Nish Kumar has the BEST way to describe ravioli | Dish Podcast | Waitrose

[@jessicarossman2966]

I love Nish and he is right this duo is a dynamic. I could watch this podcast all day.

[@Reviveandrefurbish]

I have to be honest, Ive watched a fair few episodes now and I cant stop laughing from all the humour, it is just so entertaining to watch and listen to everyones stories, easily to relax to and enjoy the banter along the way! Id love to see a podcast with sarah millican, that would be an epic video 😀

[@tribalpeacock]

Never heard Angela laugh out loud so much😊

[@HeidiWillToWin]

“Shotput a Crumpet” holy smokes I laughed so hard during this episode! Thank you to Nick, Angela, and Nish!!! ❤😂

[@becsutherland4506]

Nish is great fun; I love his laugh and his friendship with Mark Watson on Taskmaster was bloody brilliant. Nice bloke.

[@SweetLotusDreams]

I have seen Nish on stage a couple of times and will be seeing Mark Watson next Saturday. I think I have seen him before too, at the Stables in Wavendon.

[@ILikeBirds80]

This was far too short! Nish is delightful!

[@KimMayroze]

His dumpling passion - a man after my own heart!

[@mikaylacrookes]

Just fangirling, but honestly angela is so beautiful, and a successful Michelin starred chef 😍love this podcast x

[@StillABigKid]

The best description of gnocchi I ever heard was "obese pasta"

[@mania.v]

We've got a kitchen cam AND pictures of the food now! Nice

[@alandun27]

Someone should tell Nick that his idea for giant gnocchi is actually a thing! Gnocchi alla Romana . . . a giant gnocco sliced into thick discs and baked . . .

[@ealexeenko]

I'm re-watching this for the fourth time! A very-very underestimated episode! ❤

[@johnnydepp6907]

This episode was so much fun to watch. And I really like how I'm always clueless about the guests but they're always are nothing but a delight.

[@Empressco]

“WHERE CAN I DO THIS COURSE?” 🤣🤣🤣🤣

[@KB-qy8ps]

Nish on Dish

[@angemaidment5640]

Or Dish with Nish

[@KristianaCembre]

Definitely one of the best episodes…and that’s saying something

[@natrisp6809]

Love the cooking, prepping pics and the final article 😂

[@warrenb243]

Great Acaster impression 😂

[@jody-annesullivan4547]

Don’t know who Nish is, but I love him! Thanks for another great episode.

[@rebeccajoyce7184]

Imagine a gig where you sit and eat nice food and maybe offer a comedic response. Grimmy you so en so

[@SirWhig-esq.]

Brilliant hilarious Nish Kumar

[@RedHeadAgent]

Such a great video! Such a nice combination of food, laughs, fun. Thanks. I really enjoy this podcast.

[@A-zp6mz]

What a lovely guest! 🎉

[@lindsey2300]

11:20, dude described what we call a potato cake. Potato mixed with egg, flour, and you can add a bit of cheese for extra flavor. A ball or round disk is fried in a skillet. Typically made with left our creamed potatoes. People from the southern US have it with breakfast. And it has a sauce too, country gravy.

[@heeragul1132]

Long live Nish Kumar

[@chrisfortin4251]

This is hands down my favorite podcast. Couldn’t stop laughing. Thank you! 🙏🏻😃 Chris in NJ

[@StaceWah]

Hitting Acaster is 10 x better as the punchline! 😂😂

[@KM-rt5jj]

@@StaceWah 🤣🤣🤣

[@kaylynmesser]

Link to the dumpling map, please!

[@user-rf4yw3lr3n]

It looks like a sauna in there, Ange is struggling and Nick is sweating. Get some aircon in Waitrose!

[@charlottea.cavatica8423]

I think it's hot flashes for Angela. She needs herbal "change of life caps"

[@KieranKelly-o9s]

The man is just naturally funny!

[@livb6945]

I love this show. One tiny thing though, why isn't at least Angela pronouncing gnocchi the Italian way? Is "nockey" an established pronunciation in Britain?

[@JayDubbluu]

Lol, I don't see her changing

[@jeenamas]

Enjoyed the episode. Bread as missile!! OK I know how to up the fun ante at the next family gathering!🎯

[@PokhrajRoy.]

Great guest to have on 👏🏽

[@davidjamessussex1671]

Can someone turn the heating down in that studio?

[@MalakianM2S]

Would you say it was absolute Nishrespect?

[@cindyboyle410]

Love Nish but I swear if we removed the word 'like' from the English language half the world would be LIKE speechless! Like ! Still a great watch however. Love these two. Best Podcast .

[@RiverSightPortugal]

Cutie patootie, this guest🫶🏻

[@amt2553]

Can anyone tell me what tableware they use ? Thanks !

[@TheLisclark]

Portmeirion Sophie Conran White.

[@bgbaltuth]

Interesting . Im a "yank" so I don't know Nish Kumar. No wine no booze?? Love Nick and Ange!! thanks

[@rachelharris2786]

As a fellow "Yank" this comment confuses me...😂

[@HeidiWillToWin]

They have white wine (Triade Blanco) on the table in front of each of them…

[@thesoul2sqeeze]

​@@rachelharris2786what's confusing??

[@m.theresa1385]

Nish Kumar is Hindu. Many are vegetarian. Some do eat meat but not beef. . Alcohol is not explicitly forbidden though many do abstain. There is no one unifying viewpoint on dietary restrictions in Hinduism.

[@imxxnsushi]

This was a right laugh ahahahahah

[@banhammer7243]

Did I just learn that Samosa's are actually Dumpings?

[@lindadriessen9027]

Very tasty podcast with edu-taining dishes and guests. 😊 Hot teabags

[@chhayasocialhub4846]

Hello since when Samosa became Dumpling lol..

[@ValeriePallaoro]

Everything can be a dumpling if you look at it the right way. It's just a parcel of something, roundabout the size of two mouthfuls. So, really, ravioli is a dumpling too; but I just polished off a pack of mini potato samosas and they were certainly dumpling sized, so I can see how he got there.

[@HJJSL-bl8kk]

Kerala has the best food.

[@monlifes]

mmm pierogi!

[@Vanda-il9ul]

Yup, little dumplings. We eat them with special cheese.

[@SB-jn5ge]

🤣😂🤣😂🤣😂🥰

[@whoisthis1998]

What were the hot teabags though?

[@Marvee78]

Ravioli 😂

[@tulsacaupain2882]

😂😂😂

[@tuma0000]

😂😂😂😂😂😂😂😂

[@crislad9700]

Please can we go back to putting wine into wine glasses. Putting wine into tumblers just seems wrong. Maybe it's just me

[@anniebell6846]

They’re drinking it not us ❤

[@nicolad8822]

Pretty common in France and Italy.

[@beab2804]

No offense to Angela but in Italy we say that if you need egg in your gnocchi dough you don’t know how to make it. No cheese and no eggs involved, potatoes and flour and that’s it. 🤷🏻‍♀️

[@tommacdowall4754]

Here is a hot tip .. Learn how to pronounce the dish your making ..

[@ValeriePallaoro]

*you're

[@livb6945]

It surprises me that Angela doesn't. Not sure why

[@markmasterson4811]

​ Because she's italian-English, doesn't care about the word, just about the food, and isn't being pretentious (see first reason).

[@IrynaKovaliv-x9c]

an Indian is an expert on Ravioli - Italian pasta! Come on guys......

[@Miss_Toots]

Don't find him funny at all

[@mo_money247]

No one cares

[@Miss_Toots]

@mo_money247 aww that's not nice...I'm sure someone cares about him

[@ismeniarodrigues2005]

Are you American?

[@Unow-um5cx]

Nish has to be the least funniest comedian going

[@ValeriePallaoro]

Too intelligent for you?

[@SweetLotusDreams]

He’s one of the funniest I’ve ever seen and I’ve seen many comedy gigs.

[@Anne-Margaret-u7o]

FAB!! Thank you!! (Gnocchi is actually not pronounced that way but, dang, it doesn't matter!) kzbin.info/www/bejne/nZqxq3uNoK6Je6ssi=roiTXrzfUOfG39yw