DIY PIZZA FROM SCRATCH | Ninong Ry

Gawin nyo sa Christmas Party or New Year party nyo! Sobrang saya and engaging!
Follow niyo din ako mga inaanak:
/ ninongry
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[@ronsAdventures]

NINONG RY DESERVES A TV SHOW

[@NeroGamingX]

"Pag kinakain ba kita, pipicturan ko muna?" - Ninong Ry, 2022

[@jrico118]

Ninong, ano po yung joke about sa Polenta, for scientific research purposes lang po nong, thank you HAHAHHAHAHA

[@agaxent6200]

maganda mag ka show sa GMA kung may PING PING PING , merong NAMO NAMO NAMO hahah

[@nitev4407]

Dahil sa sinabi mo Ninong Ry sa end ng video, maganda magcollab kyu ni Baguio Mountain Man para gumawa ng traditional smoked pork...

[@jakedu8956]

Ninong medyo overexposed lang yung editing ng video. Keep up the content though, love watching!

[@johnchristopherbarquin8062]

Doña Elena baka naman haha tapos collab kayo ni Richard Gomez mag deep fried kayo gamit olive oil hahahahaha

[@rhodzchua2736]

Chef Ninong, ask ko lng... tagal ko nang tinitiis eh... 😝🤣 bakit hindi ka naghuhugas ng mga gulay bago mo hiwain or lutuin?

[@stroodlepup]

sana all may ooni pan

[@anningerzie7606]

Ang mahal sa santis :(

[@rdu239]

Santis is a deli store, as with any deli store, it has a niche market, rarely you see "masa" people come and actually buy something due to the price rate and mostly abundance of imported and premium items you wont regularly see on commercial groceries. The regular customers are either chefs or foodie that are so invested in cooking and food aka: legit food nerds, that are willing to spend

[@charlesmerkbacolod6098]

Of all the episodes, ito ang pinakana-enjoy ko. May engagement pa sa mga bisita. Ang pagluluto ay dapat talagang ini-enjoy...the process, the humor and the taste test. More pawerrr ninong!!!

[@earian9360]

2:11

[@ronniegames6825]

As a

[@onekind5585]

Grabe mag invest sa equipment si ninoy ry para sa content sobrang idol sobrang ganda ng quality ng mga video

[@jinkyparas5717]

The best ka talaga Ninong Ry... 😁😁😁👍👍👍

[@ritzbrecio]

Sweet modena balsamic is my jam for hard cheeses like parmesan, and comptè. Include prosciutto wrapped cantaloupe and foie terrine on crostinis and you've got the prefect wine pairing for dry high altitude reds.

[@danielcamba5363]

Pa unti-unti akong natututo sa mga luto mo Ninong Ry.

[@edwardjorquinschua2152]

Another solid content Ninong!

[@ayrasanmiguel9363]

THE BEST KA TALAGA!!! THANK YOU SO MUCH NINONG!!!