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Bengali Potol posto is a simple preparation of pointed gourds in a thick posto or poppy seeds paste. In this video i will show you how to make the authentic potol posto recipe a classic bengali recipe that's sure to delight your taste buds. This potol posto without onion and garlic (vegetarian) is perfect for those seeking traditional flavors. Watch and learn how to make potol posto in bengali style with our step-by-step cooking tutorial and bring a piece of Bengal to your dining table. If you like this recipe do give it a like and comment below.
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