Ninja Woodfire Outdoor Grill & Smoker Review - The Perfect Electric BBQ?

[@stevopee1372]

👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼

[@NikkisNosh]

Thank you Stevo, next vid is my birthday party in May when we used the Ninja Woodfire Grill to cook everything. Editing it now.

[@DeniseStevens1203]

Looks good. Thanks ❤

[@NikkisNosh]

Thank you too! Sadly, as the weather gets colder, I won't be able to cook outside much.

[@DLBass-op2ib]

I have a Ninja Woodfire Pro XL connect OG951 coming tomorrow. I live in Texas so I will be using it all year. Enjoyed your review.

[@NikkisNosh]

You lucky woman, Donna (edited it for you) . You will have to tell me how your first cook turns out.

[@DLBass-op2ib]

@@NikkisNosh I will but I am a Donna. I do the barbecuing in the family.

[@NikkisNosh]

@@DLBass-op2ib I have corrected my mistake. Good to see a woman and a Ninja together ! Unbeatable.

[@DLBass-op2ib]

@@NikkisNoshsmoked some chicken leg quarters today on my new Ninja Woodfire Pro connect XL. They had a great smoked flavor and were very tasty. Next up air fry some chicken wings.

[@NikkisNosh]

@@DLBass-op2ib You lucky gal. I bet it tasted as good as it sounds. Did you use a lot of the Ninja wood pellets ? Everything cooks so fast as well and I think I am right in saying the XL comes with a probe ?

[@NikkisNosh]

For the full comprehensive breakdown on how to cook with this device - with REAL tasty grub, please do not miss my Birthday Meal video released today, but recorded in May where I really put it through its paces. kzbin.info/www/bejne/kJzTf317fpx2qaM

[@JB_inks]

I once ate pig meat that was 65 million years old. Jurassic Pork!

[@NikkisNosh]

That' s taking the term Dry Aged to its ultimate conclusion.

[@MsAnonymous2k]

Is it worth buying this bbq? should I risk it for a brisket?

[@NikkisNosh]

It takes away all the ache when cooking a sirloin steak !

[@helensmith1648]

She is really heading for the outback in that hat 😁 never liked BBQ'S myself, looks good but not for me

[@NikkisNosh]

It was recorded on one of those few days this year when I needed the hat so I could see - even with the shades but it does have an antipodean look about it. The Ninja grill, with or without the bbq tag, generates great heat for cooking steaks, chops, sausages and veggies. I don't think they advise it, but if you don't use the wood pellets, you could use the grill indoors on your kitchen worktop since it doesn't create Carbon Monoxide, unlike the charcoal and gas versions. Steaks come out superbly cooked on these grills and to be honest, all they are is the outcome of breeding a George Foreman grill and a Ninja Air Fryer and I rather love the idea.