Ninja Speedi Review: 6 Months Later...

[@TheAverageKitchen]

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[@tryalbyfun4744]

Working in a kitchen it is always best to not cross contaminate.

[@TheAverageKitchen]

I've learned my lesson! Thanks for watching. - J

[@dianadiana.sargent2885]

2:52

[@searchingforknowledge4251]

Mark is correct. Cross contamination is real cooking and eating hazard!!! I also love the question as to whether or not he’s going to use the tongs to eat with! Love, love, love that!

[@TheAverageKitchen]

I agree ! Thanks for watching. Marc

[@Hello_World_Channel]

I guess it is kinda like when you are cooking on a pan, you could use the same spatula to flip over raw meat... and then later, you are probably going to use that spatula to take that meat out. Do you wash your spatula in the middle of the cooking process? I understand where the concern is coming from though, the tongs are not getting exposure to the heat throughout the cooking process like it would if you are flipping on a pan... so if I were to cook in the ninja, I would use a different set of tongs personally. But I also understand why it doesn't seem as big of a deal.

[@TheAverageKitchen]

Great point! But yeah agreed, better to be safe. Thanks for watching! - J

[@driversteve9345]

I'm definitely scared of cross contamination! It takes only a minute to wash those tongs while it's cooking! Could save you from getting sick one day! But that, we may never know if you're constantly washing as I do! Hopefully he never finds out the hard way!

[@sabinefrank1061]

It’s the wrath of the chicken. Go vegan - and no prob.

[@ConnieCTC]

1) definitely use clean tongs after handling raw chicken, 2) take food off the tray before removing it then you don't have to worry about dropping it, 3) I just keep 2 tongs nearby, 1 red tipped for raw and 1 black for cooked.

[@TheAverageKitchen]

Great tips! - J

[@iryna3891]

Oh I like that! Thanks for that tip! But I just wash the tongs and reuse it when it’s cooked. No?

[@ConnieCTC]

@@iryna3891 of course you can, I just like the color coded system for myself

[@iryna3891]

@@ConnieCTC I definitely love ur system! Will he stealing ur idea :) thank you :)

[@10Raccoon]

What you said is exactly how the manual says to do it. Use tongs to remove the meat, then use the tongs to remove the tray. So simple.

[@shininglightphotos1044]

I've been hospitalised with food poisoning, and a colleague's daughter had her life changed by salmonella poisoning, so I would say you have been lucky. You may say that we have been unlucky, but we were both lucky until the day we weren't.

[@TheAverageKitchen]

Lesson learned! - J

[@Butterb0ne]

Just got mine and followed the recipe book for frozen eggrolls. DUDE! I've never had frozen eggrolls come out so good! 16 minutes.

[@TheAverageKitchen]

That's awesome! I'll have to try that. - J

[@yonnie1954]

I have both the Ninja Pressure Cooker Air Crisp and the Speedi Rapid Cooker. I cook for one person and believe me, this is the BOMB! I love it. I can meal prep for 3 to 4 days or quick cooking if there are quests. Can't live without it. I give it a 9.0! I plate the chicken before I remove the crisper tray with tongs. The Presure Cooker Air Crisp is used only for large gathering.

[@TheAverageKitchen]

That’s awesome !! Thanks for the comment ! Marc

[@sleetible]

If you could only get one, which would you get, this or the pressure cooker? I'm really sad this is missing the pressure cooker option...

[@TheAverageKitchen]

I’d probably go with the Speedi. The pressure cooker is nice to have. But I wouldn’t use it as much. Marc

[@hollowtip4068]

Which should I buy first? I’m in a dilemma at khols now …. 😂

[@TheAverageKitchen]

Speedi !!

[@sophiasangster8513]

Mark is absolutely correct , wash your tongs or have a few separate ones, as cross-contamination can happen, food safety is a must

[@TheAverageKitchen]

I totally agree !! Marc

[@claevaeva8997]

Marc is ✅️. I just replaced my 14 in 1 ninja multicooker with a speedi. The 14 in 1 was just too big and heavy. Can't wait to get cooking- i like the fact it can do cakes and bread too 😊 Great videos guys ❤

[@TheAverageKitchen]

Thanks for the great comment! - J

[@hameedshahoi5931]

Hey @claevaeva8997 I confused between between foodi and speedi! I hope your speedi has arrived and you are enjoying it now! which one do you recommend more knowing that you have used both?

[@christellemalu7159]

Can you cook rice with this too?

[@TheAverageKitchen]

Absolutely. - J

[@alhassanfirrdous7292]

Can it bake?

[@myemperor4716]

hello! does this pressure cook the rice alone? how long would 2 cups of plain rice take to cook in this one? Thank you

[@TheAverageKitchen]

No this is not a pressure cooker. It would cook rice though, 10-12 mins. Thanks for watching! - J

[@ellenh5314]

Sale at Sam's this weekend for sure. $89.00. I picking one up tomorrow thanks to your videos!

[@TheAverageKitchen]

Wow. Great price!!! Let us know how u like it. Marc

[@faithwilliams6412]

Just grabbed mine at Sam's for $79. Happy to see these videos out there!

[@Black_Atom083]

Maybe you can help me make a choice. I am choosing between ninja foodi(op300) and ninja speedi(on400), the main differences are that the speedi does not have a pressure cooking function and I don’t know if this function makes sense if the ninja speedi has a steam cooking function and how do I I realized the main differences between pressure cooking and steaming are only time and speed of cooking, and everything else is the same. What then to choose?

[@TheAverageKitchen]

I suppose it depends how quickly you need steamed or pressured food to be cooked? - J

[@Black_Atom083]

@@TheAverageKitchen The cooking time is not important to me, just what are the differences between cooking under pressure and cooking under steam and does it make sense to buy one that has the function of cooking under pressure?

[@LiquidAudio]

Yes Mark is correct, but very funny interaction between you two on that 😂. Loving the channel guys, great work! I might get a Speedi.

[@TheAverageKitchen]

Haha thanks so much for watching and the comment. Marc

[@b_michigan7783]

I’ve had one still unboxed for months because I don’t know where to put it. I have the Foodi 2-lid pressure cooker and a smart XL grill/griddle. Your video this morning is so good I am inspired to make this rice & chicken recipe. I’m also going to look up the chicken parm you showed. Use clean tongs for uncooked & cooked meats.

[@TheAverageKitchen]

Thanks for the great comment! - J

[@ohiofredl]

Ninja speedi is great use mine almost 3 or 4 times a week.All the function are great.Beat my insta pot beat my other air fryer beats my small convention oven beat my microwave beats my gas oven ,just a great machine.

[@TheAverageKitchen]

Agreed! Best thing we've reviewed thus far. Thanks for watching! - J

[@radry100]

The top with the heating coil is dirty AF and looks like it can't be cleaned (easily). Also what kind of magic rice is that that cooks in 17 MInutes?

[@TheAverageKitchen]

That's true, it can't be cleaned easily. I just live with it lol. And the rice is basmati. - J

[@FANDEFOLKLORE80]

Ingenious appliance. I have too many appliances, so no space, but if I was starting a kitchen from scratch, this may be the only one I'd get.

[@TheAverageKitchen]

It’s brilliant !! Marc

[@jeanfrost5452]

Hi there, do you have instruction for hard boiled eggs in the speedi?

[@TheAverageKitchen]

I don't but I have no doubt that would be on Google somewhere for sure. - J

[@jeanfrost5452]

I only found one vid using an egg rack and also cooking meat. I just want to hard broil eggs.

[@terebrown2892]

Good video, thx. Late to the party, and perhaps someone else already suggested this, but how bout using a long two tined cooking fork to lift the top rack out... A little wiggle room at the beginning maybe, but if you twist it slightly as you raise it the weight would probably hold it steadier, giving you a little more control.

[@TheAverageKitchen]

Great tip ! I’ll have to try that ! Marc

[@mydogeatspuke]

My concern would be scraping the coating with a metal utensil, as once it starts it just keeps falling apart and you don't really want that in your food.

[@donnazukowski]

Did you flip the chicken during cooking? Should one marinate it? I tried to make the Chicken Fettuccini recipe from the book and the chicken came out very dry and the pasta wasn't well cooked. I'm debating if I should return the Speedi or try again.

[@TheAverageKitchen]

Yes I flip it halfway through. Marinating is optional, that would only affect the flavour, not the cook. I would try again and change cook time or temp to see if it comes out better. - J

[@milano8929]

Mark is actually right. Chances are maybe minimum, but always be carefull with that. Food looks good though. Have a question: do you know what the difference is between this Ninja or the ag301 ? Im planning to buy one for the first time

[@TheAverageKitchen]

The AG301 I believe is an indoor grill, the Speedi doesn't grill at all. Thanks for watching! - J

[@RoSario-vb8ge]

Is there a steel or ceramic liner for the cooker? I don't like nonstick.

[@TheAverageKitchen]

Not too sure. Maybe on Amazon? - J

[@kenhurley4441]

I'm a "1" pot cooker. I've had my Speedi for a month or so now. Use it regularly. I don't cook at 390, I use 360 or 375 but keep it at 15 minutes. I divide it in 8 minutes then 7 minutes. I turn my steak, pork, chicken ( I like the way the meats turn out. I put frozen veggies on the bottom and I spray the top piece so it's easier to clean. I haven't tried the "air fryer" yet. Okay I just haven't figured that out at this time. For those that are hesitant, take the leap and then do a video (I don't know how to do that) and I'll learn a new meal just like I did here!

[@TheAverageKitchen]

Thanks for the great comment! - J

[@ryanbowns1517]

I am looking to replace my instant pot. Is this a good choice ? I have limited space in my kitchen but It would be nice to have a air fryer and instant pot in one

[@TheAverageKitchen]

Well. This is not a pressure cooker like an instant pot. So you’d loose that feature. Marc

[@ryanbowns1517]

@@TheAverageKitchen Fair enough currently i use my insta pot for making rice only atm..

[@lalalalala6413]

Thanks for doing a 6 month review! Just about to buy a Speedi and was happy to see a video of someone who used it regularly. I'm a vegetarian and excited that it works for tofu and fake meats too. (P.S. New tongs every time)

[@TheAverageKitchen]

Haha. Thanks for watching! - J

[@deadeyes4626]

As a fellow vegetarian myself would luv 2 know if it was worth it in the end?

[@znz3576]

do you need to clean the lid after each meal?

[@TheAverageKitchen]

It depends how much splatter, etc. the food made. Thanks for watching! - J

[@antonytheolddog8626]

Literally just bought this, well, my wife has.😂 Thought I'd watch a few vids on it, you're the first I came across and I don't need to see anyone else. In fact that meal you just made looked perfect, I love thighs, nandos here in the UK are epic. But I'm absolutely going to do that meal and have a look around your channel.. Thanks guys keep up the great job.🙏👍🏻

[@TheAverageKitchen]

Thanks so much for the great comment and support! - J

[@ginbob46]

Does much steam come through the lid whilst cooking?

[@TheAverageKitchen]

Quite a bit I'd say. You probably wouldn't want it under your cabinets while it's cooking. - J

[@ginbob46]

Thanks, that’s not the reason though, i don’t have wall cupboads. I have COPD which is not good where steam is concerned, also my windows steam up when making rice, pasta etc. on the stove top. Too cold to open the door and Windows. That was my main reason for wanting the Speedi . I have the Ninja A/F which has a very small amount occasionally but nothing major.

[@TheAverageKitchen]

Fair enough! - J

[@jeremypearson6852]

I have a Vortex XL air fryer that I have no issues with, but I’ve just seen a Speedi for sale for $40 new and I’m thinking about switching. The Speedi does seem a little more versatile. I would probably just buy another large metal ring to attach to the tray inside to make it easier to remove. Maybe even try finding one made of silicone that won’t get hot.

[@TheAverageKitchen]

That's an amazing price, I'd grab it for sure. - J

[@youbetcha108]

I am trying to get a replacement crisper tray for the speedi Can’t seem to find one on Amazon and sold out on ninja site. Any ideas. Google search didn’t help either.

[@TheAverageKitchen]

Great question. Those are the places I would have checked! - J

[@oogwayvr]

I agree with Mark! Clean/different tongs for cooked food. Thanks for the great video!

[@TheAverageKitchen]

🤙🏼🤙🏼

[@elemark3340]

Hello! Did you overfill Speedi with for example chicken meat , and a heating element touched a meat and started burning and I cut chicken meat into pieces and kept cooking. But after burning for a while , a heating element had some black burned spots and I couldn’t get red of this. My question is, it’s ok to use speedi meal with those black spots? 😢 Thank you.

[@TheAverageKitchen]

That has not happened to me, although I would think if you clean it as best you can, you can still use it. Thanks for watching! - J

[@elemark3340]

@@TheAverageKitchen thank you

[@surfersnowgirl]

Just bought one of these. Love the air fryer feature, veggie steamer and slow cooker. I can't wait to do the quick meal feature with the rice, veggies and the meat on top.... Looks amazing. As far as the raw chicken thing I err on the side of caution. Once I touch the raw chicken I put the tongs in the sink, when touching the cooked ones I have a new tong to use.

[@TheAverageKitchen]

You'll love the quick meals. And you're probably right about the tongs. Thanks for watching! - J

[@onedola]

Is the air fryer feature any good with this one? I’m trying to decide whether to get this all in one or to just go for the Max Pro Health (grill & air fryer)😊

[@suepearce2005]

What seasoning did u use please . and how much rice and stock did u use , i’m in the U.K. so not familiar with cup sizes thank u

[@TheAverageKitchen]

In this video I used salt and pepper, and a Greek seasoning from the store. You can use any kind of seasoning you'd like. I used 1/4 cup of rice (Google the conversion to metric) and double that for stock. You can use any amount of rice you'd prefer, just double the liquid amount. Thanks for watching. - J

[@suepearce2005]

@@TheAverageKitchen Thank u 🥰

[@cassondra7]

I would use 2 pairs of tongs, or wash them while everything is cooking. I also wash my hands before touching the seasoning jar or put my seasoning in separate bowls. I am planning on buying this! Thanks for the review.

[@TheAverageKitchen]

I agree ! Let us know how you like this. Marc

[@markcubos6118]

Great cooking guys! planning to purchase this one soon! thanks for you! I like your S&P Grinder what brand are those? cheers!

[@TheAverageKitchen]

Costco !!

[@korneliasokolowska4166]

As j worked in restaurants I would say wash them after using them for raw chicken 😊 other foods I use the same like chips and veg xx

[@TheAverageKitchen]

I agree ! Thanks for watching ! Marc

[@Catson91]

it also has slow cook option, so can you also make pulled pork in it?

[@TheAverageKitchen]

Can’t see why not !

[@sharonhendrickson1251]

When using the speddi function doesn't all the fat from the protein on the top shelf drip onto your veggies on the bottom?

[@TheAverageKitchen]

Yes it certainly does. - J

[@keithshort688]

Can it cook bone pork chops? Depending on what you want, can the chops be cooked as grilled or as fried in the Ninja Speedi rapid cooker?

[@TheAverageKitchen]

I think it would do an excellent job with pork chops

[@midnightblackroses]

Thank you for your reviews on this. I'm just learning to cook and I have a stupid question in regards to cooking safety with the Speedi. Could raw meat drip liquid down into the lower layer and contaminate the food? Sorry for the silly question. I've never cooked meat before and I'm scared of poisoning someone. I'd love to give this device a try

[@TheAverageKitchen]

Good question! Yes the meat will drip down, but no it won't hurt anyone. As long as the meat is cooked thoroughly, then everything else would be too, so you're good to go! Thanks for watching. - J

[@UniqueCorner444]

Hi do you think this one is good or ninja foodi 15 in 1 is better to buy ?

[@TheAverageKitchen]

If you need a pressure cooker, get the SmartLid. If not, get the Speedi. - J

[@UniqueCorner444]

@TheAverageKitchen thank you for your replay . Which one will be better to cook beef/lamb stew ? Both them can cook 1 meal to stack them in one pot ? Such rice, vegetable and chicken in the same time ? Thank you

[@PhilosopherWR]

I just ordered one and it's on the way but I just realized a few minutes ago that it's NOT a pressure cooker. Can you please tell me if this thing can cook dry pinto beans in under 40 min? If not I'm going to have to return as soon as it gets here.

[@TheAverageKitchen]

I really don't know to be honest. How long do they take on the stove? I can tell you basmati rice takes about the same amount of time as the stove, if that helps... - J

[@maysville3815]

Are they brothers? The cross contamination argument reeks of siblings rivalry. I absolutely agree with the school of never touch anything with a utensil used with raw chicken. Being a healthcare provider and having been afflicted with food poisoning several time in life, its no fun. Why take the chance. Just subscribed, informing, entertaining and real. Thanks so much.

[@TheAverageKitchen]

Haha thanks for the comment! But no, not brothers. See you in the next video! - J

[@Scorpio75]

Where can I get one of those cutting boards you have? I didn't see it on your site.

[@TheAverageKitchen]

I actually had it made. Can’t remember what the name of the machine that does it is called. Thanks for watching. Marc

[@moniquedasilva4987]

Mark is 100% correct! It’s gonna happen eventually, maybe your immune system is really good now but at a time you may be a little more under the weather an your defences are low you could get sick easily.

[@TheAverageKitchen]

I agree ! Marc

[@0oOoShawtyoOo0]

Do you clean the top of it? Is that part easy to clean?

[@TheAverageKitchen]

I've wiped it down a bit but no, it is not easy to clean the top. - J

[@gharv1313]

I’m totally Happy with mine! The only thing is when I’m making chicken and rice. It seems like it takes 14 minutes to start cooking. Am I doing something wrong or is it the quantity of rice I’m using in the bottom?. I normally do a cup of rice and a cup and a half chicken broth. Other than that this unit is awesome. Thanks for sharing guys. Love your reviews. Cheers.🍻

[@TheAverageKitchen]

It does take some time to preheat so it's probably normal. I would guess mine is 5-10 mins normally. Thanks for the comment! - J

[@mightymidas2021]

I am talking in general here , but rice should be cooked 2-1 so 1 cup of rice 2 cups of liquid

[@TheAverageKitchen]

Agreed! - J

[@mikeyr5275]

Instant Pot has a similar start-up delay, due to the time needed to heat the liquids. Pre-heating liquids will help, e.g. starting w/ near-boiling water. Maybe try heating your water and broth in a microwave first, while prepping other ingredients?

[@katrinaleslie285]

Do you think this is better than the ninja dual basket?

[@TheAverageKitchen]

Depends what you need it for, but versatility-wise, yes it's better. Thanks for watching! - J

[@Annette-tq2rl]

Marc, you are correct. You might need to follow your brother around to keep him from getting sick. two sets of tongs for your brother's birthday.

[@TheAverageKitchen]

Hahaha if he was actually my brother. Which he’s not lol. Thanks for watching. Marc.

[@Annette-tq2rl]

@@TheAverageKitchen Marc, you could trade him in if he falls over from salmonella. I am only kidding, love watching you both.

[@TheAverageKitchen]

🤣🤣🤣. Thanks so much for the great comments !!!! Marc.

[@Leorickinnyc]

Does this machine heat up the kitchen? And won't the steam from the bottom interfere with the crispiness of the meats on top? Thanks in advance.

[@TheAverageKitchen]

We don’t notice any residual heat and the steam does not mess with the meat crispy ness. Thanks for watching Marc

[@johnholliday5874]

Yes, classic case of cross contamination. Do not use the same utensils on cooked meat that you used on raw meat without washing. So sez my Cordon Bleu trained wife.

[@TheAverageKitchen]

I couldn’t agree more !! Thanks for watching. Marc

[@Rottygirl35]

Yes I work in a professional kitchen and yes it is considered cross-contamination when you use the same tongs as you used for the raw chicken Salmonella in the making do not recommend that get clean tongs for a cooked chicken, clean tongs for raw chicken. Do not use the same tongs for cooked and raw chicken. That is a health code violation.

[@TheAverageKitchen]

I agree !

[@krzykris]

Isn't this common knowledge? I was taught that rule at a very young age.

[@1blondied]

Don't know if I've done that but I'm still alive ?

[@eliselosier4663]

I'm in need of a slow cooker. How the slow cooker function

[@TheAverageKitchen]

I actually haven't used that yet. Although I've no doubt it would work fine. It would be a small slow cooker pot though. - J

[@eliselosier4663]

We are a fam of 5 will that work. And if u have a ninja xl grill you think both machine work similar in the cooking part

[@TheAverageKitchen]

The recipes are for 4 servings, you might be able to squeeze a 5th (depends on your personal serving sizes.). As a comparison, the air fryer would be similar but the rapid cooker is completely unique. - J

[@lauriedesoto-lacombe1400]

I've had mine for 2 weeks. I've used it every night for the last 10 days!!

[@TheAverageKitchen]

That's awesome! It's wonderful isn't it. I'm getting ready to use it right now as a matter of fact. What's your favourite dish? - J

[@TheRealMrLaserCutter]

Same here, can’t stop using it and making excuses to cook something new. Now I just need to convince my kids to eat vegetables.

[@TheAverageKitchen]

Hahaha good luck !

[@OyJaPinoy]

Can this cook rice just by itself with water of course. Still dont know if i want to get a foodi vs the speedi. Also i want to get rid of my busted rice cooker so i want an all in one replacement. I know the foodi can cook rice by itself but i dont know about the speedi.

[@TheAverageKitchen]

Yes it can. Marc

[@OyJaPinoy]

@@TheAverageKitchen wow what a fast response. Thank you. But i just dont see a recipe for just plain calrose/jasmine rice on the internet for the Speedi, and us Azns just want it plain sometimes and cooked right. one of the problems is that the Speedi is not a pressure cooker so im just scared it wont make my rice properly. but i really want the speedi for quick meals like your video...im torn

[@OyJaPinoy]

@@TheAverageKitchen I asked Ai...Look how much more complicated it is: Since the Ninja Speedi does not have a pressure cooker function, you can still cook Calrose rice using the following method: Rinse 1 cup of Calrose rice under cool water in a metal strainer until the water runs clear Add the rinsed rice to a heatproof dish that can fit inside your Ninja Speedi Pour in 1 cup of water, as per your preference for a 1:1 ratio Cover the dish with aluminum foil Place the dish inside your Ninja Speedi and set it to the Bake/Roast function Cook the rice at 360°F (180°C) for 25 minutes After the cooking time is up, carefully remove the dish from the Ninja Speedi and let it stand for a few minutes. WAS THIS YOUR EXPERIENCE WITH PLAIN RICE? DId you cook it plain? If i get the foodi can i still make the recipe featured in your video?

[@TheAverageKitchen]

I cook basmati rice all the time and don't need a dish. And no, the Foodi isn't exactly the same. - J

[@TheAverageKitchen]

It won't cook it like a pressure cooker, but rather more similar to stovetop. - J

[@chareast9997]

dang, i been eating food for 68 years without anyone beinng so scared of cross contamination and no one in my family has gotten sick or died.

[@TheAverageKitchen]

Haha fair enough ! Marc

[@noynicefamilyadventure]

i am going back and forth between Ninja Speedi and Instant Vortex Air Fryer Oven. Which one is best? We are a family of 5. I already have an Instant Pot Duo Plus and an air fryer grill.

[@TheAverageKitchen]

I think you’d be very happy with the speedi. Thanks for watching. Marc

[@ManifestingGenerator]

I’m from Poland. We eat raw meat. And raw eggs, too 😎 The tongs situation is ridiculous/ hilarious 😉😁

[@TheAverageKitchen]

Nice ! I was in krakow years ago. LOVE that city !! Marc

[@paulk4437]

But not raw chicken?

[@Anon.5216]

It is possible to use the large holes on the 4 corners of the tray to lift it out with two tongs. You don't have to use the middle piece.

[@TheAverageKitchen]

I'll have to try that! - J

[@maysville3815]

On sale at Costco $100 US through 06/11/23 FYI. Thanks guys.

[@TheAverageKitchen]

Great deal! - J

[@junglemutha]

How do i get my food out of the hot pot.. i have to scoop it all out? No handles and very fiddley when transferring to a plate im sure!

[@TheAverageKitchen]

Great point. You’d have to pour it out, or spoon it out. Marc

[@rmm9110]

I enjoyed your video. I purchased it a few months ago and love it. My favorite setting is the steam and crisp. I've done chicken tenders in it and they've turned out beautifully. It is the best air fryer I have and I have a few. Thank you for an informative video.

[@TheAverageKitchen]

Thanks so much!

[@Zoeynpn]

How do you wash it

[@TheAverageKitchen]

Dishwasher! - J

[@jakecowman2742]

i use the same tongs usually never get sick

[@TheAverageKitchen]

Haha perfect thanks for the support! - J

[@RJWPG]

Lol! Usually??

[@TheAverageKitchen]

Haha great point! - J

[@mikedunn7795]

I rinse the tongs under hot tap water,and I haven't been sick yet. It saves a bit of time to preheat your liquid for the veggies in the MW.

[@TheAverageKitchen]

🤙

[@kayrackley4698]

I love my ninja speedi. But when putting meat on, I usually change the utensils to new clean one to take off. I am very concerned with saminellia contamination. I am still learning different things to make on this ninja. I think steaks and hamburgers are my favorites. I can't seem to get chicken to turn out good for some reason. Salmon and fish are so east too. Love it

[@TheAverageKitchen]

Thanks for the comment! - J

[@YBlnx]

Does it contains teflon?

[@TheAverageKitchen]

I can't confirm or deny that. Sorry. - J

[@joedelgado8467]

I don’t worry about contamination, I’ve seen in videos some people talk about it but if you do I won’t hold it against you

[@TheAverageKitchen]

Haha thanks! - J

[@GStark-et6kg]

My grandson just got one and this might be my next purchase. What brand are your salt & pepper grinders. They looked like they worked really well!

[@TheAverageKitchen]

They're "Trudeau" brand from Costco. - J

[@daveinca2]

I love Mark goading Jamie into eating salmonella by eating off of the tongs. You guys are hilarious. I'm definitely team Mark on this. You've been very lucky so far Jamie! One night of food poisoning in the bathroom and you won't be using the same tongs ever again. 😆 This was a great review! I appreciate you guys doing a follow up. Have you tried cooking fish with this? Could it be cooked from frozen?

[@TheAverageKitchen]

Hahaha love this comment !!! Never tried fish yet, I think it could be done frozen or fresh !! Marc

[@TheAverageKitchen]

Haha great comment for sure. I like to live on the wild side apparently! I believe fish is an option on the recipe builder, and frozen fish would absolutely work out. Thanks! - J

[@lyndamitchell1134]

Team Mark on the salmonella tongs

[@TheAverageKitchen]

Thanks !!! I agree. Marc

[@kcasunxion]

So you can't clean the top cover?

[@TheAverageKitchen]

Not totally, unless you unscrew and remove the element, which I wouldn't be comfortable doing. - J

[@13orangecake]

Not that anyone really cares but i didn't finish watching it because you didn't even try the other functions. Will probably still buy it because everyone seems to like it.

[@TheAverageKitchen]

Which functions did you want to see ? This is our 6 month follow up. Maybe check out or original full, comprehensive review. Cheers. Marc

[@13orangecake]

@@TheAverageKitchen I bought mine since i commented. I'll probably check it out the other video. Just thought it was odd that it wasn't part of the 6 month review, but I'm probably just being bitchy. Ty for sharing your experience

[@TheAverageKitchen]

Thanks for watching. - J

[@travisyarbrough4033]

No screen for the heating coils ???? Our older Grill has a screen for splatters ......

[@TheAverageKitchen]

Yeah we found that strange but it seems to work. Gets dirty though for sure. - J

[@andzelikaowenson3035]

Ive been cooking for 30 years and never used different tongs 😂 just replacing old ninja multicooker with Speedi 👍

[@TheAverageKitchen]

Haha thanks for the comment! - J

[@mzyjcphtblessed5648]

Can I just put meat to bottom n veggies to top to stop cross contamination

[@TheAverageKitchen]

I suppose you could depending on what type of meat you're making and how you want it cooked. - J

[@escheidl]

Thanks for the great review. I have a Ninja foodi XL Smart Grill and have been thinking of adding this to my cooking arsenal mostly for the all in one meal capability and speed. I don't think it can replace my Ninja Grill though for the way it cooks steaks, burgers, and meats in general, and I like the wide open layout of the grill and the temperature probe for those things. So I don't think it will be overkill to have them both. As for the cross contamination thing... I'm with Jamie on this, but it depends entirely on how you grew up. I grew up in the 60's and my family only owned 1 cutting board (remember the ones that slid under the counter.) 😱 We also cut our meats and vegetables with the same knife and never gave it a thought. This evidently helped build a strong immune system in us. The thought of cross contamination between meats and vegetables wasn't even thought of much until the 80's and 90's. And I just rolled my eyes and figured it was just a way to sell more cutting boards, 🤷‍♂ So as I said, it all depends on how you grew up. Because that's when you develop the immunities that are going to carry you on through the rest of your life. I will say though that whenever we have company over for a meal, I always practice "safe food prep" for them to prevent cross contamination because I know that's what they do. So I don't expect them to have the same high level of immunities that the wife and I have (she grew up the same way I did.) And the last thing I want to do is make them sick.

[@TheAverageKitchen]

Haha. Thanks for the great comment! - J

[@mydogeatspuke]

No such thing as building up an immune system against food poisoning lmao. It's far more likely that you just don't remember the incidences when you were unwell because you were a child. Nobody can recall every time in their life that they got sick, even as adults.

[@heartglowy]

Enjoyed it. Didn't know if I should buy but after watching this video, going to. Thanks

[@TheAverageKitchen]

Glad we could help! Link to buy is in the video description if you're interested! - J

[@LeilaAmrous]

I'm with Marc! Basic food hygiene rule.... but great tips Jamie! Thanks

[@TheAverageKitchen]

Haha thanks for the comment! - J

[@skelterskelter]

these people are morons :D@@TheAverageKitchen

[@MrGarywells]

I notice there is no splatter guard…it that an issue?

[@TheAverageKitchen]

The inside gets messed up for sure. Unfortunately side effect, but worth it. - J

[@joedelgado8467]

So the difference between this and the foodi is this cooks a meal as the foodi cooks individual items

[@TheAverageKitchen]

Exactly. Thanks for watching! - J

[@Aireck174]

I tried using my tongue to take out the hot pan and it didn't work well. What did I do wrong?

[@TheAverageKitchen]

Ur sarcasm is off…..

[@wandaarchambault4661]

Okay, great video. I too am guilty? of using same tongs... with the exception when there are guests present who will be consuming the food lol then a quick swish in soapy water in sink or second set of fresh tongs (yay dishwasher!)

[@TheAverageKitchen]

Haha thanks! - J

[@MehtapBayraktar-d9p]

Does it boil rice

[@TheAverageKitchen]

You can cook it rice in it. It more less steams. Not boils. Marc

[@MehtapBayraktar-d9p]

@ so I can put raw rice in there and it will cook with water?

[@TheAverageKitchen]

Yup

[@OhWanya]

It seems to be better than I taught! For « dry » food it looks legit 😮. I’ll try to look for some refurbished ones

[@TheAverageKitchen]

Thanks for watching.

[@kashmirha]

Cross contamination works if you let the bacteria to spread in the food. Classical case is with chicken egg->mayo->potato salad. Meat can have bacteria too, but touching salted chichen meat, then touching a cocked meat and eat it will probably never make you sick. But it is easier to be careful than judge case by case what’s the chance of a germ against you. :) If you touch a raw chicken and use the same utensil to portion potato, beans, carbs, and leave those above freezing, potentially in room temp, that’s a baaad idea.

[@TheAverageKitchen]

Lesson learned! - J

[@sarahsofroniou6409]

😮 please don't use the raw chicken tongs for getting the cooked food out! Not much hassle to wash them while you wait. Great recipe though. I'm going to try it with my new Speedi. Thanks 👍

[@TheAverageKitchen]

Hahaha yessss! I agree ! Thanks for watching. Marc

[@---cn3zh]

Is it possible to cook 1kg of rice or 1 kg of lentils at once?

[@TheAverageKitchen]

That’s a lot of rice and lentils. Can’t say for sure. Marc

[@---cn3zh]

@@TheAverageKitchen hmm okay, would be good to know for meal prepping

[@lucyrodriguez9701]

I agree with Jamie! I do the same and have never had a problem!

[@TheAverageKitchen]

Haha thanks for the support! Probably best to be safe anyway though. Thanks for watching! - J

[@sueh1091]

ninja speedi what's the difference between speedi meals function and steam and crisp and steam and bake?

[@TheAverageKitchen]

I can't speak for the mechanics of the unit, but I think it depends on the recipe. Bake vs crisp would be like air frying vs baking though. - J

[@PavelShreyder]

Ahahah, I use same tongs as well!!!

[@TheAverageKitchen]

Haha thanks! - J

[@paulphillips3783]

Can't you sacrifice a fork and bend the end 90deg to use to pick the tray up? Seems like an easy hack. Cheers for video as always guys - great presentation.

[@TheAverageKitchen]

Love that idea ! We’ll have to try that out !! Cheers. Marc

[@nikwright2842]

Noooooooo! Clean the tongs 😂

[@TheAverageKitchen]

AB SO F’N LUTLEY !! 🤣🤣. Marc

[@Handle8844]

Great video! And now I'm hungry. I look forward to many more of your recipe ideas, demonstrations etc. using the Ninja Speed. Well done!

[@TheAverageKitchen]

Thanks so much! - J

[@rebeccastarr4660]

Put a key ring on the shirt loop

[@TheAverageKitchen]

I should probably know what you're referring to but I don't lol. - J

[@rebeccastarr4660]

Just get one of those round circles that you put keys on I wish I could post a picture

[@TheAverageKitchen]

I get what you mean now. Thanks for the suggestion! - J

[@rebeccastarr4660]

I will be watching

[@tinytuttlez]

Ive always been curious how good the speedi was and i finally decided to get one because it was on sale for $60 cant wait to make some stuff with it

[@TheAverageKitchen]

Let us know how you like it !! Marc

[@nubesrotas0000]

Where did you find this offer?

[@tinytuttlez]

@@nubesrotas0000 sams club

[@Randomoo7]

⁠@@nubesrotas0000Sam’s has it on sale for 70

[@slampersand3145]

Sam's club

[@gregorybankston6806]

I tried it but did not like the dripping of proteins down into the lower level!

[@TheAverageKitchen]

Fair enough. I haven't minded that at all, but to each their own! Thanks for watching. - J

[@TheAverageKitchen]

U could use a bit of aluminum foil to avoid that. Marc

[@mhalle36]

Curious… Doesn’t the fat and liquid from the chicken get into the rice ?

[@TheAverageKitchen]

It does yes. Adds to the flavour! - J

[@patear59]

Yeah my mil, used to thaw frozen protein in the dish drainer. 😝 Scallops, Shrimp, Chicken, Beef. You name it she thawed it there. After the first time she did, it, I didn't let her "help" in the kitchen ever again. It grossed me out. I had to scrub the whole mess, before I would use it for clean dishes. She also thawed the turkey on the platter, and never washed it, just put the cooked turkey on it to cut up. Its a wonder she never made her whole family sick. Or is that why some times you didn't feel well after eating there??

[@TheAverageKitchen]

Yikes !!!! Thanks for sharing your experience. Marc

[@sandrajeanhann8907]

NEW SUBSCRIBER WHO OWNS THE NINJA FOODI 5IN ONE, AND THE XL PRO. I am so impressed with this machine that I think I will get this one! Impressed with your voice, appearance, and clarity of machine description. QUESTION? - you referred to a RECIPE BUILDER - does this come with the machine or, do you purchase this? REALLY IMPRESSED!

[@TheAverageKitchen]

Thanks for the wonderful comment! The recipe builder is online. Just look up Ninja Speedi recipe builder, and it's free! - J

[@sandrajeanhann8907]

Thank you for replying to my comment - I am 81 years, with the two Ninja Foodi Grills - DO YOU FEEL THAT BE AN APPLIANCE THAT WOULD HELP? I love my grills which I use every day. Continued success!!!

[@TheAverageKitchen]

I think you would do fine with the grills. The Speedi is meant to make all in one meals and it's super easy. So if you're looking to simplify even more, then yes it will help. Otherwise you're fine. - J

[@sandrajeanhann8907]

DEEPLY APPRECIATE YOUR RESPONDING TO MY EMAIL. I also have a InstaPot/Dutch oven, so maybe this would be somewhat like the Speedi. Thanks again.

[@TheAverageKitchen]

Thanks for your support! - J

[@samiahawkins9561]

I had mine for a month and now it won't start. It powers on but won't start. Help

[@TheAverageKitchen]

It should be under warranty through Ninja. I would contact them for sure. - J

[@samiahawkins9561]

@@TheAverageKitchen just got off the phone them. They said they will ship me a new one and had me cut the cord on this one. So strange. I still need to understand why a unit I've had for a month just stopped working.

[@TheAverageKitchen]

Sometimes you get a lemon I guess. Just like a car. Great that you're getting a new one though. - J

[@yesskaly27]

I want to make plain white rice and I haven’t been able to nailed it!! Help!!

[@TheAverageKitchen]

I can’t help if I don’t know how ur making it lol. Marc

[@yesskaly27]

@@TheAverageKitchen what a reply! 👏🏼🤦🏻‍♀️ something like hey we don’t know what settings you are using, but when I do X and Y it comes out great, good luck… Something along those lines could have been a more welcoming reply. But your reply came out rude. ✌🏽❤️

[@TheAverageKitchen]

🫡