Ninja Foodi Grill - Air Fryer - SALMON with Old Bay Seasoning!

[@pressurecrisp]

Aunt Ruth appreciates al of your wonderful comments! And I finally. have fixed the audio just not for this video. Thanks everybody!

[@juliekoester7776]

Hello Aunt Ruthie! I think that it’s wonderful that you’re there with your aunt and cooking for her! How sweet! I’m going to try your recipe tonight for dinner. Wish me luck!🍀

[@sandrajeanhann8907]

Aunt Ruthie is adorable, and I really like your videos, you are so friendly and like your recipes.

[@djchris4771]

Aunt Ruthie won my heart when she said she eats cold pizza ❤️

[@pressurecrisp]

Yes she does and loves it! lol. Thanks DJ Chris!

[@madebyaprilanne]

I love well done Salmon! Your aunt is adorable ❤️

[@pressurecrisp]

Thanks madebyaprilanne! I'll tell her!

[@NavyGirlKS]

Aunt Ruthie is such a doll! I think it is wonderful that you include her and go on trips together. Can't wait to try the salmon! 😊

[@pressurecrisp]

Oh she's a doll alright! :) I'm grateful to be furloughed from work so I was able to travel to Vegas and visit her-she' s 85 and doesn't drive that much. anymore and we enjoy the day trips-oh and the bakery was amazing! lol Today we are going to Area 51-lol. She. said there is a little Diner there so we can get a sticker. The salmon was. quick, easy and delicious! so. good! Thanks Navy Vet Lady! thank you for your service!

[@NavyGirlKS]

@@pressurecrisp How cool! Don't get arrested! LOL! Have a safe trip! :-)

[@pressurecrisp]

@@NavyGirlKS Thanks! LOL

[@chermeeks80]

aunt ruthie is my spirit animal!

[@denisesp5684]

Aunt Ruth reminds me of actress Barbara Billingsley of Leave It to Beaver fame. She was a wonderful mother figure back in the day. Nice to meet You! You have a welcoming and beautiful smile. Lisa Salmon and grits and eggs are a great breakfast combo. Some eat it for dinner too. Safe travels. Pack a cooler of water.

[@pressurecrisp]

I'll tell her-I loved that show Leave it Beaver-lol. Salmon and grits and eggs sound good! Thanks Denise!

[@truthhurtz2793]

Nice salmon, and your aunt reminds me of my late Mother.

[@pressurecrisp]

Thanks Truth. Hurtz! Easy quick dinner I made for her. Sorry about your mother.

[@lindapitti43]

Thank you so much for all your videos!!! Yours are the best!!

[@pressurecrisp]

Your welcome Linda! Thank you for watching and putting up with me. 👍😜🤩.

[@flybe146]

Oh Lisa your Aunt Ruth does remind me of my mum bless her lovely heart. I loved the video Lisa!

[@pressurecrisp]

Thanks David! It was a quick easy meal-went to the bakery the following day and oh my! Yeah we picked up too many breads, pastries just everything but it was so good! Was getting nervous as you missed my last video-no comment. I told my Aunt if he doesn't comment were gonna have to call emergency services in the UK to go check. on you -lol. Enjoy your day David!

[@flybe146]

@@pressurecrisp Oh my word! I must have missed your video altogether Lisa, I would always comment, that is strange I will go check. Is this a holiday for you Lisa I should think you deserve one working in a hospital as a nurse!!!

[@pressurecrisp]

@@flybe146 The 4th of July. is coming up-sorry-lol. But I. am currently furloughed not sure when I am going back to work as they don't need operating room nurses back yet. That's why I am in. Vegas visiting my Aunt. I will be retuning to NY July 12th with a few stops along the way.

[@flybe146]

@@pressurecrisp Oh my goodness what a responsible job you have Lisa you people are just amazing and wonderful but at least you get some time off whilst still being paid, please keep posting if you can.

[@pressurecrisp]

@@flybe146 I wish I was. still getting paid-lol. Applied for unemployment but its backlogged still waiting lol. But its all good!

[@Tucker2love]

Love u Lisa! I’m at my sons house and have no clue how to do this!

[@rosemaryragule1373]

Ruth you look fabulous, and the salmon looks delicious.

[@pressurecrisp]

lol. Thanks Rosemary! Aunt Ruth says thank you!

[@sandradavis4359]

Looks wonderful Lisa!

[@pressurecrisp]

Thank you Sandra! Appreciate it!

[@fradorels]

Looks delicious! We all love salmon. Greetings from the Netherlands!

[@pressurecrisp]

Wow! the Netherlands! Salmon is my favorite. Easy and delicious! Thanks fradorels!

[@SureenOne]

Hi Aunt Ruth!! That salmon looks wonderful!

[@pressurecrisp]

Thank you Wendy! Aunt Ruth says. hello!

[@JulesMadeThis24]

Hi Lisa. Great to see you back on KZbin with a new video! Fantastic recipe 👍🏻

[@pressurecrisp]

thanks! I'm back and cooking in Vegas-lol.

[@stephanieholmes8494]

gonna try the air frying now

[@pressurecrisp]

great! Let me know how you like it.

[@MzK56]

Love salmon in the NFG. Aunt Ruth is so sweet. I would totally watch her cook with the NFG!

[@pressurecrisp]

Thats the main. reason she wants the Grill-she loves the way it cooks fish! Aunt Ruth wants to learn how to use the. Grill-maybe we will have a teaching episode with her cooking/using the Grill. Thanks MzK56!

[@comeback4435]

Any tips on how to use it? I tried grilling salmon and it dried it out completely

[@garymorris1222]

looks good!

[@susanbryant2254]

Thank you! This was so helpful! :)

[@pressurecrisp]

Your welcome Susan!

[@Lmartin253]

Looks delicious. Your Aunt Ruth is adorable. Love watching your videos. I don't know which bakery your going to, but the best one in Los Angeles area is Porto's. Everything there is to die for.

[@pressurecrisp]

We went to one in Bishop. Erick Shat's-really good sandwiches and terrific bread-just terrific everything. I feel another road trip coming on ....to Porto's bakery. Thanks for the suggestion. Just checked they have a a lot of different locations. never been to LA- I'll see if. she is up. for the trip. thanks Louise!

[@theresar9522]

What temp do you cook the salmon too?

[@iracema1960]

looks delicious

[@pressurecrisp]

Thank you 😋

[@rolandgadue4351]

Hello Aunt Ruth, you are a marvelous taste tester. Nothing wrong with pizza, but salmon for breakfast that is living a rich style there Aunt Ruth.....lol

[@pressurecrisp]

Hi Roland! She. is living the rich life with me cooking for her-lol. It's nice to cook for her she really appreciates it as she is. getting older. She doesn't want me to leave -lol.. She wants to get a Grill and learn how to use it-her exact words were when I come back in September she would get one and I. can teach her -lol. thanks Roland!

[@rolandgadue4351]

Hi Lisa, I am sure she is living the rick with you being there. I am sure she does not want you to leave. So you will be back in Las Vegas in Sept?

[@pressurecrisp]

@@rolandgadue4351 If I am still not back to work-there are 20 of us not back yet. Hospitals are running lean to make up for all the lost revenue due to being shut down-no elective surgeries being performed. I'm not complaining it is a nice break from nursing.

[@rolandgadue4351]

Lisa, enjoy your time off as much as you can.

[@pressurecrisp]

@@rolandgadue4351 So gar so. good. Roland! Thank you!

[@stephanieholmes8494]

I always use sockeye slmon but i grill mine

[@pressurecrisp]

This was sockeye salmon-probably should have said it was-thought I did -whoops. I think I use air crisp function the most on the Grill-I do use the Grill function when I do a steak. This is what is so great about the Grill-many different ways to get the same end result. Thanks. Stephanie!

[@janisbillyluttrell9573]

Hahahaha!!! I would subscribe to your channel, Aunt Ruthie!!! Have a safe and fun trip tomorrow at the bakery! Can’t wait to see what you get!

[@pressurecrisp]

lol. I'll tell her! She wants to get a Grill as long as I teach her how to use it. Oh. the Bakery-it was. so good we each had a sandwich and then we purchased. so much! lol. Bread, pastries, cookies, yeah a bit. too much so most had to go into the freezer-so worth the trip. Erick Shot's bakery in Bishop, California-very nice. ride. Thanks janis!

[@myozbubble]

Aunt Ruthie, you have to get a grill to carry on Lisa's tradition. If not, you are going to so miss this yummy food.

[@pressurecrisp]

No she wants me to come back and cook for her- lol. If I go back in the fall- I will get her one and teach her. Thanks myozbubble!

[@scott-soul-cough]

Very cute. Helpful also. When doing internal food temps, please say what temp you are looking for. Thanks to you and Aunt Ruthie.

[@pressurecrisp]

Thanks! Will do in the future. She likes Her fish well done. Thanks!

[@lisanutini5183]

What a lovely auntie!

[@pressurecrisp]

😊 thank you! thanks Lisa!

[@mikeyjames]

Shouts out to granny 👏🏾👏🏾

[@pressurecrisp]

Thanks!

[@laurakarth5997]

Love these gals

[@pressurecrisp]

Hope to. get back together again! Thanks Laura!

[@chrisli7260]

Delicious. Love Salmon. How is the smell in the kitchen? Strong?

[@pressurecrisp]

No. Chris-no smell at all. We picked up the wild sockeye salmon from Sprouts-it was frozen in individual packages. And I made cod the other day and it didn't smell. Thanks Chris!

[@ThomLessard]

Oh my you've done it again 😊 would you follow the same process using a foodi delux?

[@pressurecrisp]

Yes Them-same process-I would use the AC basket, same temp and time is how you want your fish cooked.Thanks Thom!

[@RockinRose]

I have an air fryer recipe for salmon that says 400 for 15 minutes I usually Grill mine but I'm trying it in the air fryer basket. I have the ninja Foodie 7 and 1 but I'm going by 390 and I'll check it after about 10 or 12 minutes. My husband says you can't go by all these recipes cuz everybody's cut is different and I have some probes I should have stuck one in but one end was real thick and the other end wasn't. We just got the ninja foodie Grill and I'm experimenting.

[@pressurecrisp]

Hi, check if in 10-12 and go from there. Yes every piece of fish is different size thickness, etc…. And depending g on how you like it cooked. Done like there’s cooked more- like well. Once you do it a few times you will be a pro. And experimenting is good-it’s what I do as well. I will cook one piece of protein at a time to get my times down. Hope this helps.

[@RockinRose]

@@pressurecrisp Thanks! We have a set of probes and my husband said since one side of the salmon was real thick and other was thinner it may not cook right unless I put a probe on each end which I didn't do. The recipe someone sent me was in an air fryer and I saw you doing yours in the basket cause I usually grill mine. But this was a big piece enough for 2 meals. After preheating it was on 390 so I eft it didn't change it to 400 and it cooked for about 15 to 16 minutes and was good. I probably could of went a little longer too. Thanks! My husband mostly does steaks he wont eat Salmon.

[@pressurecrisp]

@@RockinRose He's missing out-lol. The thin end of the salmons always over done but still tasty.

[@tonyac4289]

What temperature did you cook it at for 10 minutes?

[@brettbennett7052]

If cooked the same can it be breaded?

[@pressurecrisp]

I think it could Brett-I vent tried it but I would air fry it just like I do the cod. Thanks Brett!

[@shonataylor80]

Is the skin crispy?

[@pressurecrisp]

Crispy but not. super crispy-if that makes sense. you could flip it so the skin gets super crispy.

[@larryunderwood4347]

Does the grill and 8 qt pressure cooker air fry about the same?

[@pressurecrisp]

the Grill cooks a bit quicker then the Foodi. Thanks Larry!

[@marekimura2371]

Love her comments and that blouse! Oh, bring a mask. Required everywhere out here.

[@pressurecrisp]

lol. thanks mare Kimura! I brought a stash from NY with me.

[@studimeglio7110]

You didn’t say what temperature you had it on!

[@ericaforbes3792]

Maybe you can write the instructions and times for us? Thanks!

[@tmac709]

If Aunt Ruth likes the Salmon, I know I will.

[@pressurecrisp]

hehehe....she loves fish cooked in the grill! You will love it! Thanks T Mac!