Night Cycling in Eskişehir with Kobidos @kobidos

On a windy Eskişehir night, I rode with Kocaeli Bicycle and Nature Sports Club @kobidos, which carried out its 4th Gluten-Free Life Tour from Kocaeli to Ankara.
Join us!
GoPro Hero 12 Black 4K 60 Hz
Follow for new videos
Instagram
/ biketouraction
Facebook
/ biketouraction
TicTok
/ biketouraction
What is celiac disease?
Celiac disease is a permanent intolerance to gluten.
Gluten is a protein found in grain types such as wheat, barley, spelt, rye, Kamut and triticale. In children and adults with this specific genetic predisposition, consumption of foods containing gluten or traces of gluten leads to an immune reaction in the intestine with subsequent chronic inflammation and reduction of villi (atrophy). A variety of symptoms can occur with celiac disease. The small intestinal mucosa is lined with villi and microvilli, which function in surface expansion and nutrient absorption. In people with celiac disease, the villi and microvilli in the small intestine almost never decrease, thus damaging the small intestinal mucosa. With flattening of the mucous membrane, fewer or no nutrients (protein, fats, carbohydrates, vitamins and mineral salts) can be absorbed. The results are symptoms of nutritional deficiency and deficiency. Celiac disease, or rather gluten intolerance, is one of the most common intolerances worldwide. In countries where the majority of the population comes from Europe (Europe, North and South America, Australia), it is estimated that one in every 100 people has celiac disease. A similar percentage applies to developing countries in North Africa, the Middle East and India, where the population lives mostly on cereals.