Sraml Pneumatic wine press I SRAML VP32 I Standard line

The SRAML VP ‘Standard’ line of pneumatic membrane presses represents our commitment to top professional winemaking, with numerous upgrades and possible adjustments tailored to your processing method, with the aim of achieving optimal processing capacity and a positive impact on wine quality.
SRAML VP pneumatic presses are equipped with a large (10’’) user-friendly touch screen command panel for many possibilities of pressing customisation, axial filling, high-efficiency Becker compressors and additional sides for quick and efficient cleaning and maintenance,…
With many upgrading possibilities VP Standard press fulfils expectations of most demanding wineries.
‘Standard’ press model is naturally equipped with:
- larger, 10’’ touch screen with graphics and advanced functions for programming and press control.
- axial loading as default
- stronger vane compressor
- side opening on both sides.
With increased capacity, reduced pressing time and the gentle pressing operation the VP press ensures that you achieve maximum efficiency and quality with minimal effort.
The features of the standard VP pneumatic press include:
• Large touch screen terminal with many compression cycles, customized options and graphical display of compression progress
• Central filling valve
• Quiet and highly efficient Becker compressor for high pressure compression
• Built-in fan for fast inflation at low pressure
• Mobile juice collection tray with sieve at the outlet
• Extra large double sliding door for easy access to the interior for loading, unloading and cleaning
• Articulated side panels for full access to the rotating drum during cleaning and unloading
• Compression system with open or closed cage
• Hygienic design
With an additional option:
- pneumatic, watertight door operated by switch on command panel.
- small compressor to prepare and supply pneumatic system with compressed air.
- platform for safe approach and work around press cylinder.
- level switch to regulate pump functioning.
- juice collects into smaller collection tray on rear side of press.
- drainage channels on hinges will simplify cleaning, since can be wasted inside press cylinder.

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