【NIKUJAGA】How to make Japanese meat and potato stew."Only 2 kinds of seasonings!!英語で肉じゃが。２つの調味料で神味！

[@lesliecraig559]

My son is friends with a girl from Japan he is from America he asked her for her favorite recipe she sent us this video the recipe is definitely a wonderful meal Thank you for that I hope someday my son and his friend can meet in person.

[@Philippinesballs-f6l]

thank you for your recipe chef and the way of cooking is to easy no need a lot of flavoring just sugar and soysauce.we love it its so delicious

[@leighannemary]

I made this today and it turned out amazing 😊 I'll be making it again

[@simplejapanesefood]

thank you(*^_^*)

[@maryjanekurokawa4411]

Salamat po chef

[@airinesato8211]

Ay Oo nga bat kya sya marunong mag tgalog?😲🤔piro time check pm:20:18 minutes pinanuod ko to hbang nagluluto🤩domo aregatou..!chef❤😋🫰

[@ieattofu8178]

When I visited Hiroshima, this was one of my favorite dishes, next to curry (Kure style) and natto.

[@simplejapanesefood]

oh. you like natto? (^o^)

[@ieattofu8178]

@@simplejapanesefood yes!

[@simplejapanesefood]

oh! me too!

[@mjaf]

wow! looks delicious! I am going to try this

[@jb7288]

This looks so delicious ! Can’t wait to try making this! Thank you as always chef!

[@GRKalexis]

Thank you so much. I need recipes like yours.. I can't cook well. I will put all ingredients at the same time. What is shirataki ?

[@simplejapanesefood]

Konnyaku, also known as Konjac or Devil's tongue, is a traditional Japanese food and is made from Konjac. Konjac is mainly grown in China, Korea, Taiwan, Japan and southeast Asian countries. It's kind of rubbery but very healthy.

[@chrishartung]

Would love the written recipe please

[@jhemie788]

Thank you for sharing…❤️😋

[@simplejapanesefood]

your welcome ლ(´ڡ`ლ)❤

[@Aikachi]

I made this recipe for dinner tonight and it was a hit! I can see why it is a favorite in Japanese homes. Thank you for sharing it!

[@simplejapanesefood]

oh. thank you so much. next video is how to make tampura(*^▽^*)

[@13Kairo]

Easy, and delicious. 💚 😋

[@simplejapanesefood]

thanks very much(*^^*)

[@plarbl2]

I do the same here, but i make separate broth for the stew. Turn into stewp. Its beef broth over the pork. Good stuff. Maybe we can exchange recipes

[@simplejapanesefood]

that's nice idea(●´ω｀●)

[@Jinkytoki]

美味しそう！

[@simplejapanesefood]

ありがとう(*^^*)つくってくださいね♪

[@protagkun]

is the broth supposed to be kinda on the sweet side? it sure tastes different somehow...

[@simplejapanesefood]

There are many kinds of taste depends on the chef 👍👍👍

[@bonniejeanalford2987]

Can I make it without pork... since I am allergic to pork? Chicken or beef?

[@simplejapanesefood]

Okay! of course! In Japan, many people make it using beef. I use pork in my home, so I used pork this time. Of course, I think chicken is also delicious. I recommend beef.

[@bonniejeanalford2987]

Arigato. Thank you so much. I cannot wait to try it.

[@rosejanetakashima8817]

Why tagalog hahaha!!