofe Oha. I have not had this soup in almost two decades. It was one of my favorite soups when I was in the university @ ESUT. It is best paired with Utala Akpu and that's how we eat it in Nnewi if you ask me. Flo biko can you UPS/Fedex me a plate? Your brother will be happy! Oh by the way, Flo you make cooking fun and exciting as always. Thank you so much for sharing and welcome back. Yes I have liked your video!

[@angelcherishamos665]

Chibuike Ulasi how are u doing

[@ChibuikeUlasi]

@@angelcherishamos665 I am fine thank you. Hope you are doing good too?

[@angelcherishamos665]

Chibuike Ulasi Can I have ur what's App number

[@josephinenzekwe5927]

My favorite soup. I'm from Anambra state but in my town we call it "ORA". Craving it right now

[@abisolataiwo3314]

Your well explain video and cooking system help my relationship very well ma,am yoruba lady find love in the heart of Enugu guy....Infact thank you so much ma...Is your page I always search for to get better hygiene clean process ...

[@ekwutosiewulu9189]

Our wife welcome..... Keep loading him with Igbo meals and also Your own specialties... Honey moon shall not cease in your home

[@zangetsumogs]

Pls how long can the grounded arch Last in a container?

[@pefaqueen]

I llllooooovvvveeeee the way you talk, such a great sense of humor

[@IjeomaGloriaAnopueme]

Achi juru na my cupboard oh...I don't miss it,and offor too. We call it oha in imo state.You are so so right,over dose of achi will land you in a yam porridge state,and it will seize the taste of all the ingredients used. I add Uziza to mine always. nti okporoko ohhh..... This soup will taste very fresh until you finish the last bit.

[@FloChinyere]

Yes o! Uziza is a must as all those following this channel bumper to bumper already know and shown in this video 👉👇 kzbin.info/www/bejne/ooiVamiZo8yYp8U. Hubby had already put the uziza in the freezer and I did not want to use any frozen ingredient in the demo. I managed to record this demo two days after I came back just before the oha spoilt beyond recognition. I laid in bed for 2 days straight. 😂😂

[@chineduadeleke5527]

How can I preserve grinded achi?

[@ogechitv]

I cook well but each time I want to make soup I find myself watching ur videos cos it builds my confidence, I learn something different from wat I knw.......infact u re d best

[@adaoramaryann8351]

Rrrr4rrr4r

[@IPNGLOBAL]

I have watched this video before but missed the part where the achi was mixed with water before adding to this pot. Just tried this now it gave me the perfect achi and ora soup without the lumps. Thanks Aunty Flo.

[@amarachibebe3498]

I love your teaching just finished cooking mine, sending pictures soon.

[@calmangel1107]

I love the unique approach to your contents. Various dishes uniquely signed infact your artistic nature is second to non.

[@calmangel1107]

You handle all your vlogs with creative touch .

[@nwaforblessing9669]

I made this for the first time after watching your video and it was superb❣️❣️❣️. My friends who ate it with me love it.

[@RozysKitchen1]

The “ohs” leaf still looks very fresh after the long trip. The “achi” soup looks really good and it will go so well with “akpu”.

[@FloChinyere]

Yes o, and this was two days after I came back. I did not want to put it in the freezer because I wanted to use fresh oha for this video. And I was too tired to do this demo the day I came back. Once they wrap it well in the market 👉👇 kzbin.info/www/bejne/aWm6Zp6lgZ6NaMk it stays fresh for a while.

[@Anonymous_Anon882]

To me it’s just oha soup with an alternative thickener. E no be every time ede after all (especially for people who aren’t from Anambra/Enugu and wouldn’t be inclined to use anything other than achi as thickener anyway).

[@duchessbright7578]

Guys pls hit d LIKE 👍 ICON. Much viewers n few likes, wow !!!! Don't get stingy with hitting the LIKE 👍 icon guys . She's got it all when it's all about Nigerian food .

[@FloChinyere]

Most Nigerians don't like clicking the like button. Someone from The Carribean told me that. After some back and forth, I looked at all the evidence she presented to me and I now believe her.

[@styledbyjulz]

I can't help but love your videos, how you cook, your positive and cheerful vibes. 😀😀😀. I'm from Anambra and we call it Ora. I love to make mine with Okazi and Uziza. I'll definitely be trying with Ora ☺☺☺

[@tumisolangeakinloye3737]

You are amazing Flo Chinyere. I love you

[@Rokka340]

Chi Chi I liked the video when you put the Ose Nsuka. I used the same recipe to make Ogbono soup. My Aunty imported the Achi from Lagos. Very good thickener indeed.

[@Adachiji]

I love your page so much it inspired me to open my channel and I'll be making something similar as nwa igbo

[@chinomsokanu7378]

You make it fun and simple, thank you. I will try it now this way. 👍

[@adahnma1962]

I love your videos. Been a fan since. So easy to understand. Thanks Flo

[@HappinessDaniel-e4h]

Thank you ma'am I watch your video and follow the instructions and I got a sweet and delicious oha soup for my Enugu boyfriend but am from warri delta

[@jaydaksy4094]

Lol it’s like you answered my question with a video. God bless you Aunty Flo

[@oluomaprecious4086]

This is great 👍 I would be preparing mine with bitter leaf. Thanks for lecturing us dear.

[@Soulful-ob]

Very expressive and nice presentation

[@janenetonyinyechi696]

My favourite thicker ever. Achi soup with a difference.

[@craville]

You've done it again Aunty flo ❤. Is the taste different from when you used Cocoyam to cook this? Which is better achi or cocoyam

[@izuchukwupius5322]

Oh my my Gid I love this video. You are amazing and filled with humour.. U just made my day honestly.. Let me get to my kitchen with confidence... Hahahaha.. Thanks so much

[@udehgrace792]

Thanks Aunty flo for sharing, am definitely going to try this recipe

[@nwadiutochats86]

I grew up knowing this achi o! My mum always adds achi to egusi. I have always thought that it is meant for just egusi. I'll try this method. Thanks for sharing!

[@Uke2405]

Best for egusi for me is ero-usu or usu as people call it. I know adding achi to egusi soup is when i run short of usu. Try it and thank me later.

[@ezinneajulaibe7973]

Flo I love d way u cook

[@zangetsumogs]

Thanks for your well explained and fun video, Pls how long can the grounded arch Last in a container?

[@ibisojou4884]

Love your voice overs

[@lindaumidy407]

Am coal city brought up. One of my favorite soup. Am from anambra we call it ora. Fresh ora is the best. Let me look for my achi now.

[@resarelaxingmusic8005]

I really enjoyed your video 😂😂....the voice over is everything.

[@nazomoflife]

Chai, speed I used to click the like button ehn, so that ull bring the pot of soup to my house! The soup looks DELICIOUS. We call it "ora" in Obosi.

[@faithdiamond]

See me smiling like am there with you. Very Fun Video to watch,I like it!

[@jennysspace3635]

Woow!! you never disappoint aunt Flooo.... 😘❤️☺️.... nothing can beat the classic taste of Oha ooooo.... case closed.... 🤣🤣🤣🤣. Thanks for sharing.... 😘😄

[@IphysKitchen]

I really missed soup with achi. Adding Achi when ordering foodstuff. Enjoy ooo

[@eveandk1]

I’m salivating

[@chieke126]

Nne biko how did you preserve the Oha till you reach home. It’s still fresh 😋😋👌

[@rosemarykeyagha9078]

I usually add Uziza leaf too for flavour. Well-done ma

[@elormbansah600]

Guys have u like dis video already?? have u? have u?😂😂😂😂

[@ezinneskitchen]

😂😂 We have oooh

[@amakezehappiness932]

Hahahahahah.. Have you?

[@eno-obongokon4057]

Please can I use oven in place of Dehydrator to dry some vegetables? Thanks for answering

[@neyoa6367]

I love love love ora and Semolina chai

[@timothyonyeso6189]

So appealing to the eye

[@taiwoyetunde2254]

Am from your a but I so much love this soup

[@olajumokeoladele7293]

Thank you for sharing your video, I have a question. Do you recommend dry Oha leaves as I am not in Nigeria?

[@dinydgeraldine3254]

Chaiii, leekwa oha... Ofe nkea chi fire💥💥💥. weldone sis👍 BUT sis, something is missing in this our delicious soup... It's called Uziza leaves😉

[@mekashealingjourney]

We call it Oza in ikwerre land rivers state. I love making it with banga. Thank you so much for your authentic recipes. I always have issues with achi and use ofor instead but this has helped me understand how to use achi.

[@mimmifergs7681]

naturalorganicchanges 👍🏽

[@Slaybyoma]

Sis is this same as rivers native soup and what thickening powder is used for rivers native soup..is the process the same..if you can drop some tips pls I really want to cook that soup

[@TriciasStyle]

Oha is the authentic name aunty Flo....my father's best soup.

[@nmesomiladyobi5825]

I just learnt a new soup today😍 Thank you ma.. Please eeh! When mixing the achi with water, is it with normal water or warm water?

[@reke2010]

Always on point...Aunty Flo

[@Betterlifetv76]

The real Anambra soup, ogiri igbo. Love that soup sis. coming for it.

[@preciousgodman3360]

I really really enjoyed this video. The voice over is interesting

[@oziomamaxwell4176]

Infact Ezinne has said it all Laoooo!!! 🤣🤣🤣🤣🤣. Thanks Anty Flo for the recipe. I use Achi too.

[@ejioguozioma7735]

Hmmm...someone is salivating seriously here oo..

[@Anonymous_Anon882]

I think it depends what part of Anambra State. As far as I know Awka people also call it ora instead of oha. But maybe that’s because Awka is quite similar to Enugu in many ways.

[@ChibuikeUlasi]

Notification gang!!!!!!!

[@adorationchikamelodynwokol5758]

Mummy you are a wonderful cook following you

[@emmanuelonyebuchi6424]

From today, Am gonna start cooking .

[@nkylondon7892]

Hi Flo, nice recipe using achi as a thicker. Don't you use uziza leaf with your oha to give it that special background flavour. I feel oha lacks if you leave the uziza out. You only need a little btw.

[@ChichebemOgbonnaya]

Looks yummylious

[@fathiaoluwatosin-dx4bq]

Very impressive ❤️💯

[@enduranceforteta5887]

I love this lady

[@chikaokereke]

My excellent power woman you don pass all expectations!

[@henryedeh5944]

Chai! Thank you nne, i am currently eating my delicious achi+oya soup while commenting. I have a problem with my soup colour not looking as bright as yours, it's kinda black. What could be the possible cause? Nb* I didn't use any black pepper.

[@funmilayoawodele7912]

Can Achi be used as a thickener for ife owerri instead of coco yam?

[@bedecn262]

It's been long I ate achi soup. I need to get the ingredients this weekend.

[@ChiugooKings]

We call it oha in Imo state and that's exactly how we cook it. Achi and Oha soup yummy!

[@ogochukwumary961]

Nice one 👍👍👍hello Flo, can I use akparata in place of achi?

[@nenyeshappystory1288]

Waow so delicious,Oha soup is my favorite but it’s unfortunate I can’t find a fresh one here in USA 😂😂😂😂😂😂😂😂😂

[@ruthchiwenduelekwachi7162]

So delicious

[@omejeprecious2804]

Well prepared. The only thing lacking in it is uziza

[@princess21538o]

Infact I am missing the soup , I wish Flor will send to me.

[@eno-obongokon4057]

This is a delicious meal,

[@SimplyChizzy]

Chaii! See how I'm salivating 🤣🤣. I like eating this one with my 2 hands🤣

[@SommyPastries]

Yummy... Waiting for my own soup oo

[@officialblessingoTvcooks]

Hi Flo.....Nice one .

[@toseblackberry7227]

Nice work

[@abankshealthcaresolution]

Yes, bring that soup to my house, I will be waiting Flo. I am waiting, LOL. Looks really good.

[@OgoNwadi]

Good job Chinyere

[@hadizamamud3209]

I have liked the video. Can I add the achi to the soup while preparing it or is it compulsory to mix it in water first?

[@Uke2405]

You can. That's how I cook. But you gotta be fast to stir immediately otherwise will form lumps. Using little water or oil to mix before adding to the soup ensures everything is well mixed

[@timothybende8393]

It's called oha in Imo, Ebonyi, Abia and some parts of Enugu.

[@ezinneskitchen]

Notification gang

[@chiamakaalum1006]

Thank you ma

[@joyikedinma6238]

i love thissss

[@joycengozi2008]

Enugu brought up ☝️ Nice soup👌😘

[@Munaz10]

We call it abubo😊,its my best soup but unfortunately i have not had it for 3 years😞,how i wish spain is at the back of America😭😭

[@edoyaka1111]

Abubo is green(vegetable)

[@Yangagirltv]

The soup looks so yummy 😋

[@lilianoffor5002]

Ma d mixing of d achi is it with hot water nd the way u mixed d achi will prevent lumps abi t water

[@olanrewajujudith6926]

Do I need to blend the okazi to be used for this soup or jyst wash and use

[@florencenkechi5122]

Can achi be used for ofe owerri

[@ifeanyikalu9977]

Am from Ohafia in Abia state and we call Oha “oko” . We use mostly achi or another one called abachi

[@princessjudii]

😂😂😂❤ lovee your vidoe nne