Ninja Foodi Tomato Soup Recipe

Craving tomato soup? Then grab your ninja foodi and let's make some tomato soup! This recipe can also be made using an Instant Pot or electric pressure cooker, so no worries if you do not own a ninja foodi.
#ninjafoodirecipes #ninjafooditomatosoup #ninjafoodisoup
»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»
DISCLAIMER: Some links included in this description are (or maybe) affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission, at no additional charge to you! Thank you for supporting my channel!
»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»
Print this recipe 🖨️: weeatatlast.co...
INGREDIENTS
▢2 Tbsp cooking oil
▢1 medium onion (diced)
▢4-6 cloves of garlic (minced or crushed)
▢500ml low-sodium vegetable stock - approximately 16 oz
▢1 kg fresh tomatoes
▢2 Tbsp tomato paste
▢½ tsp smoked or sweet paprika
▢1 tsp salt (use more or less, to taste)
▢black pepper to taste
▢1 tsp brown sugar (optional)
▢100 g heavy cream
▢a handful of fresh basil sliced julienne style, to strips
INSTRUCTIONS
Wash the tomatoes, remove the stem end, and roughly chop, catching any juice that comes out.
Set your Ninja Foodi or electric pressure cooker to the saute function. Heat the cooking oil and saute the onions until translucent and fragrant (about 4-5 minutes). Stir in the garlic and cook for a minute.
To prevent burning, add the vegetable stock and deglaze the pot, making sure to scrape any bits sticking at the bottom.
Top with the fresh tomatoes, tomato paste, paprika powder, salt, pepper, and brown sugar (optional) . Do not stir.
Stop the saute function and change to the pressure cooking function.
Close the pot using the pressure cooking lid, making sure to set the valve to the sealing position. Press the pressure cook function, and set the time to 15 minutes. See notes.
Once the cooking time is over, allow your Ninja Foodi, Instant Pot, or other electric pressure cooker to naturally pressure release for 10 minutes before doing a quick pressure release.
Open the lid, stir, and use an immersion blender to blend until smooth and creamy. (If you prefer, you can pass the soup through a sieve at this point).
Stir in the cream, check for salt, then transfer to bowls. Garnish with sliced basil, the serve with some garlic baguette, croutons, grilled cheese sandwich, or as preferred.
LET US CONNECT ON SOCIALS:
❤️Instagram: / weeatatlast
❤️Facebook: / weeatatlast
❤️Pinterest: / weeatatlast
❤️Twitter: / weeatatlast

[@uwumeow]

This looks delicious! I'm craving tomato soup now, I might go make some. Amazing video! Love from Turkey :))

[@weeatatlast]

Thank you so much! I hope you enjoyed your soup!

[@kirstyharrop9011]

I made this in my ninja soup maker, it was amazing!! Thank you!!

[@weeatatlast]

I am glad you enjoyed it, thanks for watching!